Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge and preparation method thereof

Abstract

The invention relates to a Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge and a preparation method thereof, belonging to the field of food processing. The lozenge comprises the following components in percentage by weight: 30-50% of lactose-mannitol mixture, 32-40% of mushroom foot fungus slag, 6-10% of mushroom foot extract, 10-15% of soluble starch, 0.8-2.5% of aspartame, 0.5-1% of menthol, 0.5-1% of magnesium stearate and 0.2-0.5% of Bifidobacterium animalis freeze-dried powder, totaling 100%. The mushroom foot extract and fungus slag are prepared to comprehensively utilize the Flammulina velutipes mushroom foot complete nutrients; and the Bifidobacterium animalis BB-12 freeze-dried powder is added, mixed with the lactose, mannitol and the like as the auxiliary materials, and subjected to sterilized water wetting, drying, granulation and tabletting to obtain the Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge. The lozenge contains the Flammulina velutipes mushroom foot complete nutrients and high-activity Bifidobacterium, has the advantages of resource saving and rich nutrients, and improves the intestine and stomach environment.

Description

technical field [0001] The invention relates to an animal bifidobacteria buccal tablet with complete nutrition for the mushroom feet of Flammulina velutipes and a preparation method. Background technique [0002] Flammulina velutipes, as one of the very common edible fungi, has extremely high nutritional value. Eating Flammulina velutipes regularly is beneficial to the liver, stomach, lowering blood pressure, lowering cholesterol, enhancing intelligence and anti-tumor effects. When the Flammulina velutipes are harvested, the stalk part (hereinafter referred to as the mushroom foot) that is about 10 cm above the medium will be cut off, and its mass accounts for about 10% ~ 20% of the fruiting body of Flammulina velutipes, resulting in a large amount of mushroom foot waste. Among them, a variety of nutrients such as amino acids, vitamin B, vitamin C, polysaccharides, lentinan, ophio-sterol, taurine, and trace elements are available. Efficient utilization can create considerab...

AI Technical Summary

Problems solved by technology

[0004] Because the mushroom feet contain lignin and other fibrous substances that are difficult to use, the N-acetylglucosamine and its sugars present in it have a special effect on promoting the proliferation of animal bifidobacteria. Now the use of Flammulina velutipes mushroom feet Most of them still stay on the basis of extracting the active ingredients in the mushroom feet. Although the mushroom feet are reused in this way, there are unsatisfactory ways such as high cost and cumbersome operation.