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Application of a hplc detection method for citric acid content in sugarcane leaves

A technology of sugarcane leaves and detection methods, which is applied to measurement devices, instruments, scientific instruments and other directions to achieve the effects of good repeatability and accuracy, fast detection speed and high purity

Inactive Publication Date: 2019-06-07
SUGARCANE RES INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no efficient and accurate detection method for citric acid content in sugarcane leaves has been established so far. In view of this, a set of rapid and effective detection methods for citric acid content in sugarcane leaves has been established. The biochemical mechanism of source hormone mediating the stress response of sugarcane tip rot pathogen is of great significance

Method used

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  • Application of a hplc detection method for citric acid content in sugarcane leaves
  • Application of a hplc detection method for citric acid content in sugarcane leaves
  • Application of a hplc detection method for citric acid content in sugarcane leaves

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Embodiment 1

[0026] The HPLC detection method of citric acid content in the sugarcane leaf of embodiment 1

[0027] S1. Select sugarcane leaves infected with the pathogen of sugarcane tip rot as the sample to be tested, take 2 g of the sample to be tested, add 4 mL of methanol water solution with a volume fraction of 80% pre-cooled to 4 ° C, add liquid nitrogen to grind into a slurry, and use ultra-clean Dilute water to 10ml, extract at 4°C for 1 hour, ultrasonically extract for 2 hours, centrifuge at 10,000r / min for 10 minutes, take the supernatant, add 2mL of the residue to 80% methanol aqueous solution pre-cooled to 4°C, and extract ultrasonically for 30 minutes, 10,000r / min Centrifuge for 10 min, take out the supernatant after centrifugation, combine the supernatant, and dilute to 8mL with a volume fraction of 80% methanol aqueous solution. In the bottle, as a sample solution for later use;

[0028] S2. Use HPLC to detect the content of citric acid in the sample solution.

[0029] S2...

Embodiment 2

[0042] Example 2 Judgment of the difference in susceptibility and resistance of sugarcane varieties infected with tip rot

[0043] (1) Preparation of inoculum: Inoculate the pathogenic bacteria of sugarcane tip rot on PDA medium for 3 days to activate, pick the mycelia from the edge of PDA medium and inoculate them in sterilized potato glucose water medium for 3 days, centrifuge, Use sterilized absorbent cotton to filter and collect the obtained bacteria, and use sterile water and bacteria to prepare a concentration of 1 × 10 6 CFU / ml sugarcane tip rot pathogen spore suspension.

[0044] (2) Treatment of inoculation materials: sugarcane variety YT94-128 and sugarcane variety GT37 were selected as inoculation materials, and 30 barrels of each variety were planted under greenhouse conditions, with 4 buds per barrel, and the seeds were soaked with 0.3% carbendazim for 20 minutes before planting. Manage normally after emergence, and inoculate when 5 to 6 complete leaves grow.

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Abstract

The invention discloses a HPLC detection method of citric acid content in sugarcane leaves. The HPLC detection method includes the following steps that S1, liquid nitrogen is added into the sugarcane leaves to be measured, the sugarcane leaves are ground, 70-90% methyl alcohol water solution is added, the mixture is ground into slurry, digestion at the temperature of 2-5 DEG C, ultrasonic extraction and centrifuging are carried out, supernate is taken, 70-90% methyl alcohol water solution is added into residue to carry out ultrasonic extraction, supernate is taken out after centrifuging, residue digestion and centrifuging operation are repeated for 1-3 times, the supernate is combined, 70-90% methyl alcohol is used for volume setting, and filtration is carried out; S2, HPLC is used for detecting the citric acid content in the sample solution. The citric acid content in the sugarcane leaves can be detected accurately, and scientific and powerful detection technology is provided for the research of judging inductive reactance difference of sugarcane variety to Pokkah Boeng disease and biochemistric mechanism of citric acid mediating sugarcane Pokkah Boeng disease pathogenic bacterium stress response.

Description

technical field [0001] The invention relates to the technical field of sugarcane endogenous hormone detection, in particular to an HPLC detection method for citric acid content in sugarcane leaves. Background technique [0002] sugar cane( Saccharum officinarum ) is the most important sugar crop in my country, and sucrose accounts for 92% of my country's total sugar production. The phytohormones contained in sugarcane are involved in the physiological regulation of almost all processes of its growth and development, from cell growth, division and differentiation, to seed dormancy, fruit development, sex differentiation and aging processes. For sugarcane, it has two very important indicators that directly affect the economic value of sugarcane, namely, sugar content and yield. However, if sugarcane is affected by diseases and insect pests and cannot be detected in time, it will greatly affect the sugar content and yield of sugarcane. If it is possible to determine the diffe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/06G01N30/88G01N30/89
CPCG01N30/06G01N30/88G01N30/89G01N2030/884
Inventor 王泽平李长宁刘璐张保青杨翠芳高轶静蒋洪涛罗霆梁强林善海段维兴张革民周珊韦金菊
Owner SUGARCANE RES INST GUANGXI ACADEMY OF AGRI SCI