Red yeast rice, white fungus and black fungus health-care capsule and preparation method thereof

Abstract

The invention relates to a red yeast rice, white fungus and black fungus health-care capsule. A preparation method of the red yeast rice, white fungus and black fungus health-care capsule comprises the following steps: (1) using cooked and aged white funguses as a fermentation substrate, performing solid state fermentation through monascus purpureus for 10-20 days to obtain red yeast rice white funguses, performing drying at 40-60 DEG C, performing superfine comminution, and performing screening so as to obtain red yeast rice white fungus powder of which the particle diameter is 50-200 [mu]m;(2) performing superfine comminution on cooked, aged and dried black funguses to obtain black fungus powder of which the particle diameter is 1-300 [mu]m; (3) uniformly mixing the obtained red yeast rice white fungus powder with the obtained black fungus powder, diluents and auxiliary materials to obtain a mixture, wetting the mixture to obtain a soft material, screening the soft material by a 14-mesh sieve to obtain wet granules, and performing drying at 50-70 DEG C for 0.5-3h so as to obtain dried granules; and (4) adding a lubricant, in the mass ratio of the lubricant to the dried granulesbeing 0.5-5%, in the obtained dried granules, performing uniform mixing to obtain a new mixture, and loading the new mixture into capsule shells of different specifications so as to obtain the red yeast rice, white fungus and black fungus health-care capsule. According to the red yeast rice, white fungus and black fungus health-care capsule disclosed by the invention, the digestibility of active substances of the white funguses is improved; the defect of a conventional eating method that polysaccharide macromolecules of the white funguses are not liable to digest and absorb by human bodies isavoided; the digestive absorption capacity of the intestine and the stomach is strengthened; and the edible convenience of the products is improved.

Description

technical field [0001] The invention belongs to the production field of health nutrition products, and in particular relates to a red yeast fungus health-care capsule and a preparation method thereof. Background technique [0002] Tremella is a kind of higher fungus, which is recognized as a precious edible fungus and important medicinal material in the world. Ancient medical scientists believe that white fungus has the functions of "nourishing yang and tonifying kidney, nourishing lung and relieving cough, harmonizing stomach and intestines, nourishing qi and blood, nourishing brain and refreshing, strengthening body and tendons, rejuvenating skin and beautifying, and prolonging life". It has biological activities such as anti-tumor, protecting hematopoietic function, enhancing immunity and lowering cholesterol content. Tremella contains complex chemical components, including carbohydrates, proteins, fats, crude fibers, inorganic salts, etc. The most effective ingredient i...

AI Technical Summary

Problems solved by technology

[0005] Although the combination of polysaccharides contained in white fungus and black fungus can reduce blood fat and blood sugar, it has important development value, but the polysaccharide macromolecules contained in white fungus are not conducive to human digestion and absorption, and it can be conveniently degraded by Monascus. The human body utilizes and absorbs it. However, there are no related health care functional products that are compatible with Monascus, Tremella and Fungus on the market.