Coated chestnut kernels which are capable of relieving dyspepsia and contain hawthorn fruit, and method for preparing coated chestnut kernels
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A technology for chestnut kernels and digestion, which is applied in the field of hawthorn digestion and stagnation coating film chestnut kernels and its preparation, can solve the problems of browning in chestnut processing, and the inhibitory effect is not obvious, and achieve the effects of preventing browning and aging and maintaining good taste.
Inactive Publication Date: 2016-10-12
ANHUI TRUELOVE FOODS
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In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing
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[0024] A hawthorn chestnut kernel coated with digestion and stagnation film, characterized in that it is made of the following raw materials in parts by weight:
[0025] Chestnut 300-310, radish leaves 18-23, isatis root granules 12-15, hawthorn fruit 34-38, black tea juice 26-30, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A kind of preparation method of hawthorn digestion and stagnation coated chestnut kernel, comprising the following steps:
[0028] (1) Boil radish leaves with 10-12 times of water for 15-18 minutes, filter to obtain, add 8-10 times of water to hawthorn fruit to make a slurry, mix the filtered slurry with the extract and heat to 85-90 After ℃, mix in the Radix isatidis granules, stir we...
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Abstract
The invention discloses coated chestnut kernels which are capable of relieving dyspepsia and contain hawthorn fruit. The coated chestnut kernels are prepared from, by weight, 300-310 parts of chestnut, 18-23 parts of radish leaf, 12-15 parts of banlangen granule, 34-38 parts of hawthorn fruit, 26-30 parts of black tea juice, 6-7 parts of honey, a small amount of catechol, a proper amount of coating liquid and a proper amount of water. Multiple auxiliary materials including radish leaf, hawthorn fruit and black tea juice are added during processing, and due to the fact that the auxiliary materials contain rich nutrients, the coated chestnut kernels can reduce blood fat and blood pressure, strengthen heart, tonify spleen and invigorate stomach, and relieve dyspepsia; besides, chestnut kernels are subjected to color protection and coating during processing, so that browning and aging of chestnut kernels are avoided, and the obtained product has good color and flavor.
Description
technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to hawthorn kernels coated with a film for digestion and stagnation and chestnut kernels and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone...
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