Preparation technology of straw feed based on thread rolling and fermentation device treatment
A technology of straw feed and fermentation equipment, which is applied in the field of straw biological feed preparation technology, can solve the problems of reducing the quality of livestock and poultry meat, endangering the physical and mental health of human beings, and eutrophication of water bodies, so as to improve nutritional value and digestibility, fermentation and storage. Convenience, fiber-reducing effect
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Embodiment 1
[0052] Embodiment 1: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:
[0053] S1. Raw material preparation: Prepare 800 parts by weight of straw, 1200 parts by weight of water, 1 part by weight of fermentation bacteria, 1 part by weight of composite accelerator, 30 parts by weight of energy powder, such as corn flour, wheat flour and other starch staple foods flour, 20 parts by weight of protein material such as soybean meal, 20 parts by weight of nitrogen source such as urea, 20 parts by weight of table salt and 10 parts by weight of sugar, wherein the composite bacteria species include aerobic cellulose degrading bacteria, the The composite accelerator includes one or more of growth factors, beneficial bacteria, health care factors, trace element additives and pH regulators; the beneficial bacteria can also include thermophilic lactic acid bacteria and / or acetic acid bacteria.
[0054] S2. Str...
Embodiment 2
[0062] Embodiment 2: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:
[0063] S1. Raw material preparation: prepare 1000 parts by weight of straw, 1500 parts by weight of water, 1 part by weight of fermentation bacteria, 3 parts by weight of composite accelerator, and 60 parts by weight of staple food flour (corn flour, wheat flour and other starch energy raw materials) ), 30 parts by weight of soybean meal (protein raw material), 30 parts by weight of urea (nitrogen source), 50 parts by weight of salt and 20 parts by weight of sugar;
[0064] S2. Straw shredding: use a special thread rolling machine to process the straw into silk, so as to obtain 8cm straw silk;
[0065] S3. Strain activation: put the fermented strain and sugar into 20 parts by weight of water, stir well and let it stand for 2 hours to obtain a strain activation solution;
[0066] S4. The auxiliary material solution is the n...
Embodiment 3
[0072] Embodiment 3: a kind of straw feed preparation process based on silk rubbing and fermentation equipment processing, comprises the following steps:
[0073] S1. Raw material preparation: prepare 900 parts by weight of straw, 1300 parts by weight of water, 1 part by weight of fermentation bacteria, 2 parts by weight of composite accelerator, and 50 parts by weight of staple food flour (corn flour, wheat flour and other starch energy raw materials) ), 25 parts by weight of soybean meal (protein raw material), 25 parts by weight of urea (nitrogen source), 30 parts by weight of salt and 16 parts by weight of sugar;
[0074] S2. Straw shredding: use a special thread rolling machine to process the straw into silk, so as to obtain 5 cm straw silk;
[0075] S3. Strain activation: put the fermented strain and sugar into 20 parts by weight of water, stir well and let it stand for 3 hours to obtain a strain activation solution;
[0076] S4. The auxiliary material solution is the n...
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