Preparation method of latex for plant-based coated whiteboard paper
A technology of base coating and white paperboard, applied in the direction of coating, paper, papermaking, etc., can solve the problems of low bonding strength, high bonding strength, and latex pollution of the environment, and achieve the effect of low cost and high bonding strength
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example 1
[0016] First weigh 30g of soybeans, wash them with deionized water for 5 times, and place them in a pulverizer for crushing to obtain soybean powder. Put the soybean powder in an enzymatic hydrolysis tank, and add 0.5g of trypsin and 450mL of deionized water respectively. Control the temperature at 45°C and stir for 14 hours for enzymolysis. After the end of the enzymolysis, raise the temperature to 100°C, stir for 20 minutes, and filter to obtain the filtrate, which is the soybean polypeptide mixture, for later use; weigh 200g of tapioca starch and add it to a beaker. Put the beaker in a water bath, heat up to 50°C, add 400mL of deionized water, stir for 20min, then add 20% sodium hydroxide solution to adjust the pH to 9.2, then add 5g of sodium hypochlorite, stir for 6h to oxidize, then add The mass concentration is 10% hydrochloric acid solution to adjust the pH to be neutral, and filter to obtain oxidized starch; add the above-mentioned oxidized starch to a three-necked fla...
example 2
[0019]First, 20 g of soybeans were weighed, washed 3 times with deionized water, and placed in a pulverizer to pulverize to obtain soybean powder. The soybean powder was placed in an enzymatic hydrolysis tank, and 0.3 g of trypsin and 300 mL of deionized water were added respectively. Control the temperature at 35°C and stir for 12 hours for enzymolysis. After the end of the enzymolysis, raise the temperature to 90°C, stir for 10 minutes, and filter to obtain the filtrate, which is the soybean polypeptide mixture. Put the beaker in a water bath, heat up to 40°C, add 300mL of deionized water, stir for 10min, then add 10% sodium hydroxide solution to adjust the pH to 9.0, then add 3g of sodium hypochlorite, stir for 5h to oxidize, then add The mass concentration is 10% hydrochloric acid solution to adjust the pH to be neutral, and filter to obtain oxidized starch; add the above-mentioned oxidized starch to a three-necked flask with a thermometer and a reflux device, place the fla...
example 3
[0022] First, 25g of soybeans were weighed, washed 4 times with deionized water, and placed in a grinder for crushing to obtain soybean powder, which was placed in an enzymolysis tank, and 0.4g of trypsin and 400mL of deionized water were added respectively, Control the temperature at 40°C, stir the enzymolysis for 13 hours, after the end of the enzymolysis, raise the temperature to 95°C, stir for 15 minutes, and filter to obtain the filtrate, which is the soybean polypeptide mixture, for later use; weigh 151g of tapioca starch and add it to the beaker, Put the beaker in a water bath, heat up to 45°C, add 350mL of deionized water, stir for 15min, then add 15% sodium hydroxide solution to adjust the pH to 9.1, then add 4g of sodium hypochlorite, stir for 5h to oxidize, then add The mass concentration is 10% hydrochloric acid solution to adjust the pH to be neutral, and filter to obtain oxidized starch; add the above-mentioned oxidized starch to a three-necked flask with a thermo...
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