Method for processing konjak seeds

Abstract

The invention discloses a method for processing konjak seeds. The method comprises the following steps: S1, konjak seed selection, including selecting undamaged konjak seeds and grading and piling the undamaged konjak seeds according to the weight; S2, dormancy treatment, including storing the graded konjak seeds in a refrigeration environment for dormancy treatment; S3, medication, including treating the konjak seeds subjected to dormancy treatment in the step 2 first with a weak acid substance and then with a weak base substance; and S4, pregermination, in which in 15-25 days before the konjak seeds are planted, the temperature and humidity of the storage environment is gradually increased, and the konjak seeds subjected to medication in the step 3 undergo pregermination. Compared with unprocessed konjak seeds, the processed konjak seeds have the yield per single plant and per mu increased by 17-20% in the same condition, and are reduced in plant diseases and insect pests and in pesticide usage and management. The crop rotation time of the land where konjak is planted is prolonged, and therefore the method has great significance.

Description

Technical field [0001] The invention belongs to the field of agriculture and forestry, and specifically relates to a processing method of konjac seeds. Background technique [0002] Konjac (Amorphophallus rivieri) is also referred to as milled taro. It is a perennial herbaceous plant belonging to the genus Amorphophallus rivieri. It was also called demon taro in ancient China. Since ancient times, konjac has been called "intestinal sand removal". The United Nations Health Organization has identified konjac as one of the top ten health foods. Konjac contains 16 kinds of amino acids, 10 kinds of mineral trace elements and rich dietary fiber. It has special effects on the prevention and treatment of diabetes and high blood pressure. It has weight loss and fitness, prevention of arteriosclerosis, Prevents cardiovascular and cerebrovascular diseases, lowers cholesterol, improves immunity, prevents tumors and cancers, supplements calcium, balances salt, cleanses the stomach, regulates...

AI Technical Summary

Problems solved by technology

[0003] Konjac taro species have a long dormancy period under natural conditions, and the emergence rate is extremely low, so it is difficult to be directly used in production. During the storage of taro seeds, unreasonable handling methods will lead to a longer dormancy period and a lower emergence rate ; It will even cause damage to the vegetative tissue of taro seeds, which will easily lead to soft rot and cause waste of taro seeds. Although the use of pesticides can inhibit soft rot pathogens, it is also easy to damage dormant buds, affect the emergence rate, and cause pesticide residues The phenomenon