Making method of glossy ganoderma health-preservation rice crusts

Abstract

The invention discloses a making method of glossy ganoderma health-preservation rice crusts. Polished glutinous rice and rice are used as base materials, and glossy ganoderma functional components areadded; steps of soaking with rice wine, steam explosion, crushing, enzymolysis and leaching are performed; therefore, the separation of functional components is promoted, conventional advanced energyconsumption is reduced, and the separation of functional components is promoted to the largest extent. Further, lethariella cladonioides, grape seeds and wheat germs are compounded and added, and fermentation treatment is performed with distiller's yeast, so that the transformation of flavor substances is improved, and nutrition is easy to digest and absorb. The made rice crusts are simple to make and convenient to eat, have clean, sweet and aromatic mouth feel, are rich in functional components of glossy ganoderma polysaccharide, tea polysaccharide and the like, and can enhance the immunityof human bodies, delay senescence, health care and beautify the features.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of ganoderma lucidum health-preserving crispy rice. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] Ganoderma lucidum, commonly known as Ganoderma lucidum grass, also known as red lucidum, red lucidum, fungus Ganoderma lucidum and Seicao, etc., contains Ganoderma lucidum sugar, Ganoderma acid, Ganoderma purine, Ganoderma base A and betaine, taurine and other compounds. Ganoderma lucidum has a wide range of applications and has the characteristics of both medicine and food. ...

AI Technical Summary

Problems solved by technology

Ganoderma lucidum is mainly composed of cellulose, hemicellulose and lignin through the formation of bundle crystal structure or lignin binding layer. The fiber content in Ganoderma lucidum can reach up to 58.75%. Therefore, Ganoderma lucidum has strong hardness, and Ganoderma lucidum mainly The functional components of Ganoderma lucidum are wrapped in the cells and between the hyphae. Due to the suberin structure of the fruiting body, the extraction process of Ganoderma lucidum is time-consuming and laborious.