Method for fermenting sparassis crispa with symbiotic lactobacillus and microzyme

A symbiotic fermentation and yeast technology, applied in the directions of Lactobacillus, yeast-containing food ingredients, Streptococcus/Lactococcus, etc., can solve the problems such as the lack of good utilization of the efficacy and nutrition of Hydrangea, and the low added value of products, and achieve enhanced The effect of improving human immunity, improving human immunity, and improving purity

Inactive Publication Date: 2018-05-01
澳门健辰生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, hydrangea is used as health food, and most of them appear in the market in granular and powder form. These products have little added value, and the unique efficacy and nutrition of hydrangea are not well utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 proposes a raw material formula for symbiotic fermentation of hydrangea stock solution by lactic acid bacteria and yeast, including the following raw materials in parts by weight: 60 parts of hydrangea extract, 40 parts of wheat germ extract, 0.1 part of citric acid, and 0.03 part of lactic acid bacteria and brewer's yeast 0.01 part.

[0023] Wherein, the lactic acid bacteria include 0.01 parts each of Lactobacillus paracasei, Streptococcus thermophilus and Lactobacillus plantarum.

[0024] Embodiment 1 also proposes the method for described lactic acid bacteria and saccharomyces symbiotic fermentation hydrangea stoste, comprises the steps:

[0025] (1) Grind hydrangea into powder with a size of 180 mesh, then place it in a traditional Chinese medicine extraction tank, add water according to the weight ratio of hydrangea to water as 1:20, and extract at 80°C for 3.5 hours, then Centrifuge and filter, and then collect the filtrate to obtain hydrangea extrac...

Embodiment 2

[0031] Embodiment 2 proposes a raw material formula for symbiotic fermentation of hydrangea stock solution by lactic acid bacteria and yeast, including the following raw materials in parts by weight: 80 parts of hydrangea extract, 20 parts of wheat germ extract, 0.5 part of xylitol, and 0.01 part of lactic acid bacteria parts and 0.03 parts of baker's yeast.

[0032] Wherein, the lactic acid bacteria include 0.002 part of Lactobacillus rhamnosus, 0.005 part of Bifidobacterium lactis and 0.003 part of Lactobacillus acidophilus.

[0033] Embodiment 2 also proposes the method for described lactic acid bacteria and saccharomyces symbiotic fermentation hydrangea stoste, comprises the steps:

[0034] (1) Grind hydrangea into powder with a size of 220 mesh, then place it in a traditional Chinese medicine extraction tank, add water according to the weight ratio of hydrangea to water as 1:10, and extract at 100°C for 2.5 hours, then Centrifuge and filter, and then collect the filtrate...

Embodiment 3

[0040] Embodiment 3 proposes a raw material formula for symbiotic fermentation of hydrangea stock solution by lactic acid bacteria and yeast, including the following raw materials in parts by weight: 70 parts of hydrangea extract, 30 parts of wheat germ extract, 0.25 part of malic acid, and 0.02 part of lactic acid bacteria , 0.01 part of baker's yeast and 0.01 part of brewer's yeast.

[0041] Among them, the lactic acid bacteria include 0.005 part of Lactobacillus casei, 0.008 part of Bifidobacterium adolescentis, 0.003 part of dried Bifidobacterium longum and 0.004 part of dried Bifidobacterium breve.

[0042] Embodiment 3 also proposes the method for described lactic acid bacteria and saccharomyces symbiotic fermentation Hydrangea stoste, comprises the steps:

[0043] (1) Grind hydrangea into powder with a size of 200 mesh, then put it in a traditional Chinese medicine extraction tank, add water according to the weight ratio of hydrangea to water as 1:15, then extract at 90...

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PUM

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Abstract

The invention relates to a method for fermenting sparassis crispa with symbiotic lactobacillus and microzyme. The formula comprises the following raw materials in parts by weight: sparassis crispa extracting liquid, wheat germ extracting liquid, a corrective, lactobacillus and microzyme. The raw material formula for fermenting sparassis crispa with symbiotic lactobacillus and microzyme takes sparassis crispa as a main raw material, adds wheat germ, and carries out biological fermentation transformation by utilizing the symbiotic action between lactobacillus and microzyme so as to obtain a fermentation-type sparassis crispa stock solution which are easier to digest and absorb by the human body, and can improve the immunity and disease resistance of the human body. The fermented stock solution prepared by the invention contains a large amount of amino acids and beta-glucan, has health-care active effects of enhancing and improving immunity of the human body, resisting virus, resisting fungi, reducing blood sugar, stimulating hematopoiesis, reducing cholesterol, reducing blood lipid and resisting aging, and has great significance for promoting the cultivation and intensive processingand industrial development of the sparassis crispa.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation, and in particular relates to a method for symbiotic fermentation of hydrangea by lactic acid bacteria and yeast. Background technique [0002] Hydrangea, also known as hydrangea mushroom, the Latin scientific name is Sparassis crispa, it belongs to the order of non-Arcleinales, Hydrangeaceae, Hydrangea genus. Hydrangea is a rare edible and medicinal fungus. It is known as the "King of Mushrooms". Because of its high ability to activate immunity, it is known as "Dream Magic Mushroom" in Japan. Hydrangea contains a large amount of protein, carbohydrates, vitamins, amino acids, dietary fiber, ash, and minerals. Among them, hydrangea contains a large amount of dextran, which is a biologically active substance with immune regulation, anti-tumor, anti-inflammation, anti-virus, anti-oxidation, anti-radiation, lowering blood sugar, lowering blood fat, protecting liver, improving Hematop...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/105A23L29/00
CPCA23L29/065A23L31/00A23L33/105A23V2002/00A23V2400/125A23V2400/113A23V2400/165A23V2400/175A23V2400/169A23V2400/513A23V2400/249A23V2400/519A23V2400/51A23V2400/533A23V2200/324A23V2200/328A23V2200/3262A23V2200/302A23V2200/30A23V2250/208A23V2250/21A23V2250/76A23V2250/032A23V2300/14A23V2250/6422A23V2250/044
Inventor 张惠飞林智
Owner 澳门健辰生物技术有限公司
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