Processing method of gracilaria lemaneiformis and tetragonia tetragonioides leaf nutrition powder
A processing method and technology for nutritional powder, which are applied in the processing field of Longxu and apricot nutritional powder, can solve the problems of low utilization efficiency of raw materials and insufficient nutrient content, and achieve the effects of various eating methods and improving taste and quality.
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[0019] Example one:
[0020] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:
[0021] A. Asparagus treatment: select the asparagus without pests and diseases, wash it with clean water, and then steam it. The temperature is 127℃, and the curing time is 20s. After it is finished, it will be cooled and dissipated immediately. Add 8kg of vitamin C solution with a concentration of 6%, mix evenly, and then beat to obtain the asparagus slurries;
[0022] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a mixed solution of 0.2% citric acid and 0.08% calcium carbonate. , After soaking for 30 minutes, carry out the color protection treatment, take out and wash the colored apricot leaves after the color protection treatment, add 7kg of Asparagus serrata slurry to 10kg of the cleaned apricot leaves, mix evenly ...
Example Embodiment
[0031] Embodiment two:
[0032] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:
[0033] A. Asparagus asparagus treatment: select mature, disease-free Asparagus asparagus, Apricot leaf, Sanguinea leaf, Moringa leaf, Tea plum blossom, take 10kg Asparagus asparagus, 6kg Apricot leaf, 3kg Sanyu leaf, 1kg spicy Konoha and 1kg tea plum blossoms are chopped and mixed uniformly to prepare a mixed raw material. The mixed raw material is steam-cured, the steam temperature is 121℃, and the curing time is 30s. The mixed fruit particles after the curing are put into 0.8% citron. Soak in the acid sodium ascorbate solution for 60 minutes and then be beaten to make a raw material slurry;
[0034] B. Enzyme treatment: Add 0.05kg of pectinase and 0.08kg of cellulase to 10kg of raw material slurry, mix well, control the temperature at 49℃, and the time is 3h;
[0035] C. Preparation: Add 3kg fructose syrup, 2kg acacia flower ...
Example Embodiment
[0042] Embodiment three:
[0043] A processing method of tarragon nut nutrient powder, characterized in that the processing method adopts the following steps:
[0044] A. Asparagus treatment: select the asparagus and hawksbill flowers without pests and diseases, wash them with water, and then steam them. The temperature is 127℃, and the curing time is 24s. After curing, immediately cool and dissipate them to 10kg after curing. Add 7kg of 8% vitamin C solution to the mixture of asparagus and 4kg tortoises, mix well and beat to obtain the asparagus slurry;
[0045] B. Apricot leaf pretreatment: Pick mature, disease-free and pest-free Apricot leaves, clean them and cut them into Apricot leaves. Put the Apricot leaves into a 0.6% citric acid solution and soak them for 30 minutes. For color treatment, take out the colored apricot leaves and wash them, add 4kg of Asparagus serrata slurry, 2kg of black wolfberry juice, 1kg of grass berry juice, and 1kg of beef berry juice to 10kg of washed...
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