Probiotics diet composition and functional food for regulating blood glucose level

Abstract

The invention provides probiotics diet composition and functional food for effectively regulating the blood glucose level and controlling the diabetes mellitus symptom. The probiotics diet composition and functional food is mainly prepared from probiotics, water-soluble diet fiber and auxiliary ingredients, wherein the probiotics include lactobacillus salivarius, lactobacillus acidophilus, lactobacillus rhamnosus and bifidobacterium longum. Through the specific recipe selection, the excellent effect of preventing and treating diabetes is achieved; the strains are particularly suitable for being used in Asian descents.

Description

technical field [0001] The invention belongs to the field of health food, especially the field of special diet for regulating blood sugar, and specifically relates to a probiotic diet composition or functional food especially suitable for Asians. Background technique [0002] Diabetes mellitus is a secretory metabolic disease caused by the interaction of genetic and environmental factors. It is usually a series of clinical syndromes caused by absolute or relative insufficiency of insulin in the body. The main clinical manifestations are polydipsia, polyuria, polyphagia and Weight loss and high blood sugar, glucose in the urine, etc. In recent years, although the material conditions of life have been continuously improved, people's living and working pressures have increased, eating disorders, and lack of sleep have led to an upward trend in the incidence of diabetes, which has become the third most serious disease after tumors and cardiovascular and cerebrovascular diseases....

AI Technical Summary

Problems solved by technology

[0003] Some products aimed at providing probiotics have appeared on the market, for example: patent applications CN103656076 and CN104000186 involve probiotics-Chinese herbal medicine compound preparations, but in addition to probiotics, the preparations also contain a considerable proportion of Chinese medicinal materials or food materials. It belongs to pharmaceutical preparations, and the ingredients of the preparation are too complicated, the research on the effect of Chinese medicine ingredients on the human body is not systematic enough, and many Chinese medicine ingredients have special odor and solubility is not high enough, so a large amount of solvents and flavoring agents are needed, which affects the taste of the product and patient compliance , while increasing raw material costs and manufacturing costs, there are certain safety hazards and use limitations

In addition to probiotics and dietary fiber, the composition of CN104872677 patent application also contains bioactive peptides with a considerable proportion (28% to 49.95%), but the production and storage costs of bioactive peptides are high, and the types of probiotics are not checked. Optimal selection, as many as 11 types of bacteria can be used, and how to promote intestinal colonization and proliferation of beneficial bacteria is not considered

The formula of CN104000186 patent application contains as many as 20 species of Bifidobacterium, Lactobacillus, and Streptococcus thermophilus, and the difference and mutual influence between different strains are not realized, which leads to the mutual interference of the flora and cannot exert the maximum effect

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