Chinlon 6 for spinning and manufacturing method thereof
A nylon and molecular weight control agent technology, applied in the field of nylon 6 modification, can solve the problems of poor spinnability, low thermal stability of nylon 6, high-speed spinning full roll rate and low heat-resistant dyeing A rate, etc. The effect of improving thermal stability
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Embodiment 1
[0033] 480kg caprolactam, 20kg desalted water, 1.4kg terephthalic acid, 10g 4-amino-2,2,6,6-4 methylpiperidine, 240g N,N'-bis(2,2,6,6- Tetramethyl-4-piperidinyl)-1,3-benzenedicarboxamide was put into a static mixer and mixed evenly, and the evenly mixed mixture was put into the prepolymerization tower, and reacted at 0.55MPa and 270°C for 2h, and then Add it into the main polycondensation tower, react at 255°C and 0.15MPa for 7 hours, and finally pelletize, extract with boiling water and dry to obtain high-speed spun chips with a relative viscosity of 2.50 and an amino terminal of 47mmol / kg.
Embodiment 2
[0035] 480kg caprolactam, 20kg desalted water, 1.4kg terephthalic acid, 20g 4-amino-2,2,6,6-4 methylpiperidine and 230g N,N'-bis(2,2,6,6-tetra Methyl-4-piperidinyl)-1,3-benzenedicarboxamide was put into a static mixer and mixed evenly, and the evenly mixed mixture was added to the prepolymerization tower, and reacted at 0.55MPa and 270°C for 2 hours, and then added In the main polycondensation tower, react at 270°C and 0.15MPa for 6 hours, and finally undergo pelletizing, boiling water extraction and drying to obtain high-speed spun chips with a relative viscosity of 2.50 and terminal amino groups of 46mmol / kg.
Embodiment 3
[0037] 480kg caprolactam, 20kg desalted water, 1.4kg terephthalic acid, 10g 4-amino-2,2,6,6-4 methylpiperidine, 340g N,N'-bis(2,2,6,6- Tetramethyl-4-piperidinyl)-1,3-benzenedicarboxamide was put into a static mixer and mixed evenly, and the evenly mixed mixture was put into the prepolymerization tower, and reacted at 0.55MPa and 255°C for 3h, and then Add it into the main polycondensation tower, react at 260°C and 0.10MPa for 10 hours, and finally undergo pelletizing, boiling water extraction and drying to obtain high-speed spun chips with a relative viscosity of 2.50 and terminal amino groups of 48mmol / kg.
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