Kiwi fruit nutritional powder prepared by enzymolysis and application thereof

Abstract

The invention discloses a kiwi fruit nutritional powder prepared by enzymolysis. The preparation steps include: selecting kiwi fruit pulp, conducting washing, enzyme inactivation and pulp refining by a colloid mill to obtain fruit paste; conducting compound enzyme enzymolysis on the fruit paste, mixing Centella asiatica, Caloglossa leprieurii, rhizoma pinelliae preparata, Rhododendron micranthum and radix aconite and performing crushing, adding distilled water, then adding cellulose to perform enzymolysis so as to obtain a Chinese medicinal enzymolysis solution; mixing the enzymolysis treated pulp paste and the Chinese medicinal enzymolysis solution, conducting sterilization, then adding activated acetic acid bacteria to conduct sealed fermentation at about 30DEG C; sending the fermented mixture into an ageing tank, carrying out after-ripening ageing for 20-25d, performing filtering, stirring the fruit vinegar solution at 30DEG C for 20min, then raising the temperature to 90DEG C and maintaining the state for 5min, then conducting cooling rapidly to 35-40DEG C, carrying out homogenizing by 4 homogenizers in order, and then performing spray drying, thus finally obtaining powdery particles. The kiwi fruit nutritional powder prepared by the method has good taste, and can achieve very good therapeutic effect in alleviating chronic cholecystitis.

Description

technical field [0001] The invention relates to kiwi fruit nutrition powder prepared by enzymolysis and application thereof, belonging to the field of food technology and health care. Background technique [0002] Kiwi fruit, also known as kiwi fruit, fox peach, vine pear, sheep peach, muzi, mao fruit, ma vine fruit, Yangtang pear, etc., the fruit shape is generally oval, the early appearance is greenish brown, and it is reddish brown after maturity. The dense, hairy, inedible skin contains bright green flesh and a row of black or red seeds. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, tender, nutritious and delicious fruit. [0003] Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars,...

AI Technical Summary

Problems solved by technology

[0004] Chronic cholecystitis is a common and frequently-occurring disease in clinical practice. Patients often present with symptoms such as abdominal distension, upper abdomen or lower right hypochondriac pain or dull pain, dry and bitter mouth, poor appetite, anorexia and greasy symptoms. Currently, there is no kiwifruit nutritional powder Related introduction, and its report on the treatment of chronic cholecystitis with kiwi fruit nutrition powder

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