Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge and preparation method thereof

A technology of animal bifidobacteria and Flammulina velutipes is applied in the directions of medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, drug combinations, etc. The effect of cheap and easy-to-obtain raw materials and convenient industrial production

Active Publication Date: 2016-12-14
山东大树达孚特膳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because the mushroom feet contain lignin and other fibrous substances that are difficult to use, the N-acetylglucosamine and its sugars present in it have a special effect on promoting the proliferation of animal bifidobacteria. Now the use of Flammulina velutipes mushroom feet Most of them still stay on the basis of extracting the active ingredients in the mushroom feet. Although the mushroom feet are reused in this way, there are unsatisfactory ways such as high cost and cumbersome operation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Preparation of animal bifidobacteria lozenges according to the following steps

[0022] (1) Preparation of mushroom foot extract and mushroom foot residue: remove impurities from the mushroom feet of fresh Flammulina velutipes, remove the residual medium part, and dry in a blast drying oven at 50 °C; Mesh sieve; infiltrate the mushroom foot powder with the mass ratio of mushroom foot powder to water 1:30 for 15 minutes, crush it at room temperature for 30 minutes under the condition of ultrasonic power 250 W, extract it with hot water at 75 °C for 1 hour; separate the mushrooms by suction filtration The foot extract was concentrated at 60 ℃ and 0.1 MPa to obtain mushroom foot extract, and at the same time, the filter residue was obtained by separation; the filter residue was dried and pulverized after separation, and passed through a 100-mesh sieve to obtain mushroom foot mushroom residue;

[0023] (2) Preparation of Bifidobacterium animalis freeze-dried powd...

Embodiment 2

[0027] Example 2: Preparation of animal bifidobacteria lozenges according to the following steps

[0028](1) Preparation of mushroom foot extract and mushroom foot residue: remove impurities from the mushroom feet of fresh Flammulina velutipes, remove the residual medium part, and dry in a blast drying oven at 50 °C; Mesh sieve; infiltrate the mushroom foot powder with the mass ratio of mushroom foot powder to water 1:30 for 15 minutes, crush it at room temperature for 30 minutes under the condition of ultrasonic power 250 W, extract it with hot water at 75 °C for 1 hour; separate the mushrooms by suction filtration The foot extract was concentrated at 60 ℃ and 0.1 MPa to obtain mushroom foot extract, and at the same time, the filter residue was obtained by separation; the filter residue was dried and pulverized after separation, and passed through a 100-mesh sieve to obtain mushroom foot mushroom residue;

[0029] (2) Preparation of Bifidobacterium animalis freeze-dried powde...

Embodiment 3

[0033] Example 3: Preparation of animal bifidobacteria lozenges according to the following steps

[0034] (1) Preparation of mushroom foot extract and mushroom foot residue: remove impurities from the mushroom feet of fresh Flammulina velutipes, remove the residual medium part, and dry in a blast drying oven at 50 °C; Mesh sieve; infiltrate the mushroom foot powder with the mass ratio of mushroom foot powder to water 1:30 for 15 minutes, crush it at room temperature for 30 minutes under the condition of ultrasonic power 250 W, extract it with hot water at 75 °C for 1 hour; separate the mushrooms by suction filtration The foot extract was concentrated at 60 ℃ and 0.1 MPa to obtain mushroom foot extract, and at the same time, the filter residue was obtained by separation; the filter residue was dried and pulverized after separation, and passed through a 100-mesh sieve to obtain mushroom foot mushroom residue;

[0035] (2) Preparation of Bifidobacterium animalis freeze-dried powd...

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Abstract

The invention relates to a Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge and a preparation method thereof, belonging to the field of food processing. The lozenge comprises the following components in percentage by weight: 30-50% of lactose-mannitol mixture, 32-40% of mushroom foot fungus slag, 6-10% of mushroom foot extract, 10-15% of soluble starch, 0.8-2.5% of aspartame, 0.5-1% of menthol, 0.5-1% of magnesium stearate and 0.2-0.5% of Bifidobacterium animalis freeze-dried powder, totaling 100%. The mushroom foot extract and fungus slag are prepared to comprehensively utilize the Flammulina velutipes mushroom foot complete nutrients; and the Bifidobacterium animalis BB-12 freeze-dried powder is added, mixed with the lactose, mannitol and the like as the auxiliary materials, and subjected to sterilized water wetting, drying, granulation and tabletting to obtain the Flammulina velutipes mushroom foot complete nutrient Bifidobacterium animalis lozenge. The lozenge contains the Flammulina velutipes mushroom foot complete nutrients and high-activity Bifidobacterium, has the advantages of resource saving and rich nutrients, and improves the intestine and stomach environment.

Description

technical field [0001] The invention relates to an animal bifidobacteria buccal tablet with complete nutrition for the mushroom feet of Flammulina velutipes and a preparation method. Background technique [0002] Flammulina velutipes, as one of the very common edible fungi, has extremely high nutritional value. Eating Flammulina velutipes regularly is beneficial to the liver, stomach, lowering blood pressure, lowering cholesterol, enhancing intelligence and anti-tumor effects. When the Flammulina velutipes are harvested, the stalk part (hereinafter referred to as the mushroom foot) that is about 10 cm above the medium will be cut off, and its mass accounts for about 10% ~ 20% of the fruiting body of Flammulina velutipes, resulting in a large amount of mushroom foot waste. Among them, a variety of nutrients such as amino acids, vitamin B, vitamin C, polysaccharides, lentinan, ophio-sterol, taurine, and trace elements are available. Efficient utilization can create considerab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/28A61K36/07A61P1/00A61P37/04A61K35/745
CPCA61K9/0056A61K9/2059A61K9/2806A61K35/745A61K36/07A61K2236/15A61K2236/331A61K2300/00
Inventor 贾建波任书超吴胜男程倩孙金凤
Owner 山东大树达孚特膳食品有限公司
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