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Needle mushroom feed capable of improving chicken quality and preparation method and application thereof

A technology of chicken quality and Flammulina velutipes, applied in applications, animal feed, animal feed, etc., can solve the problems of impracticability, sensory impact, and high cost, and achieve the effects of resource recycling, cellulose content reduction, and protein content increase

Pending Publication Date: 2017-05-10
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As can be seen from the above, so far there is no method for adding feed to fresh chickens for freshness and color protection, and the current methods for handling fresh chickens or cost are too high such as irradiation; various surface treatments for chickens such as ozone water treatment , Spraying and coating treatment of various functional substances, or the cost of raw materials is too high, or it is difficult to control the uniformity of spraying or coating, or seriously affects the senses, or fails to achieve the effect, etc., so related technologies are basically impossible to implement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1)收集采摘金针菇子实体后的菌糠,经过如下工艺进行混菌发酵:菌糠∶玉米粉质量比为90∶10,袋装量为100-500g,乳酸菌∶酵母菌质量比为1∶2,发酵温度为30℃;经过发酵后的菌糠,于50℃热泵干燥处理,控制水分在质量分数10%,粉碎至40目,得到金针菇发酵菌糠;

[0032] (2)制备预混料,每千克预混料中含有锰1g、锌10g、铜0.1g、铁10g、碘10mg、维生素A 150万IU、维生素B 1 0.1g、维生素B 2 1.0g、维生素B 12 1mg、维生素D 3 50万IU、维生素E1000IU、维生素K 3 0.5g、D-泛酸钙1g、烟酸10g、胆碱30g、叶酸0.5g、盐酸吡哆醇0.1g,生物素50mg;

[0033] (3)将重量百分数50%的玉米、重量百分数30%的豆粕、重量百分数11.5689%的金针菇发酵菌糠、重量百分数2%的鱼粉、重量百分数2%的植物油、重量百分数2%的磷酸氢钙、重量百分数2%的石粉、重量百分数0.01%的赖氨酸、重量百分数0.1%的蛋氨酸、重量百分数0.1%的食盐、重量百分数0.0001%的复合纤维素酶、重量百分数0.01%的生姜粉、重量百分数0.001%的丁香粉、重量百分数0.01%的茶叶渣和重量百分数0.2%的预混料,依次倒入饲料搅拌机内,加入与原料等体积的水充分混合搅拌30-40分钟,搅拌均匀后取出,使用膨化颗粒饲料机进行膨化造粒,最后进行微波干燥至含水率为质量百分数10-20%,灭菌后进行真空包装,即制得提高鸡肉品质的金针菇饲料。

[0034] 测得所得金针菇饲料中,功能因子麦角硫因的含量不低于0.03%,以没食子酸为标准的多酚含量不低于0.05%。

[0035] 屠宰前使用本实施例所述金针菇饲料饲养鸡5-10天,以喂养一般饲料的鸡作对比,宰杀处理后经PS托盘包装后,4℃贮藏条件下测定其感官,采用本发明金针菇饲料饲养的鸡宰杀后生鲜鸡肉的品质和颜色至少可以保持10天以上,并且鸡肉中脂肪有减少的趋势而肉质质构弹性有增加的趋势;与之对应的对照,在同等条件下,最多不超过5天就发生严重的褐变。

Embodiment 2

[0037] (1)收集采摘金针菇子实体后的菌糠,经过如下工艺进行混菌发酵:菌糠∶玉米粉质量比为70∶30,袋装量为100-500g,乳酸菌∶酵母菌质量比为3∶5,发酵温度为25℃;经过发酵后的菌糠,于35℃热泵干燥处理,控制水分在质量分数15%之间,粉碎至60目,得到金针菇发酵菌糠;

[0038] (2)制备预混料,每千克预混料中含有锰10g、锌1g、铜1.0g、铁1g、碘50mg、维生素A50万IU、维生素B 1 0.5g、维生素B 2 0.5g、维生素B 12 10mg、维生素D 3 10万IU、维生素E5000IU、维生素K 3 0.1g、D-泛酸钙5g、烟酸2g、胆碱80g、叶酸0.1g、盐酸吡哆醇0.6g,生物素10mg;

[0039] (3)将重量百分数45%的玉米、重量百分数28.73%的豆粕、重量百分数20%的金针菇发酵菌糠、重量百分数1%的鱼粉、重量百分数1%的植物油、重量百分数1%的磷酸氢钙、重量百分数1%的石粉、重量百分数0.05%的赖氨酸、重量百分数0.5%的蛋氨酸、重量百分数0.5%的食盐、重量百分数0.010%的复合纤维素酶、重量百分数0.10%的生姜粉、重量百分数0.01%的丁香粉、重量百分数0.10%的桑果渣和重量百分数1.0%的预混料,依次倒入饲料搅拌机内,加入与原料等体积的水充分混合搅拌30-40分钟,搅拌均匀后取出,使用膨化颗粒饲料机进行膨化造粒,最后进行微波干燥至含水率为质量百分数10-20%,灭菌后进行真空包装,即制得提高鸡肉品质的金针菇饲料。

[0040] 测得所得金针菇饲料中,功能因子麦角硫因的含量不低于0.03%,以没食子酸为标准的多酚含量不低于0.05%。

[0041] 屠宰前使用本实施例所述金针菇饲料饲养鸡5-10天,以喂养一般饲料的鸡作对比,宰杀处理后经PS托盘包装后,4℃贮藏条件下测定其感官,采用本发明金针菇饲料饲养的鸡宰杀后生鲜鸡肉的品质和颜色至少可以保持10天以上,并且鸡肉中脂肪有减少的趋势而肉质质构弹性有增加的趋势;与之对应的对照,在同等条件下,最多不超过5天就发生严重的褐变。

Embodiment 3

[0043] (1)收集采摘金针菇子实体后的菌糠,经过如下工艺进行混菌发酵:菌糠∶麦糟:木薯渣质量比为70:20:10,接种配比为黑曲霉:酵母菌:枯草芽孢杆菌质量比8:10:2,总接种量为15%,水分质量含量为60%,发酵温度为35℃,发酵时间为100h;经过发酵后的菌糠,于50℃热泵干燥处理,控制水分在质量分数5%之间,粉碎至60目,得到金针菇发酵菌糠。

[0044] (2)制备预混料,每千克预混料中含有锰6g、锌5g、铜0.5g、铁5g、碘25mg、维生素A100万IU、维生素B 1 0.2g、维生素B 2 0.8g、维生素B 12 5mg、维生素D 3 30万IU、维生素E3000IU、维生素K 3 0.3g、D-泛酸钙3g、烟酸6g、胆碱60g、叶酸0.4g、盐酸吡哆醇0.5g,生物素40mg;

[0045] (3)将重量百分数60%的玉米、重量百分数20.7272%的豆粕、重量百分数12%的金针菇发酵菌糠、重量百分数1.5%的鱼粉、重量百分数1.5%的植物油、重量百分数1.5%的磷酸氢钙、重量百分数1.5%的石粉、重量百分数0.04%的赖氨酸、重量百分数0.3%的蛋氨酸、重量百分数0.3%的食盐、重量百分数0.001%的复合纤维素酶、重量百分数0.05%的生姜粉、重量百分数0.0018%的丁香粉、重量百分数0.08%的茶叶渣和重量百分数0.5%的预混料,依次倒入饲料搅拌机内,加入与原料等体积的水充分混合搅拌30-40分钟,搅拌均匀后取出,使用膨化颗粒饲料机进行膨化造粒,最后进行微波干燥至含水率为质量百分数10-20%,灭菌后进行真空包装,即制得提高鸡肉品质的金针菇饲料。

[0046] 测得所得金针菇饲料中,功能因子麦角硫因的含量不低于0.03%,以没食子酸为标准的多酚含量不低于0.05%。

[0047] 屠宰前使用本实施例所述金针菇饲料饲养鸡5-10天,以喂养一般饲料的鸡作对比,宰杀处理后经PS托盘包装后,4℃贮藏条件下测定其感官,采用本发明金针菇饲料饲养的鸡宰杀后生鲜鸡肉的品质和颜色至少可以保持10天以上,并且鸡肉中脂肪有减少的趋势而肉质质构弹性有增加的趋势;与之对应的对照,在同等条件下,最多不超过5天就发生严重的褐变。

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Abstract

The invention belongs to the technical field of edible fungi or recycling of waste mushroom bran after edible fungus cultivation and discloses needle mushroom feed capable of improving chicken quality and a preparation method and application thereof. The needle mushroom feed for chickens comprises maize, bean pulp, needle mushroom fermentation mushroom bran, fish meal, vegetable oil, calcium hydrophosphate, mountain flour, lysine, methionine, salt, complex cellulose, tealeaf residues, mulberry pomace, fresh ginger powder, clove powder and a premix, wherein the premix contains manganese, zinc, copper, iron, iodine, vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3, vitamin E1, vitamin K3, D-calcium pantothenate, niacin, choline, folic acid, pyridoxine hydrochloride and biotin. The preparation method includes pouring the raw materials into a feed stirrer sequentially, adding water into the feed stirrer with stirring, using a puffed pellet feed machine for puffing pelleting, performing microwave drying and sterilization, and conducting vacuum packaging so as to obtain the needle mushroom feed capable of improving the chicken quality.

Description

technical field [0001] The invention belongs to the technical field of reuse of edible fungi or discarded fungus chaff after cultivation, and in particular relates to a enoki mushroom feed for improving chicken quality, a preparation method and application thereof. Background technique [0002] Ergothioneine is an effective natural antioxidant, which exhibits strong antioxidant activity due to its combination with free electrons in tissues such as hydroxyl radicals, hypochlorous acid, singlet oxygen, and peroxynitrite in vitro. Its antioxidant capacity is equivalent to conventional antioxidants such as glutathione and vitamin C, but ergothioneine can more effectively prevent the nitration of tyrosine and the passivation of anti-protease; ergothioneine can also protect DNA from damage and prevent Arachidonic acid peroxidation caused by hydrogen peroxide and hydrogen peroxide heme protein mixture; ergothioneine can prevent the reaction of hemoglobin with hydrogen peroxide, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/12A23K10/22A23K20/158A23K20/26A23K20/20A23K20/142A23K20/22A23K20/189A23K20/174A23K20/105
CPCY02P60/87
Inventor 陈智毅刘学铭程镜蓉张友胜张业辉汪婧瑜
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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