Lactic acid bacteria tabletted candies capable of relaxing bowels and preparation method thereof

A technology of lactic acid bacteria tableting and lactic acid bacteria, which is applied in the field of biotechnology and food, can solve the problems of low number of viable bacteria, single health care effect, short shelf life of lactic acid bacteria tablets, etc., achieve high number of viable bacteria, increase the content of viable bacteria, and ensure easy The effect of operability and efficiency

Inactive Publication Date: 2017-01-18
SICHUAN GAOFUJI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem that the lactic acid bacteria tablet candy health care effect in the prior art is single, and the number of viable bacteria in the lactic acid bacteria tablet is low (lactic acid bacteria viable bacteria ≤ 1.0*10 7 CFU/g) and the short shelf life of lactic acid bacteria tablets, a laxative lactic acid bacteria tablet c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Present embodiment 1 is example with the laxative lactic acid bacteria tablet candy that produces 1kg.

[0042] A laxative lactic acid bacteria tablet candy, composed of the following raw materials weighed by mass: 400.00g of lactic acid bacteria powder, 133.00g of glucose, 80.00g of maltodextrin, 40.00g of kudzu powder, 30.00g of yam powder, and condensed aloe vera Glue 30.00g, lotus leaf powder 15.00g, konjac powder 30.00g, lactose 140.00g, vitamin C 2.00g, sodium erythorbate 5.00g, magnesium stearate 5.00g, microcrystalline cellulose 30.00g, silicon dioxide 60.00g.

Embodiment 2

[0044] Present embodiment is example with the laxative lactic acid bacteria tablet candy that produces 50kg.

[0045] A laxative lactic acid bacteria tablet candy, composed of the following raw materials weighed by mass: 15.00kg of lactic acid bacteria powder, 7.50kg of glucose, 7.05kg of maltodextrin, 1.00kg of kudzu powder, 0.50kg of yam powder, and aloe vera Gel 0.50kg, lotus leaf powder 0.25kg, konjac powder 0.50kg, lactose 10.00kg, vitamin C 0.20kg, sodium erythorbate 0.50kg, magnesium stearate 0.50kg, microcrystalline cellulose 2.5kg, silicon dioxide 4.00kg .

Embodiment 3

[0047] The present embodiment takes the production of 100kg lactic acid bacteria compressed candy as an example.

[0048] A laxative lactic acid bacteria tablet candy, which is composed of the following raw materials weighed by mass: 35kg of lactic acid bacteria powder, 10.00kg of glucose, 9.60kg of maltodextrin, 3.00kg of kudzu powder, 2.00kg of yam powder, and aloe vera curacao Glue 2.00kg, lotus leaf powder 1.00kg, konjac powder 2.00kg, lactose 14.00kg, vitamin C 0.60kg, sodium erythorbate 1.40kg, magnesium stearate 1.40kg, microcrystalline cellulose 6.20kg, silicon dioxide 11.80kg.

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Abstract

The invention provides lactic acid bacteria tabletted candies capable of relaxing the bowels and a preparation method thereof. By compounding the specific raw materials of lactic acid bacteria powder, glucose, maltodextrin, radix puerariae thomsonii, yam flour, aloe barbadensis gel, lotus leaf powder, konjac flour, lactose, vitamin C, sodium erythorbate, magnesium stearate, microcrystalline cellulose and silicon dioxide, the novel lactic acid bacteria tabletted candies which are good in preservation stability, safe and effective, have a continues improvement effect and have the effect of relaxing the bowels are obtained. Granules obtained after granulation of part of the raw materials are specifically mixed with un-granulated powder, and then the mixture is tabletted, so that damage to lactic acid bacteria in the preparation process is greatly reduced, and the lactic acid bacteria tabletted candies capable of relaxing the bowels with the viable count larger than or equal to 2.0*10<9> CFU/g are obtained.

Description

technical field [0001] The invention relates to a compressed candy, in particular to a preparation method of a laxative lactic acid bacteria compressed candy, which belongs to the fields of biotechnology and food. Background technique [0002] Lactic acid bacteria are a kind of probiotics widely distributed in nature, named for their ability to ferment carbohydrates into lactic acid. Lactic acid bacteria can improve the nutritional value of food, improve food flavor, enhance its preservation and added value through fermentation. In addition, the unique physiological activity and nutritional function of lactic acid bacteria can also directly improve the intestinal flora of the human body, enhance intestinal motility, moisturize It has been regarded as a drug that is safer than food and a food that is more effective than drugs. [0003] The functions of the existing lactic acid bacteria tablets mainly have the following defects: 1. The variety and function are single, and bas...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/00
CPCA23G3/0019A23G3/366A23G3/48A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2400/169A23V2200/3204A23V2200/30A23V2250/61A23V2250/5114A23V2250/612A23V2250/708A23V2250/51084A23V2250/1628
Inventor 闾中平龚丽罗国超
Owner SICHUAN GAOFUJI BIOLOGICAL TECH
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