Rosa roxburghii tratt lung-moistening health-care wine and preparation method thereof

Abstract

The invention discloses rosa roxburghii tratt lung-moistening health-care wine and preparation method thereof. The rosa roxburghii tratt lung-moistening health-care wine is prepared from the following raw materials in parts by weight: 80 to 100 parts of rosa roxburghii tratt, 30 to 50 parts of polished glutinous rice, 10 to 15 parts of dry sweet potato powder, 5 to 7 parts of aspergillus oryzae culture liquid, 5 to 7 parts of rhizopus oligosporus culture liquid, 10 to 15 parts of active dry yeast culture liquid, 10 to 20 parts of pectinase, 10 to 20 parts of cane sugar, 5 to 12 parts of honey and 5 to 100 parts of water. The preparation method comprises the following steps: (1), weighing and taking the raw materials; (2), processing the raw materials; (3), preparing rosa roxburghii tratt juice; (4), performing fermentation; (5), performing clarification; (6), performing cold treatment; (7), performing sterilization and filling. The rosa roxburghii tratt lung-moistening health-care wine prepared by brewing the rosa roxburghii tratt juice, the polished glutinous rice and the dry sweet potato powder is easily absorbed nutrient health-care wine, and has natural health-care functions of preventing and curing gout, clearing away the lung-heat, moistening lung, improving sub-health and the like if being drunk for a long term; the rosa roxburghii tratt wine is clear in wine body, mellow in vinosity and excellent in both taste and color.

Description

technical field [0001] The invention relates to the technical field of thorn pear food processing, in particular to a thorn pear nourishing lung health care wine and a preparation method thereof. Background technique [0002] Prickly pear is currently the plant that contains the most natural vitamins in the world, and enjoys the reputation of the king of vitamin C. At present, it is known that there are 14 kinds of essential trace elements for the human body, 10 of which are contained in Rosa roxburghii, and the fresh fruit of Rosa roxburghii is very rich in vitamins, including vitamin CE, K, B1, B2, folic acid, carotene, etc. Among them, the content of vitamin C is rich, 100 An average of 888 mg of vitamin C is contained in fresh prickly pear fruit, which is 10 times that of kiwi fruit, 52 times that of apple, and 100 times that of orange. Traditional Chinese medicine believes that Rosa roxburghii is sweet, sour, and cool in nature. It belongs to the spleen, stomach, and l...

AI Technical Summary

Problems solved by technology

At present, the thorn pear wine prepared from thorn pear juice in the market has the defects of insufficient nutrients and poor taste. In pear wine, due to the imperfect anti-oxidation protection measures during the fermentation process, serious browning of the wine body is caused. Improper clarification treatment affects the fullness of the wine body and the stability of the finished wine, and is prone to turbidity, precipitation and other problems; The content of tannin and total acid in pear juice is high, so there is a long fermentation period in the production process of Rosa roxburghii