Anticorrosive traditional Chinese medicine spray for fruit/vegetable transportation

Abstract

The invention discloses an anticorrosive traditional Chinese medicine spray for fruit / vegetable transportation, belonging to the technical field of agricultural product preservation. In the anticorrosive traditional Chinese medicine spray for fruit / vegetable transportation disclosed by the invention, natural green plant components are adopted such as bamboo leaves, lens culinaris and hickory leaves; through mutual cooperation of the plant components, the problem that the fruit and vegetables are susceptible to fungus invasion and easily get rotted during transportation is solved; the oxidation resistance and antibacterial ability of the fruit / vegetable cells are enhanced, the fruit / vegetable storage time is prolonged, and the moisture content in the fruit / vegetables is increased; and moreover, the active ingredients of various plants are all extracted by a water extraction method, and any harmful chemical reagent residue is avoided.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping of agricultural products, in particular to an anti-corrosion traditional Chinese medicine spray used in fruit and vegetable transportation. Background technique [0002] my country is a big country in the production and sales of fruits and vegetables. Especially in recent years, the industrial structure of my country's fruits and vegetables has developed towards high-quality, high-yield, and high-efficiency. The output of fruits and vegetables has increased a lot. The reason for rapid growth and leapfrog development is that for a long time, my country's fruit and vegetable industry has only paid attention to pre-harvest cultivation and pest control, ignoring post-harvest treatment and storage, especially in terms of transportation and fresh-keeping technology. Compared with developed countries, it lags behind level, resulting in huge losses of fruits and vegetables every year due to improper p...

AI Technical Summary

Problems solved by technology

Existing fresh-keeping technologies often affect the quality of fruits and vegetables to varying degrees during the fresh-keeping process, or the cost of fresh-keeping is too high to be popularized on a large scale. At present, the methods used in the transportation of fruits and vegetables in the prior art mainly include: refrigerated transportation and There are many deficiencies in these methods of transportation after soaking in preservatives: refrigerated transportation will often cause browning, wet cracking, softening of the skin, uneven ripening of the fruit, and high production costs, making the price of the fruit too high. preservative soak

For a long time, people have mainly used chemical synthetic substances as preservatives to preserve the freshness of stored fruits and vegetables. Although they have good preservation and antiseptic effects, many chemical synthetic substances are harmful to human health, and even cause cancer and teratogenicity. , mutagenic toxicity, therefore, existing technology researches out natural fruit and vegetable preservative, Chinese patent CN 101313697 B discloses "a kind of natural fruit and vegetable preservative", the natural fruit and vegetable preservative of this invention consists of oryzanol, ascorbic acid, Composed of vitamin E, lysine, phytic acid, and garlic essential oil, although it has a good antiseptic effect on rotten fruits and vegetables, due to long-term storage, the water in fruits and vegetables will be continuously lost, making the fruits and vegetables wilting, poor taste, and greatly damaged Reduced commodity performance of fruits and vegetables

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