A kind of substrate improving agent for breeding and preparation method thereof
A substrate improvement and improver technology, applied in the field of breeding, can solve problems such as enrichment, drug abuse, and destruction of floristic balance, and achieve the effects of increasing dissolved oxygen, reducing diseases, and inhibiting reproduction
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Embodiment 1
[0020] A substrate improver for cultivation, calculated by mass percentage, comprising 15% of shredded tobacco, 5% of bran, 30% of peat, 30% of dolomite powder, 1% of strains, and 1% of molasses; calculated by mass percentage, the bacteria The species are Bacillus subtilis 30%, Lactobacillus acidophilus 30% and Candida utilis 40%.
[0021] The preparation method of the substrate improving agent for breeding comprises the following steps:
[0022] S1. Put the bacteria, molasses, and boiled and cooled water in a fermenter for fermentation. The fermentation temperature is 30°C. Oxygen is charged 4 times a day, 1 hour each time, and fermented for 4 hours to obtain a bacterial liquid, wherein the molasses is mixed with The volume ratio of the boiled water is 0.5:3.
[0023] S2. Mix the shredded tobacco, bran, peat, dolomite powder and the bacterial solution in step S1 evenly, and pile them up into a fermentation pile with a height of 30-50 cm to ferment for 5-8 days to obtain a fe...
Embodiment 2
[0026] A substrate improving agent for cultivation, calculated by mass percentage, comprising 20% of shredded tobacco, 15% of bran, 20% of peat, 25% of dolomite powder, 5% of strains, and 8% of molasses; calculated by mass percentage, the bacteria Species include Bacillus subtilis 50%, Lactobacillus acidophilus 20% and Candida utilis 30%.
[0027] A preparation method of a culture substrate improving agent, comprising the following steps:
[0028] S1. Put the strain, molasses and boiled and cooled water in a fermenter for fermentation, the fermentation temperature is 45°C, fill with oxygen 8 times a day, 3 hours each time, and ferment for 24 hours to obtain a bacterial liquid, wherein the molasses and The volume ratio of the boiled water is 3:8.
[0029] S2. Mix the shredded tobacco, bran, peat, dolomite powder and the bacterial solution in step S1 evenly, and pile them up into a fermentation pile with a height of 30-50 cm to ferment for 8 days to obtain a fermented materia...
Embodiment 3
[0032] A substrate improving agent for cultivation, calculated by mass percentage, comprising 20% of shredded tobacco, 10% of bran, 25% of peat, 30% of dolomite powder, 2% of strains, and 3% of molasses; calculated by mass percentage, the bacteria Species include Bacillus subtilis 35%, Lactobacillus acidophilus 30% and Candida utilis 35%.
[0033] A preparation method of a culture substrate improving agent, comprising the following steps:
[0034] S1. Put the strains, molasses and boiled and cooled boiled water in a fermenter for fermentation. The fermentation temperature is 40° C., filled with oxygen 4 times a day, 1 hour each time, and fermented for 15 hours to obtain a bacterial liquid, wherein the molasses and The volume ratio of the boiled water is 1:4.
[0035] S2. Mix the shredded tobacco, bran, peat, dolomite powder and the bacterial solution in step S1 evenly, and pile them up into a fermentation pile with a height of 30-50 cm to ferment for 5 days to obtain a ferm...
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