Breakfast milk granules for relieving rheumatism

A technology for breakfast milk and granules, applied in the directions of milk preparations, dairy products, applications, etc., achieves the effects of simple preparation method, maintaining color and increasing flavor

Inactive Publication Date: 2016-02-24
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many brands of breakfast milk in the market, but the taste is relatively simple and easy, and there are fewer breakfast milks that can relieve rheumatism

Method used

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  • Breakfast milk granules for relieving rheumatism

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A breakfast milk granule for relieving rheumatism, made of the following raw materials in parts by weight: skim milk 66, black rice 23, black sesame 17, soybean 15, black bean 13, coix seed 6, selenium-containing black peanut 8, walnut 7, chestnut 8. Loofah 6, yam 6, purslane 4, pine pollen 4, bat kudzu 4, Chinese green ox gallbladder 3, Shandao 3, xugufeng 2, chasing wind umbrella 2, tiger tongue red 1, naringin 0.5 , chlorophyll 0.2, cedar essential oil 0.05, salt 1, lactulose oligosaccharide 6, direct-injection lactic acid bacteria 0.1, kojic acid 0.01.

[0040] The breakfast milk granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.

[0041] A preparation method of breakfast milk granule for relieving rheumatism, specifically comprising the following steps:

[0042] (1) Remove impurities from black rice, black sesame, soybeans, black beans and coix seed, wash them, add 1 times the total weight...

Embodiment 2

[0049] A breakfast milk granule for relieving rheumatism, made of the following raw materials in parts by weight: skim milk 68, black rice 24, black sesame 18, soybean 17, black bean 14, coix seed 7, selenium-containing black peanut 9, walnut 8, chestnut 9. Loofah 7, yam 7, purslane 5, pine pollen 5, bat kudzu 5, Chinese green ox gallbladder 4, Shandao 4, xugufeng 3, chasing wind umbrella 3, tiger tongue red 2, naringin 0.6 , chlorophyll 0.3, cedar essential oil 0.06, salt 1.5, lactulose oligosaccharide 7, direct-injection lactic acid bacteria 0.2, kojic acid 0.02.

[0050] The breakfast milk granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.

[0051] A preparation method of breakfast milk granule for relieving rheumatism, specifically comprising the following steps:

[0052] (1) Remove impurities from black rice, black sesame, soybeans, black beans and coix seed, wash them, add 1.5 times the total we...

Embodiment 3

[0059] A breakfast milk granule for relieving rheumatism, made of the following raw materials in parts by weight: skim milk 70, black rice 26, black sesame 20, soybean 18, black bean 15, coix seed 8, selenium-containing black peanut 10, walnut 9, chestnut 10. Loofah 8, yam 8, purslane 6, pine pollen 6, bat kudzu 6, Chinese green ox gallbladder 5, Shandao 5, xugufeng 4, chasing wind umbrella 4, tiger tongue red 3, naringin 0.7 , chlorophyll 0.4, cedar essential oil 0.08, salt 2, lactulose oligosaccharide 8, direct-injection lactic acid bacteria 0.3, kojic acid 0.03.

[0060] The breakfast milk granule for alleviating rheumatism can be taken directly as a powder or brewed with water, and is convenient to carry and eat.

[0061] A preparation method of breakfast milk granule for relieving rheumatism, specifically comprising the following steps:

[0062] (1) Remove impurities from black rice, black sesame, soybeans, black beans and coix seed, wash them, add water twice the total ...

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Abstract

The invention discloses breakfast milk granules for relieving rheumatism. The breakfast milk granules are prepared from the following raw materials: skimmed milk, black rice, black sesame, soybean, black bean, coix seed, selenium-containing black peanut, walnut, chestnut, towel gourd, Chinese yam, purslane, pine pollen, menispermum dauricum, tinospora sinensis, leaf and twig of red psychotria, herba aristolochiae mollissimae, lysimachia paridiformis franch, ardisia mamillata hance, naringin, chlorophyll, a cedar essential oil, table salt, lactosucrose, direct vat set lactic acid bacteria, and kojic acid. The product is simple in preparation method, comprehensive in nutrition, mellow and strong in taste, fragrant, sweet and sour in flavor, and delicious; raw materials are abundant, are subjected to microbial fermentation and are easy to digest and absorb, the flavor is increased, and the shelf life is extended; the traditional Chinese medicines and health-care nutritional ingredients enrich nutrition and health care functions, can obviously relieve rheumatism, resist cancer, beautify face, care skin, promote gastrointestinal functions, resist aging, enhance immunity and prevent cardiovascular and cerebrovascular diseases; the breakfast milk granules do not contain any additives, are safe and healthy, are convenient to carry and eat, and can be directly eaten or be eaten after being brewed with water.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a breakfast milk granule for alleviating rheumatism. Background technique [0002] Rheumatism is an allergic disease associated with group A beta-hemolytic streptococcal infection. The lesions involve the connective tissue of the whole body, showing acute or chronic inflammation of the connective tissue, mainly degeneration and necrosis of collagen fibers. Heart and joints are most commonly affected, followed by subcutaneous, serosa, vascular, and brain. The acute phase is called rheumatic fever. Clinically, in addition to heart and joint symptoms, it is often accompanied by symptoms and signs such as fever, rash, subcutaneous nodules, and chorea. Rheumatic disease is a kind of common disease, frequently-occurring disease, very big harm to human health. Severe cases can cause physical disability, loss of labor force, and cause a great burden on people's minds. Rheumatism patients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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