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33 results about "Hyponatremia" patented technology

A condition where sodium levels in the blood are abnormally low.

Uterine cavity perfusate recovery and metering, tissue specimen collection and pollution protection device

The invention provides a uterine cavity perfusate recovery and metering, tissue specimen collection and pollution protection device. The uterine cavity perfusate recovery and metering, tissue specimen collection and pollution protection device comprises a funnel body, an upper patch and a lower patch connected with the upper patch. An operation opening is formed in the connecting position of the upper patch and the lower patch, the front edge of the funnel body is connected to the lower part of the operation opening, and a neck tying belt is arranged on the rear edge of the funnel body. Gum is arranged on the sides, away from the funnel body, of the upper patch and the lower patch, and a liquid storage bag with scales is arranged at a ventage of the funnel body. According to the uterine cavity perfusate recovery and metering, tissue specimen collection and pollution protection device, the absorption amount of the perfusate can be accurately obtained, and potential serious risks can be found and treated in time, so that the occurrence of body fluid overload and / or dilution hyponatremia caused by the fact that a large amount of perfusate is absorbed is prevented; operative complications are reduced, and important clinical significance for reducing medical accidents and protecting the life safety of a patient is achieved; and moreover, specimens can be effectively collected, specimen loss is prevented, perfusate splashing pollution is prevented, and high popularization value is achieved.
Owner:THE SECOND HOSPITAL OF HEBEI MEDICAL UNIV

Rehydration salt composition for preventing labor type heatstroke

ActiveCN112933151AGreat tasteConducive to high-intensity training, hydration and salt complianceOrganic active ingredientsAntipyreticBiotechnologySucrose
The invention discloses a rehydration salt composition for preventing labor type heatstroke, and belongs to the technical field of combination of Chinese and western medicines. The rehydration salt composition is prepared from the following raw materials in parts by weight: 0.585 part of sodium chloride, 0.13 part of potassium chloride, 0.0215 part of calcium citrate malate, 0.9785 part of anhydrous dextrose, 0.06 part of DL-malic acid, 0.025 part of sucralose, 0.9785 part of citric acid juice powder, 0.2 part of agastache rugosus extract and 0.1 part of pericarpium citri reticulatae extract. The rehydration salt composition has good taste, and is beneficial to high-intensity training of water and salt supplement compliance; after water and salt are supplemented, the blood volume in the body is increased, hyponatremia is reduced, the sweating amount can be increased, the heat dissipation capacity of the body is improved, and heatstroke and heat stroke caused by excessive temperature rise are avoided; and the traditional Chinese medicine, namely the agastache rugosus has the effect of preventing heatstroke, and the pericarpium citri reticulatae has the effects of promoting water absorption and reducing gastrointestinal discomfort.
Owner:AIR FORCE MEDICAL CENT PLA

A kind of colored functional seasoning low-sodium liquid salt and its preparation method

The invention relates to a color function seasoning low-sodium liquid salt formula and a preparing method of color function seasoning low-sodium liquid salt. Low-sodium liquid salt mother liquor is used as main raw materials of the low-sodium liquid salt. The low-sodium liquid salt mother liquor comprises (according to the mass percent in the mother liquor salt content total quantity) 60%-80% of sodium chloride, 15%-30% of potassium chloride and 5%-15% of magnesium chloride. The low-sodium liquid salt further comprises a plant source function component with the adding quantity (according to the mass added into 100 mL of low-sodium liquid salt mother liquor) is 0.5%-10%. Optimization technologies such as mixing, homogenization, sterilization and filling are carried out, and color function seasoning low-sodium liquid salt products with function component activity being maintained to the maximum degree are prepared. A controllable-quantity liquid packaging container is used, the salt can be easily and evenly blended into food, the problem that solid salt is dissolved slowly, so that excessive adding or uneven dispersing may happen is solved, and accordingly eating is convenient and flexible. Compared with traditional solid salt production, during a production process of the liquid salt, a large amount of equipment needed for salt drying can be reduced, energy loss is lowered, and waste water discharging is lowered.
Owner:CHINA AGRI UNIV

A low-sodium treatment process of aquatic seasoning sauce by electrodialysis

The invention belongs to the field of low sodium treatment of aquatic product sauce and particularly relates to a process for electrodialysis low sodium treatment of aquatic product sauce. The process comprises a step (1) of filtering to-be-desalted feed liquid of the aquatic product sauce sequentially through a primary pipe type microfiltration device and a secondary pipe type microfiltration device to remove impurities such as suspended solids, and obtaining clear aquatic product sauce feed liquid, and causing the clear aquatic product sauce feed liquid to enter a first buffer adjusting tank; a step (2) of causing the clear aquatic product sauce in the first buffer adjusting tank to enter a first feed liquid tank, adjusting pH through a bipolar membrane electroosmosis device, adjusting the pH to an isoelectric point of the aquatic product sauce, obtaining the aquatic product sauce with the pH being at the isoelectric point, and causing the aquatic product sauce to enter a second buffer adjusting tank; a step (3) of causing the aquatic product sauce with the pH being at the isoelectric point in the second buffer adjusting tank, performing desalting treatment through the electroosmosis device, and obtaining a final product which is the low-salt low-sodium aquatic product sauce.
Owner:XIAMEN KENING WOTE WATER TREATMENT TECH
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