Preparation method of easy-digestion sugarcane byproduct feed

A by-product and easily digestible technology, which is applied in the field of sugarcane by-product feed preparation, can solve the problems of combined steam puffing and ammoniation treatment that have not been reported, and can improve the immunity of livestock and poultry, reduce the medicinal taste, and promote digestion and absorption. Effect

Inactive Publication Date: 2016-04-27
GUANGXI STATE FARMS JINGUANG DAIRY IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In domestic and foreign open literature, separate lye treatment and ammonification treatment have been studi

Method used

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  • Preparation method of easy-digestion sugarcane byproduct feed
  • Preparation method of easy-digestion sugarcane byproduct feed
  • Preparation method of easy-digestion sugarcane byproduct feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Bagasse 100kg, expanded by continuous steam explosion, steam pressure 1.6MPa, expansion time 8min;

[0031] (2) Treat the expanded bagasse in 5% calcium oxide solution at 55° C. for 1.5 h, and then undergo ammonification treatment with 1.2% ethylenediamine solution at normal temperature;

[0032] (3) Centrifuge to obtain Precipitation A; Precipitation A, molasses and water are formed into a solid-state fermentation medium according to the ratio of 7:2:1;

[0033] (4) add 5kg saprophyte, trichoderma (ratio of saprophyte, trichoderma is 2:1) to ferment for 15 days in the solid-state fermentation medium that step (3) obtains;

[0034] (5) Weigh 16kg of kudzu root, 15kg of Panax notoginseng, 6kg of papaya, 4kg of glutinous rice vine, 11kg of Bupleurum radix, 0.5kg of licorice, 5kg of honeysuckle, 2kg of clove, and 12kg of burdock. In the mixture, mix evenly, concentrate, and dry, that is.

Embodiment 2

[0036] (1) Bagasse 100kg, expanded by continuous steam explosion, steam pressure 2.0MPa, expansion time 10min;

[0037] (2) Treat the expanded bagasse in 5% calcium oxide and 5% sodium hydroxide solution at 60° C. for 1.0 h, and then undergo ammoniation treatment with 0.5% ethylenediamine solution;

[0038] (3) Centrifuge to obtain Precipitation A; Precipitation A, molasses and water are formed into a solid-state fermentation medium according to the ratio of 10:3:1.2;

[0039] (4) Add 5 kg of Coriolus tomentosa, Pleurotus tricolor, Candida aquaticus, and Sphaeroides yeast mixed bacteria (ratio is 5:1:3:2) to the solid-state fermentation medium obtained in step (3) to ferment for 5 days ;

[0040] (5) Add traditional Chinese medicine components to the fermented product in step (4), mix uniformly, concentrate, and dry to obtain the product.

[0041] Among them, the traditional Chinese medicine components are prepared from the following traditional Chinese medicine raw material...

Embodiment 3

[0043] (1) Bagasse 100kg, expanded by continuous steam explosion, steam pressure 1.2MPa, expansion time 5min;

[0044] (2) Treat the expanded bagasse in 5% calcium oxide solution at 80°C for 2.5 hours, and then undergo ammonification treatment with 1.0% ethylenediamine solution at normal temperature;

[0045] (3) Centrifuge to obtain Precipitation A; Precipitation A, molasses and water are formed into a solid-state fermentation medium according to the ratio of 8:2.5:1.5;

[0046] (4) add 5kg white rot fungus, Trichoderma (ratio is 2:3) to ferment for 20 days in the solid-state fermentation medium that step (3) obtains;

[0047] (5) Add traditional Chinese medicine components to the fermented product in step (4), mix uniformly, concentrate, and dry to obtain the product.

[0048] Among them, the traditional Chinese medicine ingredients are prepared from the following traditional Chinese medicine raw materials in parts by weight: Pueraria 18kg, Panax notoginseng 20kg, Papaya 9k...

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Abstract

The invention discloses a preparation method of an easy-digestion sugarcane byproduct feed. The feed comprises bagasse, molasses, a microbial preparation and traditional Chinese medicine components, and is prepared through the following steps: puffing the bagasse through a continuous steam explosion technology, carrying out alkali liquid and ammonification pretreatment, and biologically fermenting the obtained material. The preparation method is simple; waste molasses and bagasse are recycled, and lignin of the molasses and bagasse is degraded through pretreatment and biological fermentation, so the palatability and the digestibility of the animal feed are greatly improved, the immunity of ruminants is improved, and the feed with abundant nutrition is provided for the ruminants; and the easy-digestion sugarcane byproduct feed is safe and nontoxic, can be preserved for a long term, ensures supply in four seasons, and solves the problem of shortage of a grass feed in winter.

Description

technical field [0001] The invention relates to a production method of biological feed, in particular to a preparation method of digestible sugarcane by-product feed. Background technique [0002] Although bagasse has been used in part as a fuel source, it is a crush waste of sugar cane that contains a lot of cellulose and hemicellulose, and no other uses have been found. If 20% bagasse is taken out as crude fiber feed (adding about 10% molasses), there will be 4 million tons, based on the hay whose feed price per ton is 400 yuan, the created output value will reach 1.6 billion yuan, creating a new era for the sugar industry. Good economic benefits, and bring huge social benefits to the whole society. [0003] When bagasse is used as roughage, in addition to cellulose and hemicellulose, bagasse also contains a large amount of lignin that is tightly bonded to cellulose. While ruminants can assimilate bagasse itself, bagasse is relatively indigestible to ruminants and its ta...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/37A23K10/30A23K10/12A23K10/18A23K20/10
CPCY02P60/87
Inventor 吴兆鹏韦红桥常国炜韦志坚谭文兴马步农皓蚁细苗梁达奉韦家周黄曾慰张宇李雨虹
Owner GUANGXI STATE FARMS JINGUANG DAIRY IND CO LTD
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