Dairy product drink and preparation method thereof

A technology for dairy products and beverages, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of harming the health of the kidneys and liver, affecting the balanced intake of nutrition, and unreasonable dietary structure, etc., to achieve extended shelf life, easy absorption, Good for human body absorption

Inactive Publication Date: 2017-05-24
BURQIN COUNTY BAHAR BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive and improper use of food additives will have many adverse effects, such as excessive or excessive benzoic acid, potassium sorbate and nitrite, which will inhibit the growth of human bones to a certain extent and endanger the health of the kidneys and liver; Long-term consumption of flavors can easily lead to unreasonable dietary structure and affect people's balanced intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A dairy beverage and a preparation method thereof, comprising the following steps:

[0045] (1) Raw milk: choose fresh raw milk, which must not contain antibiotics and impurities.

[0046] (2) Sterilization: Boil 100kg of raw milk to kill harmful bacteria contained in the raw milk.

[0047] (3) Cooling: Cool the boiled milk to 40°C at room temperature.

[0048] (4) Remove the milk skin: remove the milk skin produced during the cooling process to avoid affecting the next operation.

[0049](5) Inoculation: Add 1kg of plain yogurt. Plain yogurt contains lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. During the fermentation process, about 20% of the sugar and protein in milk are hydrolyzed into small molecules, such as galactose and lactic acid, small peptide chains and amino acids. The rich lactose in milk has been decomposed into lactic acid, which combines with calcium to form calcium lactate, which is easily absorbed by ...

Embodiment 2

[0057] A dairy beverage and a preparation method thereof, comprising the following steps:

[0058] (1) Raw milk: choose fresh raw goat milk, which must not contain antibiotics and impurities.

[0059] (2) Sterilization: Boil 100kg of raw goat milk to kill harmful bacteria contained in the pure milk.

[0060] (3) Cooling: Cool the boiled goat milk to 40°C at room temperature.

[0061] (4) Remove the milk skin: remove the milk skin produced during the cooling process to avoid affecting the next operation.

[0062] (5) Inoculation: Add 1kg of plain yogurt. Plain yogurt contains lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. During the fermentation process, about 20% of the sugar and protein in milk are hydrolyzed into small molecules, such as galactose and lactic acid, small peptide chains and amino acids. The rich lactose in milk has been decomposed into lactic acid, which combines with calcium to form calcium lactate, which is ea...

Embodiment 3

[0070] A dairy beverage and a preparation method thereof, comprising the following steps:

[0071] (1) Raw milk: choose fresh raw mare's milk, which must not contain antibiotics and impurities.

[0072] (2) Sterilization: Boil 100kg of raw mare's milk to kill harmful bacteria contained in the raw mare's milk.

[0073] (3) Cooling: Cool the boiled mare's milk to 40°C at room temperature.

[0074] (4) Remove the milk skin: remove the milk skin produced during the cooling process to avoid affecting the next operation.

[0075] (5) Inoculation: Add 1kg of plain yogurt. Plain yogurt contains lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. During the fermentation process, about 20% of the sugar and protein in milk are hydrolyzed into small molecules, such as galactose and lactic acid, small peptide chains and amino acids. The rich lactose in milk has been decomposed into lactic acid, which combines with calcium to form calcium lactate,...

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PUM

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Abstract

The invention provides a dairy product drink and a preparation method thereof and relates to the field of food processing. The dairy product drink contains 10-20 parts by weight of pure milk and 101 parts by weight of yoghourt. The preparation method comprises the following preparation steps: sterilizing, cooling, removing milk skin, inoculating, fermenting, demulsifying, re-fermenting, mixing, sterilizing, cooling and encapsulating. The dairy product drink and the preparation method thereof provided by the invention have the benefits that the original-flavored dairy product drink is made by using common pure milk, does not contain harmful additive and can eliminate multifaceted health problems caused by improper use of a food additive; the dairy product drink is suitable for a wide range of people, has the efficacies of enhancing immunity, nourishing stomach, realizing high protein blood fat removal and blood pressure reduction, strengthening brain, calming nerves, relieving restlessness, improving eyesight, moistening intestine, beautifying and caring skin, and can relieve tension fatigue, dry eye soreness, fatigue, eye fatigue, chronic fatigue syndrome, osteoporosis in the aged, hyponatremia in the aged, postmenopausal osteoporosis and other symptoms.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a dairy beverage and a preparation method thereof. Background technique [0002] Food is the basis for human beings to survive and maintain health. With the improvement of people's living standards and the change of consumption concept, people are more accepting of food with nutrition, flavor and function. In particular, the proportion of dairy products in people's daily diet will become larger and larger, and the dairy industry also has broad room for development in our country. Dairy products are products that use cow's milk or goat's milk with water and its processed products as the main raw materials, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process products. [0003] Among them, dairy beverage is a kind of dairy product that is widely welcomed by peop...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 巴哈尔古丽·哈布都拉洪加日斯·吾马尔别克库尔班江·苏尔坦马木提
Owner BURQIN COUNTY BAHAR BEVERAGE CO LTD
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