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Highland barley tablet candy and preparation process thereof

A technology for tableting candy and preparation process, which is applied in the confectionary industry, confectionery, and the function of food ingredients, etc., can solve problems such as not appearing, and achieve the effect of simple preparation process

Inactive Publication Date: 2018-02-06
康道生物(南通)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Celery seeds are oval in shape, mostly tan or dark brown in color, contain eucalyptol, phosphomethoxyphenol, cymelide, apigenin, linolenic acid, volatile oils, flavonoids, boron, minerals such as: Calcium, magnesium, sodium, zinc, etc.; currently there is no tablet candy made of highland barley on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Tablet candy contains the following ingredients: highland barley 40%, celery seed extract 20%, fructooligosaccharides 8%, xylitol 12%, maltodextrin 10%, celery seed oil 5%, silicon dioxide 5% %.

[0017] The preparation process of the present embodiment comprises the following steps:

[0018] A. After mixing highland barley, celery seed extract, fructooligosaccharides, xylitol, maltodextrin, celery seed oil, and silicon dioxide, add them to a tank mixer, and stir and mix;

[0019] B. Pour the prepared 50% ethanol solution into the trough mixer of step A, pass through a 14-mesh sieve, and then put the mixture into a 60°C drying oven to dry and discharge;

[0020] C, afterwards the mixture that step B obtains is carried out tabletting, and the tabletting specification is 450mg / tablet, then carries out polishing, bottling, labelling, boxing, packing and can complete the preparation of highland barley tabletting candy.

[0021] In this embodiment, the stirring rate in ste...

Embodiment 2

[0023] Tablet candy contains the following ingredients: highland barley 30%, celery seed extract 25%, fructooligosaccharides 16%, xylitol 12%, maltodextrin 10%, celery seed oil 5%, silicon dioxide 5% %.

[0024] The preparation process of the present embodiment comprises the following steps:

[0025] A. After mixing highland barley, celery seed extract, fructooligosaccharides, xylitol, maltodextrin, celery seed oil, and silicon dioxide, add them to a tank mixer, and stir and mix;

[0026] B. Pour the prepared 50% ethanol solution into the trough mixer of step A, pass through a 14-mesh sieve, and then put the mixture in a 62°C drying oven to dry and discharge;

[0027] C, afterwards the mixture that step B obtains is carried out tabletting, and the tabletting specification is 450mg / tablet, then carries out polishing, bottling, labelling, boxing, packing and can complete the preparation of highland barley tabletting candy.

[0028] In this embodiment, the stirring speed in ste...

Embodiment 3

[0030] Tablet candy contains the following ingredients: highland barley 34%, celery seed extract 21%, fructooligosaccharides 9%, xylitol 13%, maltodextrin 11%, celery seed oil 6%, silicon dioxide 6% %.

[0031] The preparation process of the present embodiment comprises the following steps:

[0032] A. After mixing highland barley, celery seed extract, fructooligosaccharides, xylitol, maltodextrin, celery seed oil, and silicon dioxide, add them to a tank mixer, and stir and mix;

[0033] B. Pour the prepared 50% ethanol solution into the trough mixer of step A, pass through a 14-mesh sieve, and then put the mixture in a 62°C drying oven to dry and discharge;

[0034] C, afterwards the mixture that step B obtains is carried out tabletting, and the tabletting specification is 450mg / tablet, then carries out polishing, bottling, labelling, boxing, packing and can complete the preparation of highland barley tabletting candy.

[0035] In this embodiment, the stirring rate in step ...

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PUM

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Abstract

The invention discloses a highland barley tablet candy and a preparation process thereof. The highland barley tablet candy contains the following raw materials in percentage by weight: 30%-40% of highland barley, 20%-25% of a celery seed extract, 8%-16% of fructo-oligose, 12%-15% of xylitol, 10%-13% of maltodextrin, 5%-8% of celery seed oil and 5%-8% of silicon dioxide. The preparation process issimple, and the prepared highland barley tablet candy has the efficacies of reducing blood pressure and blood fat and is further capable of relieving wind-warm syndrome, rheumatoid arthritis, gout, hyperuricosuria and the like.

Description

technical field [0001] The invention relates to the technical field of preparation of pressed barley candy, in particular to a pressed highland barley candy and a preparation process thereof. Background technique [0002] Highland barley has been planted on the Qinghai-Tibet Plateau for about 3,500 years. It is also called naked barley, yuan barley, and rice barley. It is mainly produced in China's Tibet, Qinghai, Sichuan, Yunnan and other places, and is the main food of the Tibetan people. It is rich in β-glucan, dietary fiber, thiamine (vitamin B1), riboflavin (vitamin B2), niacin, vitamin E and various inorganic elements beneficial to human health such as calcium, phosphorus, iron, copper, Mineral elements such as zinc and trace element selenium. [0003] Celery seeds are oval in shape, mostly tan or dark brown in color, and contain eucalyptol, phosphomethoxyphenol, cymelide, apigenin, linolenic acid, volatile oils, flavonoids, boron, minerals such as: Calcium, magnesi...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/364A23G3/48A23V2002/00A23V2200/328A23V2200/3262A23V2200/30
Inventor 王勇
Owner 康道生物(南通)有限公司
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