Radix puerariae, konjak and shiitake mushroom noodles

Abstract

The invention discloses radix puerariae, konjak and shiitake mushroom noodles. The radix puerariae, konjak and shiitake mushroom noodles are prepared from the following raw material components and auxiliary material components in parts by mass: 46-50 parts of wheat flour, 13-15 parts of radix puerariae powder, 12-14 parts of konjac powder, 16-18 parts of small shiitake mushrooms, 5-10 parts of vital wheat gluten, 2.5-3 parts of high-glue egg protein powder, and 1-2 parts of table salt. A specific preparation method of the radix puerariae, konjak and shiitake mushroom noodles comprises the following process flows of preparing a part of raw materials, performing dough mixing, performing curing, performing compounding, performing rolling, performing cutting to obtain slices, performing drying, performing cutting off, performing packing and the like. Local special products of the radix puerariae powder, the konjac powder, the small shiitake mushrooms and the like are used as auxiliary materials and a corresponding preparation technology is selected, so that the biological activity of nutrient components in auxiliary materials is reserved, and besides, the radix puerariae, konjak and shiitake mushroom noodles are free from chemical substances of essence and the like. The shiitake mushrooms as natural seasoning are added, so that the mouth feel and the fragrance of the noodles are improved. A reasonable formula is adopted, so that the noodles are chewy, the nutrient value and the food therapy effects of the noodles are increased, and the noodles are favorable for human health.

Description

technical field [0001] The invention relates to the technical field of edible noodles, in particular to kudzu root konjac mushroom noodles. Background technique [0002] Noodles are a health food that is easy to make, convenient to eat, rich in nutrition, can be a staple food and fast food, and is accepted and loved by people. [0003] Pueraria lobata is the root of the leguminous plant Pueraria mirifica, which is a perennial plant of the genus Pueraria lanceolata. Its root is not only an ancient famine relief plant, but also a commonly used traditional Chinese medicine in motherland medicine. Wild kudzu root contains isoflavones, puerarin, alkaloids, etc., which can increase blood flow in the brain and coronary vessels, lower blood sugar, and relieve fever. At the same time, kudzu root is also rich in iron, zinc, calcium, phosphorus, potassium and various amino acids. It is a green plant with both medicinal and edible uses identified by the Ministry of Health. [0004] Ko...

AI Technical Summary

Problems solved by technology

However, due to the rough taste of this kind of noodles, the nutritional ingredients are only wheat starch and dietary fiber, which can only meet the general food and clothing needs of people's lives, but cannot meet the consumption concept of modern people who pursue dietary nutrition, health and fitness.