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Honeysuckle compound drink and preparation method thereof

A technology of honeysuckle and beverage, which is applied in the field of honeysuckle compound beverage and its preparation, which can solve the problems of weak constitution of children, high cost of industrialized production, poor digestion and absorption, etc., and achieve the effects of high content of active ingredients, environmental protection and energy saving of process, and simple process

Inactive Publication Date: 2016-12-07
HUBEI CHUTIANSHU PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is not conducive to the distillation of linalool, the active ingredient for clearing away heat and detoxification; secondly, the volatile oil of peppermint contains menthol, menthone and other substances that can excite the central nervous system, which will shrink capillaries, and prolonged use will cause nausea, vomiting, dizziness, and vertigo. , abdominal pain, diarrhea and other adverse reactions
[0003] All kinds of beverages currently available on the market with the functions of clearing away heat and detoxifying and dispelling wind-heat all add a large amount of sweeteners or other various components, and contain a certain amount of preservatives, stabilizers, etc., none of which are suitable Children's heat-clearing and detoxifying drinks, modern diets are becoming more and more refined, and there are many types of junk snacks, coupled with children's weak constitution, poor digestion and absorption, it is easy to cause children to get angry; on the other hand, the honeysuckle in drinks The content of various active ingredients is very low, and the amount of water and electricity consumed in the production process is quite large, the effect of environmental protection and energy saving is poor, and the cost of industrial production is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A honeysuckle compound beverage, the following raw materials are calculated by mass ratio, 60% honeysuckle distillate, 15% flavonoid and polysaccharide extract, 0.5% volatile oil, 0.5% chlorogenic acid, 1% isomaltooligosaccharide, and 5% glucose , vitamin C0.02%, and the rest is pure water.

[0027] A preparation method of honeysuckle compound drink, the steps are as follows:

[0028] (1) Material selection Select fresh and high-quality honeysuckle to dry and remove impurities;

[0029] (2) Preparation of honeysuckle distillate Put the selected dried honeysuckle into the distillation tank for steam distillation. The ratio of the amount of honeysuckle and water initially added to the distillation tank is 1:8, by mass; the honeysuckle is distilled in the distillation tank for 1.5 h, the distillate is separated by an essential oil separator at a temperature below 10°C, the oil in the upper layer of the separator is cooled to room temperature and crystallized to obtain vol...

Embodiment 2

[0034] A honeysuckle compound drink, the following raw materials are calculated by mass ratio, 65% honeysuckle distillate, 8% flavonoids and polysaccharide extract, 1.5% volatile oil, 1.5% chlorogenic acid, 4% isomaltooligosaccharide, and 8% glucose , vitamin C0.03%, and the rest is pure water.

[0035] A preparation method of honeysuckle compound drink, the steps are as follows:

[0036] (1) Material selection Select fresh and high-quality honeysuckle to dry and remove impurities;

[0037] (2) Preparation of honeysuckle distillate Put the selected dried honeysuckle into the distillation tank for steam distillation. The ratio of the amount of honeysuckle and water initially added to the distillation tank is 1:8, by mass; the honeysuckle is distilled in the distillation tank for 1.5 h, the distillate is separated by an essential oil separator at a temperature below 10°C, the oil in the upper layer of the separator is cooled to room temperature and crystallized to obtain volati...

Embodiment 3

[0042] A honeysuckle compound beverage, the following raw materials are calculated by mass ratio, 70% honeysuckle distillate, 10% flavonoids and polysaccharides, 1% volatile oil, 1% chlorogenic acid, 3% isomaltooligosaccharide, 8% glucose, and vitamins C0.025%, the rest is pure water.

[0043] A preparation method of honeysuckle compound drink, the steps are as follows:

[0044] (1) Material selection Select fresh and high-quality honeysuckle to dry and remove impurities;

[0045] (2) Preparation of honeysuckle distillate Put the selected dried honeysuckle into the distillation tank for steam distillation. The ratio of the amount of honeysuckle and water initially added to the distillation tank is 1:9, by mass; the honeysuckle is distilled in the distillation tank for 2 hours , the distillate is separated by an essential oil separator at a temperature below 10°C, the oil in the upper layer of the separator is cooled to room temperature and crystallized to obtain volatile oil ...

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Abstract

The present invention discloses honeysuckle compound drink and a preparation method thereof. The honeysuckle compound drink comprises the following raw materials in mass ratios: 60-80% of distilled honeysuckle liquid, 5-15% of polysaccharide and flavone extractum, 0.5-2% of volatile oil (containing linalool, honeysuckle ethanol and geraniol), 0.5-2% of chlorogenic acids, 1-5% of bifidus factors, 5-10% of a sweetness adjusting agent, and 0.02-0.05% of vitamin C. The preparation method consists of the following steps: material selecting, distilled honeysuckle liquid preparing, blending, filtering and filling, sterilizing, detecting and packaging, and storing. The heat clearing and toxin removing honeysuckle compound drink is designed for children, and the bifidus factors, vitamin C and other materials beneficial to children's physical and mental health are added, so that the drink is good in taste and nutrient-rich, can regulate the beneficial flora in intestines, supplement energy, improve absorption, and enhance immunity, is simple in production processes and low in costs, does not need to consume a large amount of water and electricity, and is green, environmentally protective, energy-saving, and suitable for industrial production.

Description

technical field [0001] The invention relates to a honeysuckle drink, in particular to a honeysuckle compound drink and a preparation method thereof. Background technique [0002] Honeysuckle is the flower bud and first flower of the perennial semi-evergreen vine of Lonicera family Lonicerae. Honeysuckle is sweet in taste and cold in nature, and has the effects of clearing away heat and detoxification, cooling wind-heat, and its active ingredients are volatile oils, organic acids, flavonoids, and polysaccharides. Among them, volatile oils mainly include linalool, biscetol, geraniol, etc., and organic acids mainly include chlorogenic acid, isochlorogenic acid, etc. Honeysuckle is one of the commonly used traditional Chinese medicinal materials. The Chinese patent application "A honeysuckle leaf dew drink and its preparation method" (application number 201010131351.8 publication date 2010.07.28) discloses that the beverage is made by adding auxiliary materials to the decoction...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2200/32
Inventor 叶冬三叶拓
Owner HUBEI CHUTIANSHU PHARMA
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