Sweet and sour flower mushroom processing method

A processing method and technology of flower mushrooms, applied in the confectionary industry, confectionery, food science, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of regulating human metabolism, rich nutrition, and unique flavor

Inactive Publication Date: 2016-01-13
高磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a processing method of sweet and sour flower mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of sweet and sour flower mushroom, concrete operation steps are:

[0016] (1) Raw material selection: choose fresh, tender, insect-free, disease-free flower mushrooms and flower mushrooms as raw materials;

[0017] (2) Cleaning and slicing: wash with water to remove impurities, and slice for later use;

[0018] (3) Blanching: Put the mushroom body in a stainless steel pot, add water and 0.18% citric acid to soak for 20 minutes, then remove it and put it in cold water to cool;

[0019] (4) Hardening treatment: Soak the cooled mushroom body in 0.21% calcium chloride aqueous solution, harden it for 35 minutes, then wash it with clean water and drain the remaining water for later use;

[0020] (5) Sweet and sour liquid dipping: Boil the vinegar liquid, add 45% maltose, stir continuously to make it completely melt, add 5% salt, stir well and cool down; pour the sweet and sour liquid into the tank, put mushrooms Put the mushroom body in a cool pl...

Embodiment 2

[0023] A kind of processing method of sweet and sour flower mushroom, concrete operation steps are:

[0024] (1) Raw material selection: choose fresh, tender, moth-eaten and disease-free flower mushrooms, king oyster mushrooms, and phoenix tail mushrooms as raw materials;

[0025] (2) Cleaning and slicing: wash with water to remove impurities, and slice for later use;

[0026] (3) Blanching: put the mushroom body in a stainless steel pot, add water, 0.2% malic acid, 0.18% citric acid, soak for 25 minutes, then remove and put into cold water to cool;

[0027] (4) Hardening treatment: Soak the cooled mushroom body in 0.23% calcium chloride aqueous solution, harden it for 1-2 hours, then wash it with clean water and drain the remaining water for later use;

[0028] (5) Sweet and sour liquid impregnation: Boil rice vinegar, add 50% protein sugar, stir constantly to make it completely melt, and add 1% salt, appropriate amount of lemon essence and caramel, stir well and then cool; ...

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PUM

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Abstract

The invention discloses a sweet and sour flower mushroom processing method, and belongs to the field of food processing. The method is characterized by comprising the processing technological processes of raw material selection, cleaning and slicing, blanching, hardening, steeping in sweet and sour halide, cylinder pressing and packaging. The sweet and sour flower mushroom processing method has the advantages that the sweet and sour flower mushroom is amber, crisp, tender, resilient, sour, sweet, delicious and succulent, and has the fresh and delicious flavor of flow mushrooms. The sweet and sour flower mushroom is full of nutriments, beneficial to adjusting metabolism of the human body and delaying senescence, and convenient to eat, has the cancer preventing and cancer resisting effect, and is the healthcare food having the unique taste and being suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of sweet and sour flower mushrooms. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. Mushrooms contain protein, amino acid, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein includes albumin, gluten,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 高磊陈正宏
Owner 高磊
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