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Milk tablets prepared from seabuckthorn flavone and camel milk and preparation method of milk tablet

A technology of seabuckthorn flavonoids and camel milk, which is applied to dairy products, milk preparations, and other dairy products, can solve the problems of low milk production, no milk production, and harsh milk production conditions, and achieve serum lipids and liver lipids Falling effect

Inactive Publication Date: 2017-01-18
天山牧歌投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The daily milk production of camels is small, and the milk production conditions are relatively harsh. In order to allow more people to enjoy camel yogurt, existing manufacturers make camel milk into milk tablets, but there is no information about camel milk tablets containing seabuckthorn flavonoids. to report

Method used

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  • Milk tablets prepared from seabuckthorn flavone and camel milk and preparation method of milk tablet
  • Milk tablets prepared from seabuckthorn flavone and camel milk and preparation method of milk tablet
  • Milk tablets prepared from seabuckthorn flavone and camel milk and preparation method of milk tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1: Seabuckthorn Flavone Camel Milk Tablets

[0036] Select fresh natural seabuckthorn leaves, wash them with an automatic washing machine, sterilize with ozone disinfection for 30 minutes, place them in a drying oven at 60°C for 20 hours, take out the ultrafine grinding; weigh 200 parts by weight of crushed seabuckthorn leaves, pour them into In the Erlenmeyer flask, add 75% ethanol according to the solid-liquid weight ratio of 1:10, ultrasonically extract at 70°C for 1 hour, filter under reduced pressure, heat the filter residue in a water bath, and cool it to room temperature in a natural state. The prepared seabuckthorn flavonoid particles contain The amount of water is less than 5%; mix the emulsifier and vegetable oil evenly in a weight ratio of 1:1, and heat until the emulsifier is completely dissolved to obtain the oil; put sodium caseinate and whey powder in a colloid mill in a weight ratio of 1:1 Process to obtain the whey material; get 90 parts by weig...

Embodiment 2

[0037] Example 2: Seabuckthorn Flavone Camel Milk Tablets

[0038]Select fresh natural seabuckthorn leaves, wash them with an automatic washing machine, sterilize them with ozone for 30 minutes, place them in a drying oven at 60°C and dry them for 20 hours, take them out for ultrafine grinding; weigh 450 parts by weight of crushed seabuckthorn leaves, pour them into In the Erlenmeyer flask, add 75% ethanol according to the solid-to-liquid weight ratio of 1:10, ultrasonically extract at 80°C for 1 hour, filter under reduced pressure, heat the filter residue in a water bath, and cool it to room temperature in a natural state. The prepared seabuckthorn flavonoid particles contain The amount of water is less than 5%; mix the emulsifier and vegetable oil evenly in a weight ratio of 1:1, and heat until the emulsifier is completely dissolved to obtain the oil; put sodium caseinate and whey powder in a colloid mill in a weight ratio of 1:1 Process to obtain whey material; get 100 part...

Embodiment 3

[0039] Example 3: Seabuckthorn Flavone Camel Milk Tablets

[0040] Select fresh natural seabuckthorn leaves, wash them with an automatic washing machine, sterilize them with ozone for 30 minutes, place them in a drying oven at 60°C and dry them for 20 hours, take them out for ultrafine grinding; weigh 300 parts by weight of crushed seabuckthorn leaves, pour them into In the Erlenmeyer flask, add 75% ethanol according to the solid-to-liquid weight ratio of 1:10, ultrasonically extract at 78°C for 1 hour, filter under reduced pressure, heat the filter residue in a water bath, and cool it to room temperature in a natural state. The prepared seabuckthorn flavonoid granules contain The amount of water is less than 5%; mix the emulsifier and vegetable oil evenly in a weight ratio of 1:1, and heat until the emulsifier is completely dissolved to obtain the oil; put sodium caseinate and whey powder in a colloid mill in a weight ratio of 1:1 Process to obtain the whey material; get 95 p...

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Abstract

The invention discloses milk tablets prepared from seabuckthorn flavone and camel milk and a preparation method of the milk tablets. Seabuckthorn flavone is extracted through ultrasonic to serve as an inner core; the fresh camel milk is selected as a raw material to be filtered with sterile gauze and then fermented through lactic acid compound bacteria, fermentation is conducted, and camel yogurt is obtained, wherein the lactic acid compound bacteria are probiotic yogurt which is prepared by mixing and fermenting, by weight, 2 parts of lactobacillus casei, 1 part of enterococcus faecium, 4 parts of streptococcus thermophilus, 2 parts of diacetyl streptococcus and 1 part of lactobacillus bifidus; a frozen and dried camel yogurt particle layer serves as an outer pack to be pressed into core-encapsulated tables through a rotary type core encapsulating tablet press. The milk tablets prepared from seabuckthorn flavone and camel milk are prepared through transparent film coating, it is proved through functional trials that the mouse NK cell viability, the spleen index and the thymus index can be significantly increased, the mouse immunity is enhanced, and the wide practicability and the development value are achieved.

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, specifically, the present invention relates to the technical field of a functional compound camel milk tablet and a preparation method thereof. Background technique [0002] Camel milk is an important milk source in desert or semi-desert areas. Due to its rich nutritional value, it has gradually been widely recognized by people in recent years. According to relevant literature, camel milk is more beneficial to health than milk, and its vitamin C content is three times that of milk. The vitamin C content of 100 ml of camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively. Calcium content is higher than milk, fat content is lower than milk. According to the Food and Agriculture Organization of the United Nations, in addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, various amino acids, iron and vitamin...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/18A23L33/105
CPCA23C9/13A23C9/18A23C2240/15
Inventor 殷群
Owner 天山牧歌投资管理有限公司
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