A kind of method for preparing gamma-polyglutamic acid powder by high-temperature spray drying
A technology of polyglutamic acid and spray drying tower is applied in the field of preparing powder of γ-polyglutamic acid extract by high temperature spray drying, which can solve the problem of reducing the production efficiency of γ-polyglutamic acid powder and the high production cost. , the problem of high equipment input cost, to achieve good purity and solubility, improve technical content and international competitiveness, and improve the effect of industrial production efficiency
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Embodiment 1
[0021] 1. The γ-polyglutamic acid fermentation broth is prepared according to the method disclosed in the patent number: ZL 200610122640.5, the invention name: γ-polyglutamic acid producing bacteria and the method for preparing γ-polyglutamic acid using the strain Fermentation broth containing γ-polyglutamic acid.
[0022] The preparation method of the fermentation broth containing γ-polyglutamic acid in this embodiment is as follows: inoculate Bacillus subtilis (Bacillus subtilis) PGA-7 into the fermentation medium of the fermentor, and after 60 hours of stirring and cultivating at 37° C., harvest the obtained Fermentation broth containing γ-polyglutamic acid, the composition of the fermentation medium is as follows: each liter contains 60g of glucose, NH 4 NO 3 20g, K 2 HPO 4 1g, MgSO 4 ·7H 2 O 0.01g, FeCl 3 ·6H 2 O 0.05g, CaCl 2 2H 2 O 0.2g, MnSO 4 ·H 2 O 0.104g, the balance is water. Its preparation method is to mix glucose 60g, NH 4 NO 3 20g, K 2 HPO 4 ...
Embodiment 2
[0026] The preparation steps of the fermentation broth containing γ-polyglutamic acid are the same as in Example 1.
[0027] Then the fermented liquid containing γ-polyglutamic acid is sterilized, decolorized, refined and concentrated to obtain γ-polyglutamic acid extract, the concentration of which contains γ-polyglutamic acid is 15% by mass fraction, pH is 3.0. The γ-polyglutamic acid extract is subjected to high-temperature spray drying, and the inlet air temperature is set to 220°C and the outlet air temperature is 110°C. The γ-polyglutamic acid extract is sprayed into very fine mist droplets through the atomizer After instantaneous high temperature vaporization in the tower to form a powdery solid, the powdery solid is collected by a 2-stage cyclone separator to obtain γ-polyglutamic acid powder. The γ-polyglutamic acid powder is light yellow homogeneous fine powder with a purity of 91% as measured by an ultraviolet spectrophotometer. The powder is completely soluble in ...
Embodiment 3
[0029]The preparation steps of the fermentation broth containing γ-polyglutamic acid are the same as in Example 1.
[0030] Then the fermented liquid containing γ-polyglutamic acid is sterilized, decolorized, refined and concentrated to obtain a γ-polyglutamic acid extract, the concentration of which contains γ-polyglutamic acid is 8% by mass fraction, pH is 7.0. The γ-polyglutamic acid extract is subjected to high-temperature spray drying, and the inlet air temperature is set to 200°C and the outlet air temperature is 90°C. The γ-polyglutamic acid extract is sprayed into very fine mist droplets through the atomizer After instantaneous high temperature vaporization in the tower to form a powdery solid, the powdery solid is collected by a 2-stage cyclone separator to obtain γ-polyglutamic acid powder. The γ-polyglutamic acid powder is light yellow homogeneous fine powder with a purity of 95.1% as measured by an ultraviolet spectrophotometer. The powder is completely soluble in...
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