Full-ion monitoring and quantifying method based on second-level mass spectrum
A secondary mass spectrometry and ion monitoring technology, applied in the field of all ion monitoring and quantification based on secondary mass spectrometry, can solve the problems of loss of quantitative information of secondary spectrum, affecting the quantitative sensitivity of low-abundance proteins, reducing the proteome, etc., to achieve quantitative Serious information loss, easy to be disturbed by background noise, and high detection sensitivity
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Embodiment 1
[0014] 1. Protein enzymatic hydrolysis: Mix two copies of Hela cells cultured by SILAC kit and respectively labeled with light and heavy lysine at a ratio of 1:1, and use 8mol / L urea solution (dissolved in 50mM ammonium bicarbonate solution, pH 8 ) after the protein was ultrasonically crushed and extracted, the protein concentration was measured using a BCA kit, and the measured protein concentration was 1 mg / mL. Take 1 mL of protein solution with a concentration of 1 mg / mL, add 10 μL of 10 mM dithiothreitol (DTT) solution, and react at 56° C. for 2 h to denature and reduce the protein. Subsequently, 10 μL of 25 mM iodoacetamide (IAA) solution was passed through, and reacted in the dark at room temperature for 30 min to carry out the alkylation treatment of the protein. Finally, 25 μg of trypsin (dissolved in 50 mM ammonium bicarbonate solution, pH 8) was added for enzymatic hydrolysis of the protein. After 12 hours of enzymatic hydrolysis at 37°C, 10 μL of formic acid soluti...
Embodiment 2
[0019] 1. Protein enzymatic hydrolysis: Mix two copies of mouse liver cancer high and low metastatic cells cultured by SILAC kit and respectively labeled with light and heavy lysine at 1:1, and use 8mol / L urea solution (dissolved in 50mM bicarbonate ammonium solution, pH 8) to ultrasonically extract the protein, and then use the BCA kit to measure the protein concentration, and the determined protein concentration is 1 mg / mL. Take 1 mL of protein solution with a concentration of 1 mg / mL, add 10 μL of 10 mM dithiothreitol (DTT) solution, and react at 56° C. for 2 h to denature and reduce the protein. Subsequently, 10 μL of 25 mM iodoacetamide (IAA) solution was passed through, and reacted in the dark at room temperature for 30 min to carry out the alkylation treatment of the protein. Finally, 25 μg of trypsin (dissolved in 50 mM ammonium bicarbonate solution, pH 8) was added for enzymatic hydrolysis of the protein. After 12 hours of enzymatic hydrolysis at 37°C, 10 μL of formi...
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