Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder

A processing method and technology for nutritional powder, which are applied in the processing field of Longxu and apricot nutritional powder, can solve the problems of low utilization efficiency of raw materials and insufficient nutrient content, and achieve the effects of various eating methods and improving taste and quality.

Inactive Publication Date: 2016-10-12

程龙凤

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AI-Extracted Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems that the existing asparagus and apricot leaves cannot be fully analyzed in the process of processing, and the utilization efficiency of raw materials is not high, and provides a nutritional ...

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Abstract

The invention discloses a processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder. The gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder uses gracilaria lemaneiformis and tetragonia tetragonioides leaves as the main raw materials and is processed through the steps of raw material preprocessing, compound enzyme processing, mixing, homogenizing, degassing, sterilizing, vacuum concentrating, vacuum drying, smashing, filtering, packaging and the like. According to the gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder processed through the method, fishy smell in the raw materials can be removed through steam fixation, and the taste and quality of the finished nutrition powder product are improved; through compound enzyme processing, nutrient substances in gracilaria lemaneiformis and tetragonia tetragonioides leaves can be sufficiently separated out, and the utilization rate and nutrient value of gracilaria lemaneiformis and tetragonia tetragonioides leaves are increased; the product is granular powder, the product can be brewed with water to serve as a beverage and can also be stirred with a proper amount of water to form nutritional paste, eating modes are diversified, and the powder has the functions of clearing away heat and toxic materials, dispelling wind and removing swelling, cooling blood and promoting diuresis, removing dampness by diuresis and promoting digestion and the like.

Application Domain

Food ingredient functions

Technology Topic

NutrientGracilaria lemaneiformis +6

Examples

Experimental program(5)

Example Embodiment

[0019] Example one:

[0020] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0021] A. Asparagus treatment: select the asparagus without pests and diseases, wash it with clean water, and then steam it. The temperature is 127℃, and the curing time is 20s. After it is finished, it will be cooled and dissipated immediately. Add 8kg of vitamin C solution with a concentration of 6%, mix evenly, and then beat to obtain the asparagus slurries;

[0022] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a mixed solution of 0.2% citric acid and 0.08% calcium carbonate. , After soaking for 30 minutes, carry out the color protection treatment, take out and wash the colored apricot leaves after the color protection treatment, add 7kg of Asparagus serrata slurry to 10kg of the cleaned apricot leaves, mix evenly and perform beating to prepare a raw material slurry;

[0023] C. Enzyme treatment: Add 0.08kg of pectinase, 0.03kg of cellulase, and 0.02kg of flavor protease to 10kg of raw material slurry, mix well, control the temperature at 43℃, and the time is 4h;

[0024] D. Preparation: Add 2.7kg of fructose syrup, 2kg of burdock juice, 2kg of peony juice, 1kg of duli juice, 1kg of sand juice, 0.7kg of citric acid, 0.08kg of konjac to 10kg of raw material slurry after enzyme treatment The glue is evenly mixed to obtain a mixed solution;

[0025] E. Homogenization: homogenize the prepared mixture at 68°C and 32Mpa pressure for 4 times;

[0026] F. Degassing and sterilization: The homogenized mixed slurry is degassed with a vacuum degasser, and the vacuum is degassed at 111 kPa for 15 minutes. After the degassing is completed, the high temperature instantaneous sterilization is performed at 124°C. 25s;

[0027] G. Vacuum concentration: the sterilized mixed slurry is vacuum concentrated under the conditions of 0.12MPa and a temperature of 55°C to obtain a mixed concentrate with a moisture content of 43%;

[0028] H. Vacuum drying: set the drying curve, the drying time is 16h, heat the mixed concentrate to 85°C and keep it for 20min, then quickly cool to 74°C, keep it for 20min, then quickly cool to 65°C, keep it for 20min, and then The material is naturally cooled to 51°C, vacuumed to 88Pa and dried to obtain the dried asparagus leaf apricot;

[0029] I. Crushing and filtering: Put the dried Asparagus apricot leaves in a closed workshop with a relative humidity of 40% and a temperature of 27°C. Use a crusher to break the freeze-dried semi-finished product into uniform particles, and pass the particles through a 140 mesh screen Filtration to obtain the stilbola nutrient powder;

[0030] J. Packaging: Pack the Longxuan apricot nutritional powder with food-grade packaging materials, and store it in a ventilated and dry environment after passing the inspection.

Example Embodiment

[0031] Embodiment two:

[0032] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0033] A. Asparagus asparagus treatment: select mature, disease-free Asparagus asparagus, Apricot leaf, Sanguinea leaf, Moringa leaf, Tea plum blossom, take 10kg Asparagus asparagus, 6kg Apricot leaf, 3kg Sanyu leaf, 1kg spicy Konoha and 1kg tea plum blossoms are chopped and mixed uniformly to prepare a mixed raw material. The mixed raw material is steam-cured, the steam temperature is 121℃, and the curing time is 30s. The mixed fruit particles after the curing are put into 0.8% citron. Soak in the acid sodium ascorbate solution for 60 minutes and then be beaten to make a raw material slurry;

[0034] B. Enzyme treatment: Add 0.05kg of pectinase and 0.08kg of cellulase to 10kg of raw material slurry, mix well, control the temperature at 49℃, and the time is 3h;

[0035] C. Preparation: Add 3kg fructose syrup, 2kg acacia flower juice, 1kg lotus mist juice, 1kg emblica juice, 1kg sugar apple juice, 1kg calcium juice, 0.7kg malic acid, 0.18 into 10kg raw material slurry after enzyme treatment Kg of xanthan gum and 0.03kg of anhydrous disodium hydrogen phosphate are mixed uniformly to prepare a mixed solution;

[0036] D. Homogenization: homogenize the prepared mixture at 76°C and 44Mpa pressure for 2 times;

[0037] E. Degassing and sterilization: the homogenized mixed slurry is degassed with a vacuum degasser, and the vacuum is degassed at 113 kPa for 20 minutes. After the degassing, it is sterilized at a high temperature at 133°C for a time. 10s;

[0038] F. Vacuum concentration: the sterilized mixed slurry is vacuum concentrated under the conditions of 0.15MPa and a temperature of 62°C to obtain a mixed concentrate with a moisture content of 45%;

[0039] G. Vacuum drying: set the drying curve, the drying time is 20h, heat the mixed concentrate to 93°C and keep it for 30min, then quickly cool to 75°C, keep it for 30 minutes, then quickly cool it to 65°C, keep it for 30 minutes, Then the material is naturally cooled to 52°C, vacuumed to 76Pa and dried to obtain the dried Asparagus apricot leaves;

[0040] H. Crushing and filtering: Put the dried Asparagus apricot leaves in a closed workshop with a relative humidity of 24% and a temperature of 29°C. Use a crusher to break the freeze-dried semi-finished product into uniform particles, and pass the particles through a 140 mesh screen Filtration to obtain the stilbola nutrient powder;

[0041] I. Packaging: Pack the Longxuan apricot nutritional powder with food-grade packaging materials, and store it in a ventilated and dry environment after passing the inspection.

Example Embodiment

[0042] Embodiment three:

[0043] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:

[0044] A. Asparagus treatment: select the asparagus and hawksbill flowers without pests and diseases, wash them with water, and then steam them. The temperature is 127℃, and the curing time is 24s. After curing, immediately cool and dissipate them to 10kg after curing. Add 7kg of 8% vitamin C solution to the mixture of asparagus and 4kg tortoises, mix well and beat to obtain the asparagus slurry;

[0045] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a 0.6% citric acid solution and soak them for 30 minutes. For color treatment, take out the colored apricot leaves and wash them, add 4kg of Asparagus serrata slurry, 2kg of black wolfberry juice, 1kg of grass berry juice, and 1kg of beef berry juice to 10kg of washed apricot leaves, and mix them evenly Perform beating to make raw material slurry;

[0046] C. Enzyme treatment: Add 0.05kg of pectinase and 0.03kg of cellulase to 10kg of raw material slurry, mix well, control the temperature at 45℃, and the time is 4h;

[0047] D. Preparation: Add 2kg of xylitol, 1kg of pomegranate juice, 1kg of sea buckthorn juice, 1kg of ground grass juice, 1kg of heart juice, 1kg of Pueraria lobata juice, 1kg of tofu juice to 10kg of enzyme-treated raw material slurry , 0.6kg of malic acid, 0.04kg of gelatin, and 0.01kg of konjac gum are mixed uniformly to prepare a mixture;

[0048] E. Homogenization: homogenize the prepared mixture at 62°C and 37Mpa pressure for 3 times;

[0049] F. Degassing and sterilization: The homogenized mixed slurry is degassed with a vacuum degasser, and the vacuum is degassed at 114 kPa for 13 minutes. After the degassing is completed, high temperature instantaneous sterilization is carried out at 128 ℃. 21s;

[0050] G. Vacuum concentration: the sterilized mixed slurry is vacuum concentrated under the conditions of 0.15MPa and a temperature of 50°C to obtain a mixed concentrate with a moisture content of 41%;

[0051] H. Vacuum drying: set the drying curve, the drying time is 22h, heat the mixed concentrate to 81℃ and keep it for 25min, then quickly cool to 76℃, keep it for 25min, then quickly cool to 62℃, keep it for 25min, then The material is naturally cooled to 54°C, vacuumed to 80 Pa and dried to obtain the dried Asparagus apricot leaves;

[0052] I. Crushing and filtering: Put the dried Asparagus apricot leaves in a closed workshop with a relative humidity of 43% and a temperature of 22°C. Use a crusher to break the freeze-dried semi-finished product into uniform particles, and pass the particles through a 150-mesh screen Filtration to obtain the stilbola nutrient powder;

[0053] J. Packaging: Pack the Longxuan apricot nutritional powder with food-grade packaging materials, and store it in a ventilated and dry environment after passing the inspection.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Different ways to eat
Improve taste and quality

Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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