Oyster protein micro-molecule peptide solid beverage and preparation method thereof

A technology for small molecule peptides and solid beverages, which is applied in protein food ingredients, protein-containing food ingredients, protein food processing, etc., can solve the problem that the smelly substances cannot be completely removed, the deodorization effect of oyster polypeptides is not good, and the content of oyster polypeptides is low, etc. The problem is to achieve the effect of simple and feasible preparation method, improving cerebral blood circulation and nerve cell metabolism, and improving brain cell metabolism.

Inactive Publication Date: 2018-07-06
舟山海研食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in this preparation method, fishy smell substances cannot be completely removed, and the deodorization effect of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018]Oyster protein small molecule peptide solid drink, which comprises the following ingredients and their parts by weight: 20 parts of oyster protein small molecule peptide, 3 parts of trehalose, 5 parts of lentinan, 0.2 part of peach gum, 10 parts of glucose, 3 parts of fruit and vegetable powder, soybean Concentrated protein 40 parts. The molecular weight of the above-mentioned oyster protein small molecule peptides is mainly concentrated in 153-1500Da, and its occupancy rate is 83.21%. In the growth and development of the cerebral cortex, improve memory, and can promote the growth and development, proliferation and differentiation of the nervous system, have synergistic anti-oxidation, scavenge free radicals, enhance the body's immunity, improve cerebral blood circulation and nerve cell metabolism, and promote learning and memory. Improve and delay aging, can be used to improve the memory loss of adults and promote the intellectual development of underage children, and i...

Embodiment 2

[0026] Oyster protein small molecule peptide solid drink, which comprises the following ingredients and their parts by weight: 10 parts of oyster protein small molecule peptide, 5 parts of trehalose, 3 parts of lentinan, 3 parts of peach gum, 2 parts of glucose, 10 parts of fruit and vegetable powder, soybean Concentrated protein 20 parts. The molecular weight of the above-mentioned oyster protein small molecule peptides is mainly concentrated in 153-1500Da, and its occupancy rate is 83.21%.

[0027] The preparation method of the oyster protein small molecular peptide solid beverage includes pretreatment, enzymatic hydrolysis, deodorization, and solid beverage preparation. The specific steps are:

[0028] 1) Pretreatment: add distilled water to fresh oyster meat at a material-to-liquid ratio of 1:5 (g / mL), homogenize at a speed of 8000r / min for 3 minutes, and then heat-treat the oyster homogenate at 95°C for 10 minutes , cooled to room temperature, and then homogenized under ...

Embodiment 3

[0034] Oyster protein small molecule peptide solid drink, which includes the following ingredients and their parts by weight: 15 parts of oyster protein small molecule peptide, 4 parts of trehalose, 4 parts of lentinan, 2 parts of peach gum, 6 parts of glucose, 6 parts of fruit and vegetable powder, soybean Concentrated protein 30 parts. The molecular weight of the above-mentioned oyster protein small molecule peptides is mainly concentrated in 153-1500Da, and its occupancy rate is 83.21%.

[0035] The preparation method of the oyster protein small molecular peptide solid beverage includes pretreatment, enzymatic hydrolysis, deodorization, and solid beverage preparation. The specific steps are:

[0036] 1) Pretreatment: add distilled water to fresh oyster meat at a material-to-liquid ratio of 1:4 (g / mL), homogenize at a speed of 10,000 r / min for 2 minutes, and then heat-treat the oyster homogenate at 100°C for 8 minutes , cooled to room temperature, and then homogenized under...

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Abstract

The invention discloses an oyster protein micro-molecule peptide solid beverage and a preparation method thereof. The solid beverage comprises the following components in parts by weight of 10-20 parts of oyster protein micro-molecule peptide, 3-5 parts of trehalose, 3-5 parts of shiitake mushroom polysaccharide, 0.2-3 parts of peach gum, 2-10 parts of glucose, 3-10 parts of fruit and vegetable powder and 20-40 parts of soybean protein concentrate. The preparation method of the oyster protein micro-molecule peptide solid beverage comprises the following steps of performing pretreatment, performing enzymolysis, performing fishy smell elimination and preparing the solid beverage. The solid beverage disclosed by the invention has the beneficial effects that all the components of the solid beverage mutually increase benefits, so that the beverage can improve memory, resist oxidation, eliminate free radicals, enhance organism immunity, improve brain blood circulation and improve the metabolism effects of nerve cells; and the preparation method of the beverage is simple and feasible, in the preparation process, oyster protein micro-molecule peptide is high in yield and free from fishy smell, and the prepared solid beverage contains various active substances, low in fishy smell and good in organoleptic evaluation.

Description

technical field [0001] The invention relates to the technical field of deep processing of natural products, in particular to an oyster protein small molecule peptide solid beverage and a preparation method thereof. Background technique [0002] Oyster( oyster ) are Oyster families and Oyster families ( Ostreidae , true oyster) or clam family ( Aviculidae , pearl oyster) bivalve mollusk, also known as oyster, sea oyster, oyster yellow, oyster clam or oyster clam. Oysters are the largest cultured shellfish in the world. About 100 species of oysters have been discovered in the world. Oysters are also important marine shellfish in my country. Bay oyster, Pacific oyster (long oyster) ( Crassostrea gigas ) and dense scale oysters. my country is a big oyster farming country, and oyster resources are extremely rich. In recent years, my country's oyster production has shown an increasing trend. However, only relying on traditional processing technology to produce oyster produ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23L5/20A23J3/34
CPCA23J3/341A23L2/39A23L5/273A23L5/28A23L33/00A23V2002/00A23V2200/322A23V2200/324A23V2200/30A23V2250/55A23V2250/636A23V2250/51A23V2250/502A23V2250/61A23V2250/5488
Inventor 叶常青谢超
Owner 舟山海研食品科技有限公司
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