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Composite black grain fermented milk containing dietary fibers and probiotics and preparation method

A technology of dietary fiber and probiotics, applied to bacteria used in food preparation, dairy products, food science, etc., can solve problems such as uneven color, nutrient combination, easy precipitation, etc., and achieve good fermentation flavor, increase content, and bacteria active effect

Inactive Publication Date: 2018-06-22
CHENGDU JULE CORP GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, it solves the technical problems such as easy precipitation, gel, nutrition matching, and uneven color in the grain raw materials.

Method used

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  • Composite black grain fermented milk containing dietary fibers and probiotics and preparation method
  • Composite black grain fermented milk containing dietary fibers and probiotics and preparation method
  • Composite black grain fermented milk containing dietary fibers and probiotics and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1

[0046] A black grain fermented milk product containing dietary fiber and probiotics. First, the milk is screened, and then the grain raw material is processed by dissolving, grinding, gelatinizing, enzymatic hydrolysis, and homogenizing. The screened milk and the processed grain The slurry is mixed with a stabilizer and then homogenized, sterilized, strain inoculated, fermented, demulsified, refrigerated, filled, and post-fermented; the black grains include black sesame powder, black rice flour, black bean flour, black Corn flour and brown rice flour, wherein the mass percentage content of each raw material in the formula is black sesame powder 1.0%, black rice flour 1.2%, black bean flour 0.5%, black corn flour 1.0%, brown rice flour 1.1%, liquid milk 83%, white sugar 8%, emulsification stabilizer 1.2%, strain 0.009%, polydextrose 1%, enzyme preparation 0.06%, and the rest is water.

[0047] The strains are Streptococcus thermophilus, Lactobacillus delbrue...

Embodiment 2

[0066] A black grain fermented milk product containing dietary fiber and probiotics, the specific formula includes 0.8% black sesame powder, 1% black rice flour, 0.4% black bean flour, 0.8% black corn flour, 1% brown rice flour, 80% of liquid milk, 6% of white sugar, 1% of emulsification stabilizer, 0.009% of bacteria, 1% of polydextrose and 0.05% of enzyme preparation, and the rest is water.

[0067] The bacterial species are Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei, wherein the ratio is 3:2:0.5:0.5; the enzyme products are cellulase, hemicellulase, Xylanase and α-amylase and glucoamylase in a ratio of 2:2:1.5:8:1.

[0068] Calculated on the basis of 1 kilogram of fermented milk product, the emulsification stabilizer includes the following mass components: the emulsification stabilizer includes the following mass components: emulsification thickener 1.5g, hydroxypropyl distarch phosphate 6.5g, a...

Embodiment 3

[0078] A black grain fermented milk product containing dietary fiber and probiotics, the specific formula includes 1.3% black sesame powder, 1.2% black rice flour, 0.6% black bean flour, 1% black corn flour, 1.2% brown rice flour, 85% of liquid milk, 8% of white sugar, 1.5% of emulsification stabilizer, 0.012% of bacteria, 1% of polydextrose and 0.09% of enzyme preparation, and the rest is water.

[0079] The bacterial species are Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei, wherein the ratio is 3:2:0.5:0.5; the enzyme products are cellulase, hemicellulase, Xylanase and α-amylase and glucoamylase in a ratio of 2:2:1.5:8:1.

[0080] Based on 1 kg of fermented milk, the emulsion stabilizer comprises the following components: the emulsion stabilizer comprises 2.2 g of emulsifying thickener, 10.2 g of hydroxypropyl distarch phosphate, 1 g of agar, double Acetyl tartrate mono-diglyceride 0.1g, mono-digl...

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Abstract

The invention belongs to the technical field of dairy products, and relates to composite black grain fermented milk containing dietary fibers and probiotics and a preparation method. The composite black grain fermented milk and the preparation method thereof are characterized in that black grains comprise black sesame seed powder, black rice powder, black bean powder, black corn flour and coarse rice powder, and the specific formula of the composite black grain fermented milk comprises the following components in percentage by mass: 0.8-1.3% of the black sesame seed powder, 1-1.2% of the blackrice powder, 0.4-0.6% of the black bean powder, 0.8-1% of the black corn flour, 1-1.2% of the coarse rice powder, 80-85% of liquid milk, 6-8% of white granulated sugar, 1-1.5% of an emulsion stabilizer, 0.009-0.012% of species, 1% of polydextrose, 0.05-0.09% of an enzyme preparation and the balance of water. The composite black grain fermented milk is a compound protein fermented milk formula which is rich in flavor, and in which the content of dietary fibers is greater than 1.5.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a black grain fermented milk product containing dietary fiber and probiotics and a preparation method thereof. Background technique [0002] At present, there are grain-milk compound fermented products in the market, which are mainly made by compounding a small amount of oats, fruit juice or other plant-based raw materials with milk, inoculated with Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium for fermentation. The following technical problems generally exist: 1. The grain content is low, the types of grain raw materials are few, and the flavor of the product is bad. 2. There are few vegetable raw materials, and the dietary fiber content is less than 1.5%. 3. Cereal raw materials have a rough taste and are not suitable for absorption. [0003] As the above-mentioned situation exists, most of the cereal milk products now add a kind ...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/13A23C3/00
CPCA23C3/00A23C9/1238A23C9/1315A23V2400/137A23V2400/125A23V2400/123A23V2400/113A23V2400/249
Inventor 苏镜夫付茂国段丽向阳颜德先石红吴丛缘杨海波
Owner CHENGDU JULE CORP GROUP
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