Establishing method for jaboticaba tissue culture system
A tissue culture, garbo fruit technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of intolerance to storage, fruit damage, easy water loss of fresh fruit, etc., to prevent cardiovascular disease, increase The effect of resistance
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Embodiment 1
[0018] (1) Seed propagation: This is the most important method of propagation of Jiabao fruit at present. Each fruit has 1 to 4 seeds, which are irregularly shaped and polyembryonic. Fresh seeds germinate better. Generally, the peel is crushed and the seeds are squeezed out. After 1-2 days, the pulp is acidified and rotted, and then the pulp is washed with water before sowing. After the fruit is harvested, store it in a plastic bag and refrigerate it at 5-8°C. When you want to sow, take out the seeds and wash them before sowing. The refrigerated fruit can last for 1-2 months, and there is still a certain germination rate. The seeds germinate 20-40 days after sowing, and the germination is slower when the temperature is low.
[0019] (2) Grafting method: It takes 6-10 years for the seedlings of most varieties of Jiabao fruit to start to bear fruit. The grafting method can be used to bear fruit early, and it can bear fruit about 3 years after grafting. Select biennial seedlings ...
Embodiment 2
[0024] (1) Disinfection of explants: Take the stem tip of the robust Gerbera fruit that year, scrub it clean, soak it in washing powder solution for 6 minutes, and then gently scrub the surface of the explant with a soft brush to remove the dust and some bacteria on the surface. Remove it, rinse it with tap water for 1 hour, and place it in an ultra-clean workbench. Disinfect it with 75% ethanol for 6 seconds, wash it with sterile water for 4 times, then disinfect it with 0.1% mercury liter solution for 10 minutes, rinse it with sterile water for 5 times, and then wash it with sterile water for 10 minutes. Use bacterial filter paper to dry the water droplets on the surface before use.
[0025] (2) Start-up culture: Inoculate the shoot tips treated in step (1) into the start-up medium for bud induction. After inoculation, culture them in total darkness at 26°C for 5 days, and then the pollution rate is as low as 3%, and the survival rate reaches 78%. %. Then it was illuminated...
Embodiment 3
[0031] (1) Disinfection of explants: Take the stem tip of the healthy Gerbera fruit that year, scrub it clean, soak it in washing powder solution for 8 minutes, then gently scrub the surface of the explant with a soft brush to remove the dust and some bacteria on the surface Remove, then rinse with tap water for 3 hours, then in the ultra-clean workbench, first disinfect with 75% ethanol for 12 seconds, then wash with sterile water for 5 times, then disinfect with 0.1% mercury liter solution for 14 minutes, rinse with sterile water for 6 times, and then use sterile filter paper Wipe off any water droplets on the surface and set aside.
[0032] (2) Start-up culture: Inoculate the shoot tips treated in step (1) into the start-up medium for bud induction. After inoculation, culture them in full darkness at 28°C for 4 days, and then the pollution rate is as low as 5%, and the survival rate reaches 81.6% %. Then, it was illuminated for 13 hours every day and cultured for 29 days u...
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