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Preparing method of Chinese cherry tea-colored crystal

A production method and technology of cherries, which are applied in the field of production of cherries tea crystals, can solve the problems that cherries are not easy to store, and achieve the effects of being convenient to eat, promoting children's development, and promoting digestion

Inactive Publication Date: 2016-01-20
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that cherries are not easy to store, and to provide a method for making cherries tea crystals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of cherry fruit tea crystal, concrete operation steps are:

[0015] A. Material selection: Select the concentrated cherry juice with a soluble solid content of 32%, crush the white sugar, sieve it through a 120-mesh fine sieve into white sugar powder, and sieve the dextrin powder through a 100-mesh sieve for later use;

[0016] B. Blending: The proportion of various raw materials is: 16% thick cherry juice, 70% white sugar powder, 20% oolong tea powder, 13.2% dextrin powder, 0.8% citric acid and malic acid, appropriate amount of food Carmine; first dissolve citric acid and carmine with a little water, and filter them into the concentrated cherry juice with gauze, then pour all the raw materials into a blender, add a little rock sugar and honey, and stir to make all The raw materials are mixed evenly, and it becomes loose and semi-dry;

[0017] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the gr...

Embodiment 2

[0022] A kind of preparation method of cherry fruit tea crystal, concrete operation steps are:

[0023] A. Material selection: select the concentrated cherries juice with a soluble solid content of 40%, crush the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the β-cyclodextrin through a 140-mesh sieve for later use;

[0024] B. Blending: The proportion of various raw materials is: 20% thick cherry juice, 66% white sugar powder, 15% matcha powder, 13.2% β-cyclodextrin, 0.8% citric acid, and an appropriate amount of edible rouge Red pigment and cocoa powder; first dissolve citric acid and carmine pigment with a little water respectively, and filter them into the concentrated cherry juice with gauze, then pour all the raw materials into the blender and stir to make all the raw materials mix evenly, In a loose and semi-dry state;

[0025] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator ...

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Abstract

The invention discloses a preparing method of a Chinese cherry tea-colored crystal and belongs to the technical field of food processing. The method is characterized by comprising the manufacturing process flows of material selection, blending, granulation, drying, grading, packaging and product finishing. The preparing method of the Chinese cherry tea-colored crystal has the advantages that the product is granular, has a unique Chinese cherry flavor, is fragrant and unique as well as rich in amino acid, organic acid, vitamin C and the like, is beneficial for regulating and balancing blood lipid, enhancing calcium absorption and promoting child development and digestion and has the efficacy of eliminating summer-heat by cooling, activating and replenishing blood and beautifying. The Chinese cherry tea-colored crystal is convenient to eat and suitable for people of all ages.

Description

Technical field [0001] The invention involves a method of processing a food, especially the production method of cherry tea crystal. Background technique [0002] Cherry is a pharmaceutical herbaceous plant, also known as: mountain eggplant, etc., which belongs to the Mall of Winning.Cherry is sour and cold, which is good for regulating and balanced blood lipids, enhancing calcium absorption, promoting children's development, and promoting digestion.It has the functions of clearing heat and relieving heat, diuretic antihypertensive, beauty and spotting, detoxification, and hangover.There is also the function of promoting blood circulation and nourishing blood, beauty and beauty.Modern studies have shown that cherry contains original tea acid, isoflavone, and rich in chemical ingredients such as amino acids and vitamins. It can reduce cholesterol and triglyceride, inhibit the oxidation of low -density lipoprotein, inhibit platelets, reduce the formation of thrombosis, reduce the f...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 胡本奎
Owner 胡本奎
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