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Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder

A processing method and technology for nutritional powder, which are applied in the processing field of Longxu and apricot nutritional powder, can solve the problems of low utilization efficiency of raw materials and insufficient nutrient content, and achieve the effects of various eating methods and improving taste and quality.

Inactive Publication Date: 2016-10-12
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems that the existing asparagus and apricot leaves cannot be fully analyzed in the process of processing, and the utilization efficiency of raw materials is not high, and provides a nutritional powder of asparagus and apricot with the advantages of nutrition, health and delicious taste The processing method enriches the product types of asparagus and apricot leaves, and improves the utilization rate of asparagus and apricot leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing method of Apricot apricot nutrient powder, is characterized in that, described processing method adopts the following steps:

[0021] A. Asparagus treatment: select asparagus without pests and diseases, wash it with clean water, and then steam it. The temperature of the asparagus is 127°C, and the time of asparagus is 20s. Add 8kg concentration and be 6% vitamin C solution, beating after mixing uniformly, makes asparagus slurry;

[0022] B. Pretreatment of apricot leaves: select mature apricot leaves without damage by diseases and insect pests, wash and cut into apricot leaves, put apricot leaves into a mixed solution of 0.2% citric acid and 0.08% calcium carbonate by mass fraction , after soaking for 30min, carry out color-protecting treatment, take out and clean the apricot leaves after the color-protecting treatment, add 7kg asparagus slurry to the cleaned apricot leaves of 10kg, mix them uniformly, and make beating to make raw material slurry; ...

Embodiment 2

[0032] A kind of processing method of Apricot apricot nutrient powder, is characterized in that, described processing method adopts the following steps:

[0033] A. Asparagus processing: select mature asparagus, apricot leaves, burnet leaves, moringa leaves, and tea plum blossoms that are mature and free from diseases and insect pests, and take 10kg asparagus, 6kg apricot leaves, 3kg burnet leaves, and 1kg spicy asparagus. Wooden leaves and 1 kg of tea plum blossoms were chopped and mixed evenly to prepare mixed raw materials. The mixed raw materials were steamed at a temperature of 121°C for 30 seconds, and the mixed fruit particles after killing were put into citron with a mass fraction of 0.8% In acid sodium ascorbate solution, beating after soaking for 60min to make raw material slurry;

[0034] B. Enzyme treatment: Add 0.05kg of pectinase and 0.08kg of cellulase to 10kg of raw material slurry, mix well, control the temperature at 49°C, and the time is 3h;

[0035] C. Dep...

Embodiment 3

[0043] A kind of processing method of Apricot apricot nutrient powder, is characterized in that, described processing method adopts the following steps:

[0044] A. Asparagus treatment: select asparagus and tortoise flowers that are free from diseases and insect pests, wash them with clean water, and then steam them. The temperature of the asparagus is 127°C, and the time of the asparagus is 24s. Adding 7kg concentration is 8% vitamin C solution in asparagus, 4kg tortoise flower mixture, mixes after beating, makes asparagus slurry;

[0045] B. apricot leaf pretreatment: select mature apricot leaves without damage by diseases and insect pests, cut them into apricot leaves after cleaning, put the apricot leaves into a citric acid solution with a mass fraction of 0.6%, soak them for 30 minutes and then protect them Color treatment, take out and wash the apricot leaves after the color protection treatment, add 4kg asparagus slurry, 2kg black wolfberry juice, 1kg moss berry juice, ...

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Abstract

The invention discloses a processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder. The gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder uses gracilaria lemaneiformis and tetragonia tetragonioides leaves as the main raw materials and is processed through the steps of raw material preprocessing, compound enzyme processing, mixing, homogenizing, degassing, sterilizing, vacuum concentrating, vacuum drying, smashing, filtering, packaging and the like. According to the gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder processed through the method, fishy smell in the raw materials can be removed through steam fixation, and the taste and quality of the finished nutrition powder product are improved; through compound enzyme processing, nutrient substances in gracilaria lemaneiformis and tetragonia tetragonioides leaves can be sufficiently separated out, and the utilization rate and nutrient value of gracilaria lemaneiformis and tetragonia tetragonioides leaves are increased; the product is granular powder, the product can be brewed with water to serve as a beverage and can also be stirred with a proper amount of water to form nutritional paste, eating modes are diversified, and the powder has the functions of clearing away heat and toxic materials, dispelling wind and removing swelling, cooling blood and promoting diuresis, removing dampness by diuresis and promoting digestion and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of Apricot apricot nutrition powder. Background technique [0002] Asparagus, also known as sea vegetables, Jiangli, etc., is a perennial vine-like climbing plant in the Gracilaceae family. Asparagus has a strong aroma, has the functions of clearing away heat and detoxifying, dampness and digestion, and can cure colds and constipation. . In terms of nutrients, every 100 grams of fresh asparagus contains 1.4g of protein, 220mg of carotene, 0.01mg of vitamin B1, 0.9mg of niacin, and 2mg of vitamin C. Very suitable for the elderly and young children. Especially in medicine, it has the functions of warming the stomach, widening the chest, diuresis, and nourishing the kidney. Regular consumption of asparagus can treat heart disease, high blood pressure, vascular sclerosis and anti-cancer effects. [0003] Apricot leaves, also known as French spinach an...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 程龙凤李千萍
Owner 程龙凤
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