Preparation technology of whole wolfberry powder lozenge

Abstract

The invention relates to a preparation technology of a whole wolfberry powder lozenge. The preparation technology is characterized by comprising the following steps: with fresh wolfberry fruits as raw materials, cleaning, carrying out freeze drying, crushing, pelletizing, tabletting and coating to prepare the whole wolfberry powder lozenge. According to the preparation method provided by the invention, the problems that wolfberry is easy to damp and go bad, convenient to store, eat and carry and the like are solved; the whole wolfberry powder lozenge is processed and prepared by a low-temperature technology, so that human essential bioactive substances such as wolfberry polysaccharide, wolfberry flavone, carotene, vitamin, various amino acids and microelements are effectively reserved; no auxiliary material is added in the processing process; and the product absolutely is the wolfberry component, is a purely natural healthcare food, and is relatively safe and reliable to eat, simple in preparation technology, and convenient to eat, transport and store.

Description

technical field [0001] The invention relates to a preparation process of wolfberry whole powder buccal tablets. Background technique [0002] Lycium barbarum is a precious medicinal material and tonic. Traditional Chinese medicine has long said that "wolfberry preserves health". Lycium barbarum contains polysaccharides, flavonoids, carotene, betaine, riboflavin, niacin, vitamins, various amino acids and trace elements and other biologically active substances necessary for the human body. Physiological functions such as blood lipids. [0003] In daily life, wolfberry is mainly eaten by people in the ways of making soup, making wine, and making tea. Dried wolfberry fruit itself is easy to absorb moisture and is inconvenient to store. During the process of picking and drying, microorganisms are not easy to control, and there are certain health and safety problems when consumers eat it. The deep-processed products of wolfberry, such as wolfberry fruit wine, wolfberry fruit vi...

AI Technical Summary

Problems solved by technology

Dried wolfberry fruit itself is easy to absorb moisture and is inconvenient to store. During the process of picking and drying, microorganisms are not easy to control, and there are certain health and safety problems when consumers eat it.

The deep-processed products of wolfberry, such as wolfberry fruit wine, wolfberry fruit vinegar, and wolfberry fruit juice, are obtained through high-temperature treatment. The processing process will destroy some of its nutrients, and the use of additives in the production process of the finished product is also harmful to human health.

At present, with the continuous improvement of living standards, people pay more attention to the nutritional value and health effects of wolfberry products. In the prior art, various preparation methods of wolfberry buccal tablets have been disclosed, such as CN201310240687, CN201410254290, in addition , and the preparation method of wolfberry double-layer tablets, such as CN201410159905, CN201410114102; in the prior art, whether it is wolfberry slices or double-layer tablets of wolfberry and other auxiliary materials, for the needs of molding and mouthfeel, or add Adhesives, or taking wolfberry extracts, or the way of squeezing juice, the nutrients in wolfberry are more or less lost and destroyed