Natural green plum pulp drink containing no chemical additive and preparation method of natural green plum fruit pulp drink

Abstract

The invention discloses a natural green plum fruit pulp drink containing no chemical additive and a preparation method of the natural green plum fruit pulp drink. The preparation method comprises the steps of pickling fresh and ripe green plum fruits through an excellent process, then preparing green plum fruit pulp with the pickled salty green plum fruits, then adding natural traditional Chinese medicine food materials, namely rock candy, mint, licorice roots and gardenia jasminoides fruits, to the green plum fruit pulp, conducting boiling, obtaining green plum fruit pulp juice, then conducting homogeneous mixing on the green plum fruit pulp juice, and obtaining the natural and environment-friendly green plum fruit pulp drink which is pure in taste. The green plum fruit pulp drink is mellow in mouthfeel and lasting in aftertaste, the effect of promoting the production of body fluid to quench thirst is achieved after the drink is drunk, further innovation and improvement are made on the basis of a traditional drink named 'plum syrup' which is inherited by the Chinese nation for generations so that the green plum fruit pulp drink can be obtained, the green plum fruit pulp drink can better conform to the drinking mouthfeel of modern people, additives such as a sweetening agent, chemical coloring matter, chemical essence and preservative are not needed to be used, the green plum fruit pulp drink is greener and more natural, and compared with drinks of the carbonic acid category and the herbal tea category, the green plum fruit pulp drink is more beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of green plum pulp beverage, in particular to a natural green plum pulp beverage without chemical additives and a preparation method thereof. Background technique [0002] my country is the origin of green plums, and the cultivation of green plums has a history of more than 3,000 years at least. Green plum is rich in nutrition and is a better green food. Green plum contains citric acid, which is indispensable for human substance metabolism, as well as citric acid, tannic acid, tartaric acid, malic acid, picric acid, etc., and contains trace amounts of various amino acids and selenium. Elements are beneficial to the synthesis and metabolism of human protein. Eating green plums has the effects of promoting body fluids and quenching thirst, increasing appetite, sterilizing and detoxifying, purifying blood, enhancing liver function, preventing high blood pressure and inhibiting various tumors. It is also the bes...

AI Technical Summary

Problems solved by technology

[0004] Green plum soup made by traditional techniques without adding antioxidants and preservatives is difficult to store and transport for a long time, and cannot be industrialized and mass-produced; currently, some bottled green plum juice drinks or sour plum soup drinks on the market use a small amount of plum juice , essence, pigment, saccharin, etc. are blended and deployed. Its taste and efficacy are far behind the sour plum soup made by traditional crafts, and it is difficult to achieve the effect of traditional sour plum soup.

Although at present there are also some green plums that are pickled and beaten to make salty plum juice, and then mixed into green plum drinks close to traditional sour plum soup, such as the invention patent "a green plum drink and its production method" with the publication number CN101579138A As shown, in order to improve the taste of green plum juice and ensure the color of the green plum drink, it is usually necessary to add additives such as sweeteners, chemical pigments, and preservatives to the green plum beverage (or sour plum juice drink). These sweeteners, chemical pigments Adding additives such as chemical flavors and preservatives to green plum drinks will improve the taste of the drink, but these green plum drinks no longer have the taste of pure natural sour plum soup, and these green plum drinks will easily lead to thirst after drinking, which will cause a greater loss of the green plum juice. The effect of promoting body fluid and quenching thirst is not conducive to human health