Method for preparing soldering flux for no-clean solder paste
A flux and no-cleaning technology, applied in the direction of welding equipment, welding medium, manufacturing tools, etc., can solve the problems of poor protection and wetting performance, fried tin residue, strong corrosion, etc., to achieve protection and wetting Good performance, lower surface tension, less corrosive effect
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example 1
[0016] First, weigh 800g of skimmed milk powder and 80g of sucrose successively, pour them into a fermenter filled with 4800mL of deionized water, and then inoculate Lactobacillus bulgaricus into the fermenter according to the inoculum size of 8%, and then inject it into the fermenter at a rate of 3mL / min. Introduce nitrogen into the interior until all the air is replaced. Under the conditions of temperature 35°C and rotation speed 180r / min, ferment at constant temperature and airtight for 36 hours. Under the following conditions, sterilize for 20 minutes to obtain the sterilized fermented product; then measure 200 mL of the sterilized fermented product obtained above, add it to the beaker, and then place the beaker in a magnetic stirrer with a digital speed measurement and constant temperature, adjust the temperature to 40 ° C, and the speed to be 200r / min, under the condition of constant temperature stirring, 200mL of acetic acid-sodium acetate buffer solution with a pH of 4....
example 2
[0019] First, weigh 900g of skimmed milk powder and 90g of sucrose successively, pour them into a fermenter filled with 5400mL of deionized water, and then inoculate Lactobacillus bulgaricus into the fermenter according to the inoculum size of 9%, and then inject it into the fermenter at a rate of 4mL / min. Introduce nitrogen into the interior until all the air is replaced. Under the conditions of temperature 37°C and rotation speed 190r / min, ferment at constant temperature and airtight for 42 hours. Under the following conditions, sterilize for 23 minutes to obtain a sterilized fermented product; then measure 250 mL of the sterilized fermented product obtained above, add it to a beaker, and then place the beaker in a magnetic stirrer with a digital speed measurement and constant temperature, adjust the temperature to 43 ° C, and the speed to be 250r / min, under the condition of constant temperature stirring, 250mL of acetic acid-sodium acetate buffer solution with a pH of 4.7 wa...
example 3
[0022] First, weigh 1000g of skimmed milk powder and 100g of sucrose successively, pour them into a fermenter filled with 6000mL of deionized water, then inoculate Lactobacillus bulgaricus into the fermenter according to the inoculation amount of 10%, and then inoculate Lactobacillus bulgaricus into the fermenter at a rate of 5mL / min. Introduce nitrogen into the interior until all the air is replaced. Under the conditions of temperature 38°C and rotation speed 200r / min, ferment at constant temperature and airtight for 48 hours. Under the same conditions, sterilize for 25 minutes to obtain the sterilized fermented product; then measure 300mL of the sterilized fermented product obtained above, add it to a beaker, and then place the beaker in a magnetic stirrer with a digital speed measurement and constant temperature, adjust the temperature to 45°C, and the speed to be 300r / min, under the condition of constant temperature stirring, 300mL of acetic acid-sodium acetate buffer solut...
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