Dairy product drink and preparation method thereof

Abstract

The invention provides a dairy product drink and a preparation method thereof and relates to the field of food processing. The dairy product drink contains 10-20 parts by weight of pure milk and 101 parts by weight of yoghourt. The preparation method comprises the following preparation steps: sterilizing, cooling, removing milk skin, inoculating, fermenting, demulsifying, re-fermenting, mixing, sterilizing, cooling and encapsulating. The dairy product drink and the preparation method thereof provided by the invention have the benefits that the original-flavored dairy product drink is made by using common pure milk, does not contain harmful additive and can eliminate multifaceted health problems caused by improper use of a food additive; the dairy product drink is suitable for a wide range of people, has the efficacies of enhancing immunity, nourishing stomach, realizing high protein blood fat removal and blood pressure reduction, strengthening brain, calming nerves, relieving restlessness, improving eyesight, moistening intestine, beautifying and caring skin, and can relieve tension fatigue, dry eye soreness, fatigue, eye fatigue, chronic fatigue syndrome, osteoporosis in the aged, hyponatremia in the aged, postmenopausal osteoporosis and other symptoms.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a dairy beverage and a preparation method thereof. Background technique [0002] Food is the basis for human beings to survive and maintain health. With the improvement of people's living standards and the change of consumption concept, people are more accepting of food with nutrition, flavor and function. In particular, the proportion of dairy products in people's daily diet will become larger and larger, and the dairy industry also has broad room for development in our country. Dairy products are products that use cow's milk or goat's milk with water and its processed products as the main raw materials, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process products. [0003] Among them, dairy beverage is a kind of dairy product that is widely welcomed by peop...

AI Technical Summary

Problems solved by technology

However, excessive and improper use of food additives will have many adverse effects, such as excessive or excessive benzoic acid, potassium sorbate and nitrite, which will inhibit the growth of human bones to a certain extent and endanger the health of the kidneys and liver; Long-term consumption of flavors can easily lead to unreasonable dietary structure and affect people's balanced intake of nutrition. For teenagers in the growth and development period, nutritional imbalance will affect the development of bones and brains; some artificial sweeteners, pigments, etc. It has been proved to be carcinogenic by animal experiments; due to the impure raw materials used in the manufacture of additives, some toxic compounds are polluted, causing acute and chronic poisoning of people, etc.