Sacha inchi oil partner and preparation method thereof
A technology of fruit oil partner and Meteng fruit oil, applied in food ingredients as taste improver, food ingredients as anti-caking agent, food science and other directions, can solve problems such as large differences, bad taste, poor compatibility, etc. The effect of good mixing and brewing, excellent taste and flavor coordination
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Embodiment 1
[0030] 1) Dry the yam extract by hot air, or vacuum drying, or infrared drying to reduce the moisture content to less than 6%;
[0031] 2) Crush sucrose to 100 mesh to obtain powdered sugar;
[0032] 3) Weigh 0.9% of milk essence, 0.07% of vanillin, 0.15% of food grade silicon dioxide, 1% of sucrose stearate, 1.5% of glyceryl monostearate, 3% of hydroxylated modified soybean lecithin and mix well , to obtain mixture A;
[0033] 4) Weigh 60% of powdered sugar, 7.4% of sodium caseinate, 1% of xanthan gum, 1.68% of soybean polypeptide, and 23.3% of dried Chinese yam extract in step (1), and mix them evenly to obtain mixture B;
[0034] 5) Mix the above-mentioned mixture A and mixture B evenly to obtain Miteng Fruit Oil Companion;
[0035] 6) Pack Sateng Fruit Oil Companion in 20 grams per sachet, pass the inspection, and put it into the warehouse.
[0036] Take 20 grams of mate, 4-20 grams of Kamai vine fruit oil, add 200mL of 70-80°C water, and stir with a glass rod for about...
Embodiment 2
[0040] 1) Vacuum-dry jujube extract, wolfberry extract and longan powder to reduce the water content to less than 6%;
[0041] 3) Grind sorbitol to 80 mesh to obtain powdered sugar;
[0042] 2) Weigh 0.1% of milk essence, 0.2% of tea essence, 0.6% of food grade sodium aluminosilicate, 0.4% of sucrose palmitate, 2% of glyceryl monostearate, and 2% of hydroxylated modified soybean lecithin and mix well. Obtain mixture A;
[0043] 3) Weigh 45% powdered sugar, 34% skimmed milk powder, 4.2% sodium caseinate, 0.2% xanthan gum, 0.3% carrageenan, 8% dried jujube extract and 2% longan powder % and Lycium barbarum extract 1%, mix uniformly to obtain mixture B;
[0044]4) Mix the above-mentioned mixture A and mixture B evenly to obtain Miteng Fruit Oil Companion;
[0045] 5) Pack sachaeto fruit oil mate in 20 grams per sachet, pass the inspection, and put it into the warehouse.
[0046] Take 20 grams of this partner, 4-20 grams of Kamae vine fruit oil, add 200mL of 70-80°C water, and...
Embodiment 3
[0049] 1) Dry the hawthorn extract and mulberry extract by infrared to reduce the water content to less than 6%;
[0050] 2) Mix erythritol, lactitol and xylitol in a mass ratio of 1:1:1 and grind them to 120 mesh to obtain powdered sugar;
[0051] 3) Weigh 0.4% of milk essence, 0.1% of coffee essence, 0.1% of ethyl maltol, 0.8% of microcrystalline cellulose, 1.0% of sucrose oleate, and 4.6% of hydroxylated modified soybean lecithin and mix them evenly to obtain mixture A ;
[0052] 4) Weigh 48% powdered sugar, 28% skimmed milk powder, 6.4% sodium caseinate, 0.3% xanthan gum, 0.3% pectin, and 3% dried hawthorn extract and 7% mulberry extract %, mixed uniformly to obtain mixture B;
[0053] 5) Mix the above-mentioned mixture A and mixture B evenly to obtain Miteng Fruit Oil Companion;
[0054] 6) Pack Sateng Fruit Oil Companion in 20 grams per sachet, pass the inspection, and put it into the warehouse.
[0055] Take 20 grams of this partner, 4-20 grams of Kamae vine fruit o...
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