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Peanut kernels mixed with sesames and processing method thereof

A processing method and peanut kernel technology, applied in the field of food processing, can solve the problems of reducing the business value of products, poor taste of peanut coats, waste and the like, and achieve the effects of simple production, easy preservation and good taste.

Inactive Publication Date: 2016-02-24
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peanut products in the prior art are mostly removed because of the poor taste of the peanut coat, which not only causes waste, but also reduces the business value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for processing sesame and peanut kernels, comprising the following steps: (1) Paste making: put cornstarch into whole eggs, stir with a mixer at a low speed for 1.5-2.5 minutes; (2) Paste: transfer peanut kernels to the paste , mix well, and set aside; (3) Frying: initial frying: transfer the corn germ oil to the fryer, when the oil temperature is heated to 100-110°C, put the battered peanuts into the fryer, do not Stop stirring, fry for 3.5-4.0 minutes, take out the batter and fry the peanut kernels for the first time; re-fry: when the oil temperature rises to 135-145°C, transfer the first-fried samples to the fryer for 4 minutes, take out; ( 4) Stir-frying: Put corn germ oil into a frying pan, add white sugar, fry until light brown, put in battered fried peanut kernels, stir evenly, sprinkle with white sesame seeds, continue stirring evenly, and cool down to room temperature quickly , the packaging is the finished product.

Embodiment 2

[0020] A method for processing sesame and peanut kernels, comprising the following steps: (1) Paste making: put 0.8-1.3 parts of cornstarch into 0.8-1.2 parts of whole eggs, and stir with a mixer at a low speed for 1.5-2.5 minutes; (2) Make the paste : transfer 15-20 parts of peanut kernels with skin to the paste, mix well, and set aside; (3) frying: initial frying: transfer 75-100 parts of corn germ oil to the fryer, when the oil temperature is heated to 100 At -110°C, put the battered peanuts into the fryer, stir continuously, fry for 3.5-4.0 minutes, take out the battered and fried peanut kernels; Transfer the first-fried samples to the fryer, and take it out for 4 minutes; (4) Frying: Put 0.3-0.4 parts of corn germ oil into the frying pan, add 2.5-3.2 parts of white sugar, and fry until light brown. Put in battered fried peanut kernels, stir evenly, sprinkle 3-5 portions of white sesame seeds, continue stirring evenly, cool down to room temperature rapidly, and pack as a f...

Embodiment 3

[0022] A method for processing sesame and peanut kernels, comprising the following steps: (1) Paste making: put 0.8-1.3 parts of cornstarch into 0.8-1.2 parts of whole eggs, and stir with a mixer at a low speed for 1.5-2.5 minutes; (2) Make the paste : transfer 15-20 parts of peanut kernels with skin to the paste, mix well, and set aside; (3) frying: a. initial frying: transfer 75-100 parts of corn germ oil to the fryer, when the oil temperature is heated to At 100-110°C, put the battered peanuts into the fryer, stir continuously, fry for 3.5-4.0 minutes, take out the battered peanuts; , transfer the initial fried sample to the fryer, the processing time is 4min, and take it out; (4) Frying: put 0.3-0.4 parts of corn germ oil into the frying pan, add 2.5-3.2 parts of white sugar, fry lightly Brown, put in battered fried peanut kernels, stir evenly, sprinkle 3-5 portions of white sesame seeds, continue stirring evenly, cool down to room temperature quickly, and pack as a finish...

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PUM

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Abstract

The invention discloses peanut kernels mixed with sesames and a processing method thereof. The processing method specifically includes the following steps that (1) paste is made, namely whole eggs are put into corn starch, low-speed stirring is performed by using a stirring machine for 1.5-2.5 minutes; (2) coating is performed, namely peanut kernels are transferred to the paste and are mixed evenly for standby application; (3) deep frying is performed: initial frying is performed, namely corn germ oil is transferred to a deep frying pan to perform deep frying for 3.5-4.0 minutes, coated and initially-fried peanut kernels are taken out; refrying is performed, namely after the oil temperature rises to 135-145 DEG C, the initially-fried sample is transferred to the deep frying pan, is processed for 4 minutes and then is taken out. (4) stir-frying is performed, 0.3-0.4 part of corn germ oil is put into the frying pan, white granulated sugar is added to fry the peanut kernels to be light brown, the coated and fried peanut kernels are put into the pan and are stirred evenly, then the sesames are scattered into the peanut kernels, and the mixture is continuously and evenly stirred. The peanut kernels mixed with the sesames is simple to make, good in taste and easy to preserve. On the premise that the taste is guaranteed, the nutrients in the raw materials are retained to the greatest degree. The made finished product is rich in nutrition.

Description

technical field [0001] The invention relates to food processing technology, in particular to a sesame peanut kernel and a processing method thereof. Background technique [0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. [0003] Lower cholesterol: The linoleic acid contained in peanut oil can decompose cholesterol in the human body into bile acid and excrete it from the body, avoid the deposition of cholesterol in the body, and redu...

Claims

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Application Information

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IPC IPC(8): A23L25/00
Inventor 计红芳张令文张海民王方娄世垚洪帅马汉军
Owner HENAN INST OF SCI & TECH