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Vegan plant fat powder and preparing method thereof

A technology of vegetable fat powder and vegetable oil, which is applied in the field of food processing, can solve the problems of increasing the risk of heart disease and cerebrovascular disease, failing to meet the demand of halal food for fat powder, and unable to solve the problem of emulsification and embedding, so as to achieve easy absorption and utilization , smooth taste, wide range of effects

Inactive Publication Date: 2017-01-04
菏泽大树生物工程科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Vegetable fat powder is widely used in baked food ingredients, cold product ingredients, candy ingredients, solid beverage ingredients, etc. It can provide food or beverages with a cream-like flavor. Among them, hydrogenated vegetable oil is the main source of milk flavor. Semi-hydrogenated vegetable oil production Vegetable fat powder is often used because of its good taste, but it contains high trans fatty acids, which is not conducive to human health, can induce arteriosclerosis, and increase the risk of heart disease and cerebrovascular disease
In addition, the current fat powder contains animal protein, which cannot meet the demand of halal food for fat powder
Finally, vegan vegetable fat powder is an oil-in-water emulsified embedding microencapsulated product, which has high requirements on the emulsification of the system, and the vegetable raw materials have poor emulsification stability, which cannot solve the problem of emulsification embedding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Raw material ratio:

[0028] Palm kernel oil 30g, rice protein 2.5g, glyceryl monostearate 0.5g, dipotassium hydrogen phosphate 2g, sodium citrate 2g, maltose syrup dry basis 63g.

[0029] Preparation:

[0030] (1) Water phase preparation: Put the dry base of maltose syrup into the syrup tank and raise the temperature to about 55°C;

[0031] a. Add rice protein to hot water at about 70°C to fully dissolve it;

[0032] b. Mix sodium citrate and dipotassium hydrogen phosphate, add hot water at 75°C to fully dissolve it;

[0033] c. Pour the solutions obtained in steps a and b into the batching tank and mix well, and the temperature is controlled at about 75°C.

[0034] (2) Preparation of the oil phase: Melt the palm kernel oil in a carburetor at a temperature not exceeding 80°C, then add glyceryl monostearate to fully dissolve it.

[0035] (3) Pour the above-mentioned obtained phase into the emulsification tank, and after fully mixing, carry out emulsification and ste...

Embodiment 2

[0040] Raw material ratio:

[0041] Corn oil 28g, rice protein 2.0g, glycerol monostearate and sodium stearoyl lactylate mixture 1.2g, sodium tripolyphosphate 1g, sodium citrate 2g, glucose syrup dry basis 65.8g.

[0042] Preparation:

[0043] (1) Preparation of water phase: Pour the dry base of glucose syrup into the syrup tank and raise the temperature to about 55°C;

[0044] a. Add rice protein to hot water at about 70°C to fully dissolve it;

[0045] b. Mix sodium citrate and sodium tripolyphosphate, add hot water at 80°C to fully dissolve them;

[0046] c. Pour the solutions obtained in steps a and b into the batching tank and mix well, and the temperature is controlled at about 80°C.

[0047] (2) Preparation of the oil phase: Put the corn oil into a carburetor and melt at a temperature not exceeding 80°C. After melting, add the mixture of glyceryl monostearate and sodium stearoyl lactylate to fully dissolve it.

[0048] (3) Pour the above-mentioned obtained phase int...

Embodiment 3

[0053] Raw material ratio:

[0054] 25g of sunflower oil, 1.8g of rice protein, 2g of sodium citrate, 0.7g of sodium stearoyl lactylate, 3g of a mixture of potassium dihydrogen phosphate and sodium tripolyphosphate, and 68.2g of maltose syrup on a dry basis.

[0055] Preparation:

[0056] (1) Preparation of water phase: Put the dry base of maltose syrup into the syrup tank and raise the temperature to about 65°C;

[0057] a. Add rice protein to hot water at about 80°C to fully dissolve it;

[0058] b. Mix the mixture of sodium citrate, potassium dihydrogen phosphate and sodium tripolyphosphate, and add hot water at 85°C to fully dissolve it;

[0059] c. Pour the solutions obtained in steps a and b into the batching tank and mix well, and the temperature is controlled at about 85°C.

[0060] (2) Preparation of oil phase: Melt sunflower oil in a carburetor at a temperature of 75°C. After melting, add sodium stearyl lactylate to fully dissolve it.

[0061](3) Pour the above-m...

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Abstract

The invention relates to vegan plant fat powder and a preparing method thereof. The vegan plant fat powder is prepared from, by weight, 1-3 parts of rice protein, 0.5-3 parts of sodium citrate, 0.5-1 part of compound emulgator, 1-3 parts of compound stabilizer and 30-80 parts of syrup dry basis through aqueous-phase preparation, emulsification, sterilization, drying and packaging. The vegan plant fat powder has the advantages that the vegan plant fat powder can be stored at normal temperature for a long time without going bad, another application of plant materials is developed, nutrients in plants can be absorbed and utilized more easily, and the vegan plant fat powder is an all-plant zero-trans-fatty acid non-GMO food; using is convenient, application range is wide, and the blank of the product in the field of Moslem food is filled; a better state can be realized by mixing the vegan plant fat powder with milk tea or coffee, no white point is generated, layering bleaching is avoided after standing, stability is high, mouthfeel is smooth, and all check indexes are stable; a large amount of high-quality protein can be provided for the body.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to a vegan vegetable fat powder and a preparation method thereof. [0003] (2) Background technology [0004] The human diet needs to ensure the content of fat. If the human body does not consume enough fat for a long time and lacks fat in the body for a long time, it will cause malnutrition, poor physical strength, weight loss, and even lose the ability to work. Edible vegetable oil is an important non-staple food for human beings. It is mainly used in cooking, cakes, canned food, etc., and can also be processed into margarine, baking oil, etc. for human consumption. [0005] Protein is the material basis of all life, an important component of body cells, and the main raw material for human tissue renewal and repair. Protein is very important to human growth and development, and protein can be divided into plant protein and animal protein. Plant prot...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L29/10A23L29/00
Inventor 薛冰刘艳飞路鸿霞
Owner 菏泽大树生物工程科技有限公司
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