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Environment-friendly soy sauce with efficacies of dispersing liver and rectifying qi, and preparation method thereof

A technology for soothing the liver and regulating qi, colorless soy sauce, applied in the functions of food ingredients, food ingredients as colors, food ingredients containing natural extracts, etc. Depression and other problems, to achieve the effect of improving health care, enriching visual experience, and improving absorption effect

Inactive Publication Date: 2017-08-18
FUJIAN OSPRING TECH & DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] CN 1212138A discloses a formula of Radix Radix Radix, which is made from Radix Radix Radix Radix, jaggery, tangerine peel, Alisma, water and soy sauce or vinegar. The composition of the formula cannot play the effect of soothing the liver and relieving stagnation, and it is still prepared with ordinary thick soy sauce, and there is no improvement in the color; the lemongrass sauce disclosed in CN 104366422B also has similar problems
CN 101933600A discloses a buckwheat ginseng nutrition and health care soy sauce, which is fermented from buckwheat, peanut cake, black sesame, wheat bran, ginseng, etc. through koji making and fermentation. and other effects, but the formula composition of this product can not play the effect of soothing the liver and relieving stagnation, and the soy sauce made by the fermentation process will still retain a darker brown color; Soy sauce with stomach digestion function also has similar problems
It can be seen that there is currently no colored soy sauce based on colorless soy sauce, which retains the special aroma of brewed soy sauce and has the effect of soothing the liver and regulating Qi.

Method used

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  • Environment-friendly soy sauce with efficacies of dispersing liver and rectifying qi, and preparation method thereof
  • Environment-friendly soy sauce with efficacies of dispersing liver and rectifying qi, and preparation method thereof
  • Environment-friendly soy sauce with efficacies of dispersing liver and rectifying qi, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1: Preparation of small molecular mass water.

[0049] The tap water was passed into the deionization equipment for deionization treatment until the conductivity was 15 μs / cm, and deionized water was obtained and 1L was measured for use. Select an ultrasonic power meter with a frequency of 30 kHz, first set a constant magnetic field with a magnetic induction intensity of 0.5T, and apply the ultrasonic magnetic field for 5 minutes. A constant magnetic field of 0.75T, ultrasonic plus magnetic field for 15min, let stand to room temperature before proceeding 17 O-NMR measurement. After the above treatment, the half-peak width of water decreased from the original 122.74Hz to 50.47Hz. It can be seen that the number of clusters of water molecules in the obtained product changed from 11 to 5; after standing for 14 days, the half-peak width changed to 52.74Hz , the number of clusters of water molecules in the product is still 5, and the stability is good.

Embodiment 2- Embodiment 6

[0050] Example 2-Example 6: Preparation of green soy sauce with liver-soothing and qi-regulating effect.

[0051] Prepare the green soy sauce with liver-soothing and qi-regulating effect according to the formula in Table 1, and its preparation process is as follows: the small molecular mass is divided into three equal parts, for subsequent use; A portion of small molecular mass water was stirred at 50°C for 30 minutes with a mechanical stirring device, and then cooled to room temperature to obtain a traditional Chinese medicine juice; zinc lactate was added to the second small molecular mass water, and the mechanical stirring device was used to stir evenly at room temperature to obtain zinc Salt juice; add anthocyanin, chlorophyll and maltose to the third part of small molecular mass water, and stir evenly at room temperature by using a mechanical stirring device to obtain pigment juice; The soy sauce is prepared by distillation under reduced pressure and seasoning with salt),...

Embodiment 7

[0054] Example 7: Quality detection of green soy sauce with the effect of soothing the liver and regulating qi.

[0055] According to the detection items and detection methods in the "GB 2717-2003 Soy Sauce Hygiene Standard", the green soy sauce with the functions of soothing the liver and regulating qi in Examples 2 to 6 was detected, and the results are shown in Table 2. It can be seen from Table 2 that all the indicators meet the standard requirements.

[0056] Table 2. Quality inspection results of green soy sauce with the effect of soothing the liver and regulating qi

[0057]

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Abstract

The invention belongs to the field of health care products, and relates to an environment-friendly soy sauce with efficacies of dispersing the liver and rectifying qi, and a preparation method thereof. Specifically, the environment-friendly soy sauce with efficacies of dispersing the liver and rectifying qi is prepared from colorless soy sauce, anthocyanin, chlorophyll, maltose, zinc lactate, semen raphanin powder, fructus schisandrae powder, fructus citri powder, fructus mume powder and micro cluster water. The preparation method for the environment-friendly soy sauce is simple and easy in implementation, and the obtained product conforms to requirements in a relevant standard, has certain efficiencies on dispersing the liver and rectifying qi, appears for the first time in a market and has extremely high economic value.

Description

technical field [0001] The invention belongs to the technical field of condiments, and relates to a green soy sauce with the functions of soothing the liver and regulating qi and a corresponding preparation method thereof. Background technique [0002] Liver qi stagnation syndrome, also known as liver qi stagnation syndrome and liver stagnation syndrome, refers to the emotional depression or irritability manifested by the lag of qi machine stasis due to abnormal or insufficient dredging function of the liver. Flank or lower abdomen fullness and pain, or foreign body sensation in pharynx, neck gall, or mass under the flank; women may see breast tenderness, irregular menstruation, dysmenorrhea, thin white tongue coating, and stringy pulse. This syndrome is mostly due to emotional insufficiency, or sudden mental stimulation, or due to the invasion of pathogenic diseases, which blocks the liver meridian, resulting in the loss of liver qi to disperse and regulate it. [0003] Co...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10A23L33/105A23L33/16A23L33/125A23L19/00A23L5/43
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/04A23V2250/2104A23V2250/21A23V2250/202
Inventor 徐道华余建清
Owner FUJIAN OSPRING TECH & DEV
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