Novel turmeric salt and preparation method thereof

A new technology of turmeric, applied in the field of new turmeric salt and its preparation, to increase health effects, meet diverse needs, and improve taste

Inactive Publication Date: 2017-06-06
ZHONGYUAN ENGINEERING COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As far as the inventor knows, there are no reports of adding turmeric or its effective extrac

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] A preparation method of a novel turmeric salt, the preparation method is a mechanical mixing method, a spraying method or a concentrated crystallization method.

[0041] Described mechanical mixing method comprises the steps:

[0042] 1) Mix turmeric powder at 60-150 o Dry for 4-12 hours under C, control moisture at 2%-20%, then grind to 60-200 mesh, for subsequent use; take edible salt for subsequent use;

[0043] 2) Weigh the turmeric powder processed in step 1) and the edible salt, and perform mechanical mixing to obtain powdered turmeric salt.

[0044] Described spray method comprises the steps:

[0045] 1) Weigh an appropriate amount of turmeric powder at a pressure of 10 MPa and a temperature of 30 o Preset for 15 minutes in the state of C;

[0046] 2) When the extraction pressure is 30 MPa, the extraction temperature is 45 o C, CO 2 Flow rate is 40 L h -1 , under the condition of extraction time 120 min, the dynamic circulation extraction was carried out, ...

Embodiment 1

[0058] The preparation technology of non-iodine turmeric salt in the present embodiment comprises the following steps successively:

[0059] 1) Peel the rhizome of fresh ginger and dry it under proper conditions to obtain dried turmeric;

[0060] 2) Grind the dried turmeric to 20 mesh to obtain turmeric powder.

[0061] The turmeric powder obtained by this method contains 1,8-cineole, α-terpinolene, α-ylangene, α-gingerene, orangerene, α-curcumene, curcuminone, curcumone, curcuma Ketones, aromatic curcumone, curcumenol, α-terpineol, geraniol, citral, 2-decenal, α-caryophyllene, rhododendron, elemene, cedrelenol, nerolidol, Gingerol, vanillin, phellandrene, pinene, camphene, borneol, curcumadione, nerol, methylheptenone, linalool, nonanal, beta-bisabolene, gingererone, Asparagine, pipecolic acid-2, glutamic acid, aspartic acid, serine, glycine and many other effective substances; in addition to some cellulose, starch and so on.

[0062] 3) Weigh 97.9999 parts of edible salt ...

Embodiment 2

[0064] The preparation technology of non-iodine turmeric salt in the present embodiment comprises the following steps successively:

[0065] 1) Peel the rhizome of fresh ginger, and squeeze the turmeric oil from turmeric through an oil press.

[0066] 2) Filter the turmeric oil obtained above, filter out the solid residue, and recover the filtrate.

[0067] 3) Dry the recovered filtrate under appropriate conditions, crystallize naturally, and then grind it to 400 mesh to obtain turmeric powder.

[0068] The curcuma longa effective extract material that this method obtains is similar to turmeric powder and contains 1,8-cineole, α-terpinolene, α-ylangene, α-gingerene, orangerene, α-curcumene, curcuma new Ketones, Turmeric, Curcumone, Aromatic Curcumone, Curcumenol, α-Terpineol, Geraniol, Citral, 2-Decenal, α-Caryophyllene, Rhododendron, Elemene, Cedrenol , nerolidol, gingerol, vanillin, phellandrene, pinene, camphene, borneol, curcumadione, nerolidol, methylheptenone, linalool...

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Abstract

The invention discloses a novel turmeric salt and a preparation method thereof, belonging to the field of food seasonings. By using turmeric and table salt as the main raw materials, the table salt is ingeniously adopted as the carrier, and proper amounts of effective extracted substances of turmeric are added in different modes and uniformly mixed, thereby obtaining the novel turmeric salt product. The turmeric salt prepared by the technical line has the functions of flavor enhancement and flavoring in the table salt, and also has the peculiar pleasant turmeric flavor and health-care function in the turmeric. The preparation method is simple. The preparation method is convenient to operate, has the advantages of wide raw material sources, low cost, environment friendliness and high product stability, and is convenient for large-scale industrial production. The proportion of the turmeric effective extracted substances to the table salt can be controlled to control the content of the turmeric effective extracted substances in the product; and the method is suitable for preparing natural drug active effective components, such as other turmeric derivatives and the like.

Description

technical field [0001] The invention specifically belongs to the field of food seasonings, relates to nutrient salts of plant components and a preparation method thereof, in particular to a novel turmeric salt and a preparation method thereof. Background technique [0002] The research on turmeric has a long history. According to modern medical terminology, Indian traditional medicine can treat gallbladder disease, anorexia, rhinitis, cough, diabetes, liver disease, rheumatism and sinusitis, etc. Traditional Chinese medicine believes that turmeric can be used for the treatment of abdominal pain, jaundice and other related diseases. A large number of recent studies have shown that turmeric has various pharmacological effects such as anti-oxidation, anti-tumor, lowering blood pressure, anti-inflammation, eliminating free radicals, anti-microbial, and cardiovascular system and digestive system. Therefore it is necessary to develop a popular turmeric nutritional product. [00...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 米立伟卫武涛崔世忠周松峰张一风陈卫华
Owner ZHONGYUAN ENGINEERING COLLEGE
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