Preparation method for sucrose fatty acid ester
A technology of sucrose fatty acid ester and sucrose, which is applied in the field of preparation of sucrose fatty acid ester, can solve the problems of difficult control of reaction conditions, high viscosity of reaction system, complicated post-treatment, etc., achieve optimization of reaction system and reaction conditions, and reduce by-products The generation, the effect of improving yield and purity
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Embodiment 1
[0022] Example 1 Preparation of sucrose fatty acid ester
[0023] Add 1000g sucrose, 9g potassium carbonate, 3g potassium stearate, and 180g solvent mixture into the reactor. The solvent mixture is composed of dimethyl sulfoxide and dichloromethane in a volume ratio of 1:6. After the sucrose is dissolved, 500g is added Methyl stearate, heated to reflux, and reacted for 2h to obtain the product mixture; add 500mL saturated sodium chloride solution to the product mixture, mix well, add citric acid to adjust the pH to 6.8, add 400mL isopropanol and 100mL ethyl acetate Extract, stand, separate liquids, and take the organic phase; under the condition of 0.01Mpa, the organic phase is concentrated under reduced pressure and evaporated to dryness to obtain 852 g of white sucrose fatty acid ester.
[0024] The physical and chemical indexes of the sucrose fatty acid ester prepared in this example meet the relevant requirements of GB 8272-2009 "Food Additive Sucrose Fatty Acid Ester". 1 g of...
Embodiment 2
[0025] Example 2 Preparation of sucrose fatty acid ester
[0026] Add 1000g sucrose, 9g potassium carbonate, 3g potassium stearate, and 180g solvent mixture into the reactor. The solvent mixture is composed of dimethyl sulfoxide and dichloromethane in a volume ratio of 1:4. After the sucrose is dissolved, 500g is added Methyl stearate, heated to reflux, and reacted for 2h to obtain a product mixture; add 500mL saturated sodium chloride solution to the product mixture, mix well, add citric acid to adjust the pH to 6.8, add 400mL isopropanol and 100mL ethyl acetate Extract, stand still, separate liquids, and take the organic phase; under the condition of 0.01 Mpa, the organic phase is concentrated under reduced pressure and evaporated to dryness to obtain 826 g of white sucrose fatty acid ester.
[0027] The physical and chemical indexes of the sucrose fatty acid ester prepared in this embodiment meet the relevant requirements of GB 8272-2009 "Food Additive Sucrose Fatty Acid Ester"....
Embodiment 3
[0028] Example 3 Preparation of sucrose fatty acid ester
[0029] Add 1000g sucrose, 8g potassium carbonate, 4g potassium stearate, and 180g solvent mixture into the reactor. The solvent mixture is composed of dimethyl sulfoxide and dichloromethane in a volume ratio of 1:6. After the sucrose is dissolved, add 500g Methyl stearate, heated to reflux, and reacted for 2h to obtain the product mixture; add 500mL saturated sodium chloride solution to the product mixture, mix well, add citric acid to adjust the pH to 6.8, add 400mL isopropanol and 100mL ethyl acetate Extract, stand, separate, and take the organic phase; under the condition of 0.01Mpa, the organic phase is concentrated under reduced pressure and evaporated to dryness to obtain 818 g of white sucrose fatty acid ester.
[0030] The physical and chemical indexes of the sucrose fatty acid ester prepared in this embodiment meet the relevant requirements of GB 8272-2009 "Food Additive Sucrose Fatty Acid Ester". 1g of sucrose fa...
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