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Akebia trifoliata pressed candy and preparation method thereof

A cloverleaf pass-through, pass-through tableting technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of easily corroded equipment, unfavorable environmental protection, difficulty in filtration of extracts, etc., and achieves the effect of facilitating absorption

Pending Publication Date: 2017-09-15
HUNAN UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Anhui Agricultural Science" 2007,35(16):4757-4759 discloses the research of extracting pectin from the peel of Akebia trifoliata by acid hydrolysis, and 2008,29, (01):154-17 of "Food Science" also discloses Aketobia peel pectin extraction process research, but in the above-mentioned Akebia trifoliate pectin extraction process, all adopt inorganic acid such as hydrochloric acid, sulfuric acid, nitric acid etc. to carry out acid hydrolysis and extraction, but too much sulfuric acid will produce a large amount of acid waste water, not It is beneficial to environmental protection; and during acid extraction, the raw materials are smashed and heated to form a viscous paste, which makes it difficult to filter the extract and is easy to corrode the equipment.
[0006] Tablet candies containing Akebia trifoliate extract have not been reported in the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Preparation of Akebia trifoliate hydrolyzate:

[0033] 1) Wash the akebia fruit with deionized water, beat the pulp, filter through a microporous membrane with a pore size of 0.5 micron, filter out impurities and aketo seeds to obtain aketo juice, add hydrochloric acid to adjust the pH of the akebia juice 4.2 to get acid Akebia fruit juice;

[0034] 2) Add amylase, pectinase, cellulase, lactobacillus and gibberellic acid to acid akebia fruit juice and ferment for one week in the dark at 15-20°C to obtain a fermentation liquid; calculated based on the volume of acid akebia juice, The dosages of amylase, pectinase, cellulase, lactobacillus and gibberellic acid are 0.3g / L, 0.4g / L, 3.1g / L, 0.2g / L, 0.6g / L respectively;

[0035] 3) Use magnesium carbonate to adjust the pH of the fermentation broth to 6.3, and then concentrate at 45°C; the volume after concentration is half of that before concentration;

[0036] 4) The concentrated fermented liquid is spray-dried by a spr...

Embodiment 2

[0044] Akebia trifoliate hydrolyzate is the same as embodiment 1.

[0045] 2. Preparation of Akebia Tablet Candy

[0046] 1) 16 parts by weight of Akebia trifoliate hydrolyzate, 19 parts by weight of D-calcium pantothenate, 9 parts by weight of β-carotene, 13 parts by weight of seaweed powder, and 17 parts by weight of calcium saccharin were crushed and passed through a 200-mesh sieve, and then mixed to obtain the first mixture;

[0047] 2) Add 3 parts by weight of rutin, 9 parts by weight of Mosafflower extract, and 6 parts by weight of docosahexaenoic acid to the first mixture for premixing for 20-30 minutes, then add 6 parts by weight of calcium sorbate, 19 Parts by weight of pregelatinized starch and 24 parts by weight of purified water are mixed to obtain a wetting second mixture;

[0048] 3) Sieve the second mixture to obtain wettable granules, and dry the wettable granules through a fluidized bed dryer to obtain the second mixture granules. The drying temperature is 4...

Embodiment 3

[0051] Akebia trifoliate hydrolyzate is the same as embodiment 1.

[0052] 2. Preparation of Akebia Tablet Candy

[0053] 1) Grind 15 parts by weight of Akebia trifoliate hydrolyzate, 19 parts by weight of D-calcium pantothenate, 8 parts by weight of β-carotene, 12 parts by weight of seaweed powder, and 16 parts by weight of calcium saccharin, pass through a 200-mesh sieve, and then mix to obtain the first mixture;

[0054] 2) Add 3 parts by weight of rutin, 8 parts by weight of Mosafflower extract, and 5 parts by weight of docosahexaenoic acid to the first mixture for premixing for 20-30 minutes, then add 5 parts by weight of calcium sorbate, 19 Parts by weight of pregelatinized starch and 23 parts by weight of purified water are mixed to obtain a moistened second mixture;

[0055] 3) Sieve the second mixture to obtain wettable granules, and dry the wettable granules through a fluidized bed dryer to obtain the second mixture granules, the drying temperature is 45-50°C, and ...

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PUM

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Abstract

The invention belongs to the technical field of food, and particularly relates to an akebia trifoliata pressed candy and a preparation method thereof. The akebia trifoliata pressed candy comprises akebia trifoliata hydrolysate, D-calcium pantothenate, beta-carotene, seaweed meal, docosahexaenoic acid, calcium saccharin, rose crimson glory flower concrete, calcium sorbate, rutin, pregelatinized starch, hydroxypropyl methylcellulose, cross-linked polyvinylpyrrolidone, magnesium stearate, purified water and ethyl alcohol. Molecular proteins in akebia trifoliata pulps are decomposed into micro-molecular amino acid in the hydrolyzing process of akebia trifoliata, absorption of human bodies is facilitated, components harmful to the human bodies are not introduced in the hydrolyzing process of the akebia trifoliata, spray drying of hydrolysate is directly performed, and beneficial components in the akebia trifoliata pulps are furthest retained.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a pressed Akebia candy and a preparation method thereof. Background technique [0002] Compared with traditional candies, plant-pressed candies add medicinal and edible plants or plant extracts as raw materials. Through reasonable formula combination, they have certain health care and beauty effects, and plant-pressed candies have a pleasant flavor and are portable. , easy to eat and other features, you can enjoy a lazy and beautiful health care mode anytime, anywhere. [0003] Akebia trifoliate is an important medicinal plant, its roots, vines, fruits and seeds can be used as medicine. The pulp of Akebia clover is rich in nutrients, rich in protein, fat, starch and various soluble sugars, calcium, phosphorus, iron, organic acids, vitamins B1, BZ, B6, etc. It can be eaten fresh, brewed, and made into beverages. Akebia seeds are rich in oils and fats, with high nutriti...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/32A23V2200/308
Inventor 王云邓爱华谢鹏雷惠敏周慧王芳
Owner HUNAN UNIV OF ARTS & SCI
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