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Alkaline cleaning composition for dairy product processing equipment and preparation method of alkaline cleaning composition

A technology for cleaning compositions and processing equipment, applied in the field of cleaning agents, can solve the problems of large environmental impact, large equipment burns, strong corrosiveness, etc., and achieves good cleaning effect, short defoaming time, and low corrosiveness. Effect

Active Publication Date: 2017-11-10
CHANGJIANGMAI MEDICINE SCI & TECH BEIJING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional cleaning method is to use high temperature and strong alkali. This method has a strong burn force on the equipment, strong corrosion, and potential danger to personnel. It also consumes high energy, causes serious alkali pollution, and has a greater impact on the environment.

Method used

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  • Alkaline cleaning composition for dairy product processing equipment and preparation method of alkaline cleaning composition
  • Alkaline cleaning composition for dairy product processing equipment and preparation method of alkaline cleaning composition
  • Alkaline cleaning composition for dairy product processing equipment and preparation method of alkaline cleaning composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The alkaline cleaning composition for dairy processing equipment disclosed in Example 1 is composed of a mixture of 2% alkyl glycoside (APG IC06), 2% sodium silicate and sodium carbonate (sodium silicate: sodium carbonate = 1:1, by mass ratio), 2% tetrasodium 2-phosphonic acid butane-1,2,4-tricarboxylate, 1% AEO7-Me, 3% sodium polyacrylate, 3% sodium hypochlorite , 25% sodium hydroxide, 0.5% hydroxypropyl distarch phosphate, and the balance is water, and the content of each component is calculated by mass percentage.

[0051] The preparation method is:

[0052] According to the above ratio, mix deionized water and strong alkali, stir until dissolved;

[0053] Add chelating agent, dispersant, fungicide, and stabilizer in sequence, stir until dissolved, and control the reaction temperature at 50°C during the stirring process;

[0054] Add penetrant, non-ionic surfactant, and dirt adsorbent in sequence, stir until the solution is completely dissolved and the solution is ...

Embodiment 2

[0062] The alkaline cleaning composition for dairy processing equipment disclosed in Example 2 is composed of a mixture of 4% alkyl glycoside (APG IC06), 3% sodium silicate and sodium carbonate (sodium silicate: sodium carbonate = 4:3, by mass ratio), 4% tetrasodium 2-phosphonic acid butane-1,2,4-tricarboxylate, 2% AEO9-Pr, 5% sodium polyacrylate, 4% sodium hypochlorite , 28% sodium hydroxide, 0.8% hydroxypropyl distarch phosphate, and the balance is water, and the content of each component is calculated by mass percentage.

[0063] The preparation method is:

[0064] According to the above ratio, mix deionized water and strong alkali and stir until dissolved;

[0065] Add chelating agent, dispersant, bactericide, and stabilizer in sequence, stir until dissolved, and control the reaction temperature at 55°C during the stirring process;

[0066] Add penetrant, non-ionic surfactant, and dirt adsorbent in sequence, stir until the solution is completely dissolved and the solutio...

Embodiment 3

[0074] The alkaline cleaning composition for dairy processing equipment disclosed in Example 3 is composed of a mixture of 2% alkyl glycoside (APG IC06), 2% sodium silicate and sodium carbonate (sodium silicate: sodium carbonate = 1:1, by mass ratio), 2% sodium gluconate, 1% AEO7-Pr, 3% sodium polyacrylate, 3% sodium hypochlorite, 28% sodium hydroxide, 2% hydroxypropyl di Starch phosphate, the balance is water, and the content of each component is calculated by mass percentage.

[0075] The preparation method is:

[0076] According to the above ratio, mix deionized water and strong alkali and stir until dissolved;

[0077] Add chelating agent, dispersant, bactericide, and stabilizer in sequence, stir until dissolved, and control the reaction temperature at 60°C during the stirring process;

[0078] Add penetrant, non-ionic surfactant, and dirt adsorbent in sequence, stir until the solution is completely dissolved and the solution is clear and transparent, and cool to room te...

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Abstract

The invention discloses alkaline cleaning composition for dairy product processing equipment. The alkaline cleaning composition is prepared from 1%-5% of a nonionic surfactant, 1%-5% of a stabilizer, 3%-5% of a chelating agent, 0.5%-3% of a penetrating agent, 2%-6% of a dispersing agent, 2%-5% of a bactericide, 20%-30% of strong base, 0.5%-2% of a scale adsorbent and the balance of water. After a surface is treated with the alkaline cleaning composition, the time for foam to reduce to 5 mm or smaller is 10 s or longer. A preparation method of the alkaline cleaning composition comprises the following steps: deionized water and the strong base are mixed and stirred until dissolution; the chelating agent, the dispersing agent, the bactericide and the stabilizer are added sequentially and stirred to dissolution, and the reaction temperature is controlled at 50-60 DEG C in the stirring process; the penetrating agent, the nonionic surfactant and the scale adsorbent are added sequentially and stirred until complete dissolution and clear and transparent solution appearance are realized, and a product is cooled to room temperature. The alkaline cleaning composition is low in corrosivity, strong in cleaning force, little in foam, easy to rinse, resistant to scale redeposition and capable of killing bacteria and inhibiting corrosion and scale, and is an efficient environment-friendly cleaning agent.

Description

technical field [0001] The invention belongs to the field of cleaning agents, and in particular relates to an alkaline cleaning composition for dairy processing equipment and a preparation method thereof. Background technique [0002] Milk is a common high-nutrition food, especially one of the essential staple foods for infants and young children. However, milk is extremely prone to spoilage, which directly affects the health and safety of users. In order to ensure the cleanliness and sanitation of milk from milk source to processing, transportation and storage in the production process, it is necessary to clean the milk-related processing equipment in time. How to choose a cleaning composition is the key to the cleaning work. The traditional cleaning method is to use high temperature and strong alkali. This method has a strong burn force on equipment, strong corrosion, and potential danger to personnel. It also consumes high energy, causes serious alkali pollution, and has ...

Claims

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Application Information

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IPC IPC(8): C11D1/825C11D3/37C11D3/36C11D3/33C11D3/22C11D3/10C11D3/08C11D3/04C11D3/60B08B3/08
CPCC11D1/825C11D3/044C11D3/046C11D3/08C11D3/10C11D3/221C11D3/33C11D3/361C11D3/362C11D3/3765B08B3/08C11D1/721C11D1/662C11D1/008C11D2111/20
Inventor 戴彦榛史瑞雪刘海燕
Owner CHANGJIANGMAI MEDICINE SCI & TECH BEIJING
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