Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder

A processing method and technology for nutritional powder, which are applied in the processing field of Longxu and apricot nutritional powder, can solve the problems of low utilization efficiency of raw materials and insufficient nutrient content, and achieve the effects of various eating methods and improving taste and quality.

Inactive Publication Date: 2016-10-12
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems that the existing asparagus and apricot leaves cannot be fully analyzed in the process of processing, and the utilization efficiency of raw materials is not high, and provides a nutritional

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example one:

[0020] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0021] A. Asparagus treatment: select the asparagus without pests and diseases, wash it with clean water, and then steam it. The temperature is 127℃, and the curing time is 20s. After it is finished, it will be cooled and dissipated immediately. Add 8kg of vitamin C solution with a concentration of 6%, mix evenly, and then beat to obtain the asparagus slurries;

[0022] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a mixed solution of 0.2% citric acid and 0.08% calcium carbonate. , After soaking for 30 minutes, carry out the color protection treatment, take out and wash the colored apricot leaves after the color protection treatment, add 7kg of Asparagus serrata slurry to 10kg of the cleaned apricot leaves, mix evenly ...

Example Embodiment

[0031] Embodiment two:

[0032] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0033] A. Asparagus asparagus treatment: select mature, disease-free Asparagus asparagus, Apricot leaf, Sanguinea leaf, Moringa leaf, Tea plum blossom, take 10kg Asparagus asparagus, 6kg Apricot leaf, 3kg Sanyu leaf, 1kg spicy Konoha and 1kg tea plum blossoms are chopped and mixed uniformly to prepare a mixed raw material. The mixed raw material is steam-cured, the steam temperature is 121℃, and the curing time is 30s. The mixed fruit particles after the curing are put into 0.8% citron. Soak in the acid sodium ascorbate solution for 60 minutes and then be beaten to make a raw material slurry;

[0034] B. Enzyme treatment: Add 0.05kg of pectinase and 0.08kg of cellulase to 10kg of raw material slurry, mix well, control the temperature at 49℃, and the time is 3h;

[0035] C. Preparation: Add 3kg fructose syrup, 2kg acacia flower ...

Example Embodiment

[0042] Embodiment three:

[0043] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0044] A. Asparagus treatment: select the asparagus and hawksbill flowers without pests and diseases, wash them with water, and then steam them. The temperature is 127℃, and the curing time is 24s. After curing, immediately cool and dissipate them to 10kg after curing. Add 7kg of 8% vitamin C solution to the mixture of asparagus and 4kg tortoises, mix well and beat to obtain the asparagus slurry;

[0045] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a 0.6% citric acid solution and soak them for 30 minutes. For color treatment, take out the colored apricot leaves and wash them, add 4kg of Asparagus serrata slurry, 2kg of black wolfberry juice, 1kg of grass berry juice, and 1kg of beef berry juice to 10kg of washed...

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PUM

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Abstract

The invention discloses a processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder. The gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder uses gracilaria lemaneiformis and tetragonia tetragonioides leaves as the main raw materials and is processed through the steps of raw material preprocessing, compound enzyme processing, mixing, homogenizing, degassing, sterilizing, vacuum concentrating, vacuum drying, smashing, filtering, packaging and the like. According to the gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder processed through the method, fishy smell in the raw materials can be removed through steam fixation, and the taste and quality of the finished nutrition powder product are improved; through compound enzyme processing, nutrient substances in gracilaria lemaneiformis and tetragonia tetragonioides leaves can be sufficiently separated out, and the utilization rate and nutrient value of gracilaria lemaneiformis and tetragonia tetragonioides leaves are increased; the product is granular powder, the product can be brewed with water to serve as a beverage and can also be stirred with a proper amount of water to form nutritional paste, eating modes are diversified, and the powder has the functions of clearing away heat and toxic materials, dispelling wind and removing swelling, cooling blood and promoting diuresis, removing dampness by diuresis and promoting digestion and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of Apricot apricot nutrition powder. Background technique [0002] Asparagus, also known as sea vegetables, Jiangli, etc., is a perennial vine-like climbing plant in the Gracilaceae family. Asparagus has a strong aroma, has the functions of clearing away heat and detoxifying, dampness and digestion, and can cure colds and constipation. . In terms of nutrients, every 100 grams of fresh asparagus contains 1.4g of protein, 220mg of carotene, 0.01mg of vitamin B1, 0.9mg of niacin, and 2mg of vitamin C. Very suitable for the elderly and young children. Especially in medicine, it has the functions of warming the stomach, widening the chest, diuresis, and nourishing the kidney. Regular consumption of asparagus can treat heart disease, high blood pressure, vascular sclerosis and anti-cancer effects. [0003] Apricot leaves, also known as French spinach an...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 程龙凤李千萍
Owner 程龙凤
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