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Garlicin hand cream

A technology of allicin and hand cream, which is applied to skin care preparations, cosmetics, skin diseases and other directions, can solve the problems of insignificant effect, inability to "treat", skin damage, etc., and achieves reduction of garlic odor, inhibition of decomposition, easy absorption effect

Inactive Publication Date: 2017-05-10
陈增光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the hand creams currently on the market use a large amount of oil to apply to the hands to achieve the effect of skin care and anti-cracking. Often the focus is on "prevention" rather than "cure". There are very few hand creams with slender fingers, and the effect is not obvious. They also contain a variety of additives. Frequent use will cause damage to the skin and often cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An allicin hand cream, made of the following raw materials in parts by weight: garlic 82, achene 21, lemongrass 21, peach blossom 12, red plum 12, tea oil 6, flax oil 6, glycerin 5, white sugar 7, Lactic acid bacteria 6, soybean lecithin 3, spices 0.2.

[0023] The lactic acid bacteria are composed of the following strains in volume ratio: Lactobacillus acidophilus 12, Lactobacillus delbrueckii 7, Lactobacillus casei 3.

[0024] The spices are one or more of lemongrass, rosemary, marjoram, ground pepper, and orange peel. The raw materials are pulverized, added with water just to immerse the raw materials, frozen for 12 hours, taken out, and added with 60 times the weight of the raw materials The alcohol solution with a volume fraction of 86% is heated and boiled until the volume is 1 / 10 of the original volume, filtered, and dried to a water content of 10-12% to obtain a fragrance.

[0025] A preparation method of allicin hand cream, specifically comprising the followin...

Embodiment 2

[0037] An allicin hand cream, made of the following raw materials in parts by weight: garlic 83, achene 22, lemongrass 22, peach blossom 13, red plum 13, tea oil 7, flax oil 7, glycerin 6, white sugar 8, Lactic acid bacteria 7, soybean lecithin 4, spices 0.3.

[0038] The lactic acid bacteria are composed of the following strains in volume ratio: Lactobacillus acidophilus 13, Lactobacillus delbrueckii 8, and Lactobacillus casei 4.

[0039] The spices are one or more of lemongrass, rosemary, mayo orchid, ground pepper, and orange peel. The raw materials are crushed, added with water just to immerse the raw materials, frozen for 13 hours, taken out, and added with 65 times the weight of the raw materials The alcohol solution with a volume fraction of 87% is heated and boiled until the volume is 1 / 10 of the original volume, filtered, and dried to a water content of 10-12% to obtain a fragrance.

[0040] The method of preparation and use is the same as in Example 1.

Embodiment 3

[0042] An allicin hand cream, made of the following raw materials in parts by weight: garlic 84, achene 23, lemongrass 23, peach blossom 14, red plum 14, tea oil 8, flax oil 8, glycerin 7, white sugar 9, Lactic acid bacteria 8, soybean lecithin 5, spices 0.4.

[0043] The lactic acid bacteria are composed of the following strains in volume ratio: Lactobacillus acidophilus 14, Lactobacillus delbrueckii 9, Lactobacillus casei 5.

[0044]The spices are one or more of lemongrass, rosemary, marjoram, ground pepper, and orange peel. The raw materials are pulverized, added with water just to immerse the raw materials, frozen for 14 hours, taken out, and added with 70 times the weight of raw materials The volume fraction is 88% alcohol solution, heated and boiled until the volume is 1 / 10 of the original, filtered, dried to 10-12% water content, and the fragrance is obtained.

[0045] The method of preparation and use is the same as in Example 1.

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Abstract

The invention mainly relates to the technical field of cosmetics, and discloses garlicin hand cream. The garlicin hand cream is made from the following raw materials, garlic, garcinia pedunculata, citronella grass, peach blossoms, gomphrena globosa, tea oil, linseed oil, glycerin, white granulated sugar, lactic acid bacteria, soya lecithin and spices. The garlicin hand cream is simple in method, full in fragrance, and is moistening while not oily. Garlic is subjected to low-temperature refrigeration, fermentation and extraction, so that garlicin is protected from decomposition, the garlic odor is reduced, the conversion rate of alliin is improved, and the content of garlicin is increased. The extraction rate of garlicin can reach 0.503%, and the purity can reach 20.4%. Multiple Chinese herbal medicines and plant spices are added to cooperate with garlicin, so that the hand cream is antibacterial and anti-inflammatory, can prompt blood circulation, restore damaged tissues, prevent and treat chilblain, and soften the skin. Through addition of multiple oil components, the hand cream can be used after heating and cooling, is moistening while not oily, and is effectively moistening. After homogenization, the hand cream is uniform and fine, is easy to be absorbed and free of any additive, and is safe and healthy. The sales volume of the hand cream can be increased by 17.4%, and the economic income can be improved by 18.9%.

Description

technical field [0001] The invention mainly relates to the technical field of cosmetics, in particular to an allicin hand cream. Background technique [0002] Allicin is a biologically active organic sulfide produced by alliin under the catalysis of alliinase after garlic bulbs are broken, and its scientific name is diallyl thiosulfinate. Allicin has a wide range of physiological effects, such as antibacterial and anti-inflammatory, lowering blood fat, lowering cholesterol, enhancing blood vessel elasticity and lowering blood pressure, regulating blood sugar, preventing cancer, enhancing immune function, detoxification and health care. [0003] Most of the hand creams currently on the market use a large amount of oil to apply to the hands to achieve the effect of skin care and anti-cracking. Often the focus is on "prevention" rather than "cure". There are very few hand creams with slender fingers, and the effect is not obvious. They also contain a variety of additives. Freq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/46A61Q19/00A61Q17/00A61Q19/06A61P17/02
CPCA61K8/97A61K8/466A61K8/922A61K2800/5922A61K2800/85A61Q17/005A61Q19/00A61Q19/06
Inventor 陈增光
Owner 陈增光
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