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Processing process of low-sugar and low-sulfur preserved Laiyang pears

A processing technology, the technology of preserved pear fruit, applied in the field of health care preserved fruit processing technology, can solve the problems of high sulfur dioxide content, easy oxidative browning, nutrient destruction, etc., achieve low sulfur dioxide content, prevent respiratory system diseases, and prevent respiratory system damage Effect

Inactive Publication Date: 2017-01-04
李新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. High sugar content, generally between 50-60%;
[0005] 2. The desulfurization rate is low, resulting in high sulfur dioxide content in the human body after eating;
[0006] 3. Repeated high-temperature heating (above 100°C) for a long time will greatly damage nutrients;
[0007] 4. Easy to oxidize and brown

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of low-sugar and low-sulfur Laiyang pear preserved fruit of the present embodiment comprises the following raw materials in parts by mass:

[0047] 400 parts of Laiyang pears, 10 parts of traditional Chinese medicine components, 1.0 parts of nutritional supplements, 15 parts of sucrose, 3 parts of sugar substitutes, and 0.5 parts of color-protecting agent; among them, the traditional Chinese medicine components include the following ingredients: every 100 grams of raw materials contain Radix Ginseng 1g, bellflower 1g, lily 1g, wolfberry 1g, American ginseng 1g, licorice 0.8g; nutritional supplements include the following ingredients: every 100g of raw materials contains vitamin A 1200IU, beta carotene 1300IU, vitamin C400mg, bioflavonoids 400mg , vitamin E8mg, coenzyme Q10 80mg, calcium 800mg, magnesium 400mg, zinc 70mg, selenium 80μg, vitamin B 2 40mg, vitamin B 6 40mg, folic acid 700μg, lysine A 4000mg, anthocyanin 400mg; the sugar substitute includes the foll...

Embodiment 2

[0049] A low-sugar and low-sulfur Laiyang pear preserved fruit in this embodiment includes the following raw materials in parts by mass: 600 parts of Laiyang pear, 20 parts of traditional Chinese medicine components, 4.0 parts of nutritional supplements, 20 parts of sucrose, 5 parts of sugar substitute, and 1.0 parts of color-protecting agent Among them, the traditional Chinese medicine components include the following ingredients: every 100 grams of raw materials contain 3 g of northern ginseng, 3 g of bellflower, 3 g of lily, 4 g of wolfberry, 3 g of American ginseng, 2 g of licorice, 4 g of Radix Ophiopogon japonicus, and 2 g of jade butterfly , Luo Han Guo 1.5 g, orange peel 1.2 g, almond 1.2 g, elderberry 4 g, mint 3 g; nutritional supplements include the following ingredients: every 100 grams of raw materials contain vitamin A 1600IU, β-carotene 1600IU, vitamin C 600mg, bioflavonoids 600mg, Vitamin E 12mg, Coenzyme Q10 100mg, Calcium 1100mg, Magnesium 600mg, Zinc 80mg, Se...

Embodiment 3

[0051]A low-sugar and low-sulfur Laiyang pear preserved fruit of this embodiment includes the following raw materials in parts by mass: 500 parts of Laiyang pear, 15 parts of traditional Chinese medicine components, 2 parts of nutritional supplements, 18 parts of sucrose, 4 parts of sugar substitute, and 0.8 parts of color-protecting agent The traditional Chinese medicine composition includes the following ingredients: every 100 grams of raw materials contain 2 g of Radix Adenophora, 2 g of Campanulaceae, 2 g of Lily, 2 g of Lycium barbarum, 2 g of American ginseng, 2 g of licorice, 3 g of Radix Ophiopogon japonicus, 1.5 g of Jade Butterfly, and 1 g of Luo Han Guo g, dried tangerine peel 1 g, almond 1 g, elderberry 3 g, mint 2 g; nutritional supplements include the following ingredients: every 100 grams of raw materials contain vitamin A 1400IU, β-carotene 1500IU, vitamin C500mg, bioflavonoids 500mg, vitamin E10mg, Coenzyme Q10 90mg, calcium 1000mg, magnesium 500mg, zinc 80mg, ...

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Abstract

The invention relates to a processing process of low-sugar and low-sulfur preserved Laiyang pears, and belongs to the technical field of a health-care preserved fruit processing process. The processing process comprises the following steps: 1, washing and peeling; 2, dicing; 3, cooking at low temperature, so that pear dices are 80 percent cooked; 4, cooling; 5, smouldering by sulfur; 6, comprehensively desulfurizing; 7, boiling sugar; 8, sugaring; 9, drying at low temperature; 10, producing composite syrup; 11, coating with sugar; 12, baking the sugar. The processing process provided by the invention is reasonable in formula design; the preparation process is simple and convenient; Laiyang pears, Chinese herbal medicines capable of nourishing yin and moistening lung, and a nutritional supplement capable of improving the body immune function are combined, and the low-sugar and low-sulfur preserved Laiyang pears which are low in sugar content and sulfur dioxide content, can keep nutrients in the Laiyang pears to a relatively great extent and improve the body immune function, and prevent organism damages caused by PM2.5 (Particulate Matter 2.5) are prepared.

Description

technical field [0001] The invention relates to a low-sugar and low-sulfur Laiyang preserved pear processing technology, which belongs to the technical field of health-care preserved fruit processing technology. Background technique [0002] At present, the air pollution caused by smog (PM2.5) seriously affects people's health, especially the damage to the respiratory system is more obvious. The incidence rate of respiratory diseases has increased significantly, especially affecting children and the elderly. [0003] Laiyang pear is a kind of northern fruit with moistening lung, relieving cough and reducing phlegm, and taste is sweet, and food processing factory often adopts fresh Laiyang pear to make delicious and sweet Laiyang pear preserved fruit, and existing Laiyang pear preserved fruit mainly has the following deficiencies: [0004] 1. High sugar content, generally between 50-60%; [0005] 2. The desulfurization rate is low, resulting in high sulfur dioxide content i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/132A23V2200/30A23V2200/314A23V2200/324A23V2250/21A23V2250/2124
Inventor 李新民
Owner 李新民
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