A kind of process of preparing γ-aminobutyric acid from quinoa
A technology of aminobutyric acid and quinoa, applied in the field of preparation of gamma-aminobutyric acid, can solve the problems of low safety, few chemical components, harmful to human body and the like
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Embodiment 1
[0041] A kind of technique that prepares gamma-aminobutyric acid from quinoa, comprises following specific steps:
[0042] The first step is to select 1000g of high-quality quinoa (calcium content higher than 0.19%), and wash it with 0.2% sodium bisulfite.
[0043] In the second step, add 1500mL ultrapure water and soak for 12 hours under sterile conditions at 30°C.
[0044] Step 3: Drain the water, cover with 3 layers of wet gauze, and germinate for 25 hours under sterile hypoxic conditions at 40°C (continuously add water, and keep the gauze in a moist state).
[0045] Step 4: Dry at 70°C for 4.5 hours, pulverize it, and pass through an 80-mesh sieve.
[0046] Step 5, seal and store under sterile conditions at 4°C until use.
[0047] In step 6, extract with 75% ethanol as a solvent for 3.5 hours, pass through a 0.45 μm microporous membrane, and perform a rotary evaporation operation on the filtrate to only the initial 15%.
[0048] In step 7, put the powder after low-tempe...
Embodiment 2
[0051] A kind of technique that prepares gamma-aminobutyric acid from quinoa, comprises following specific steps:
[0052] The first step is to select 1000g of high-quality quinoa (calcium content higher than 0.14%), and wash it with 0.1% sodium bisulfite.
[0053] In the second step, add 1300mL ultrapure water and soak for 11 hours under sterile conditions at 30°C.
[0054] Step 3: Drain the water, cover with 3 layers of wet gauze, and germinate for 25 hours under sterile hypoxic conditions at 35°C (continuously add water, and keep the gauze in a moist state).
[0055] Step 4: Dry at 70°C for 3.5 hours, crush it, and pass through a 70-mesh sieve.
[0056] Step 5, seal and store under sterile conditions at 4°C until use.
[0057] In step 6, extract with 70% ethanol as a solvent for 3.5 hours, pass through a 0.45 μm microporous membrane, and perform a rotary evaporation operation on the filtrate to only the initial 13%.
[0058] Step 7, put the freeze-dried powder into the e...
Embodiment 3
[0061] A kind of technique that prepares gamma-aminobutyric acid from quinoa, comprises following specific steps:
[0062] Step 1: Select 1000g of high-quality quinoa (calcium content higher than 0.14%), wash it with 0.4% sodium bisulfite.
[0063] In the second step, add 1500mL ultrapure water and soak for 12 hours under sterile conditions at 35°C.
[0064] Step 3: Drain the water, cover with 3 layers of wet gauze, and germinate for 28 hours under sterile hypoxic conditions at 40°C (continuously add water, and keep the gauze in a moist state).
[0065] Step 4: Dry at 75°C for 4.5 hours, crush it, and pass through a 80-mesh sieve.
[0066] Step 5, seal and store under sterile conditions at 4°C until use.
[0067] In step 6, extract with 75% ethanol as a solvent for 4.5 hours, pass through a 0.45 μm microporous membrane, and perform a rotary evaporation operation on the filtrate to only the initial 15%.
[0068] In step 7, put the powder after low-temperature drying into the...
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