Wound dressing
A wound surface and sodium alginate technology, applied in the field of sanitary materials, can solve the problems of wound surface mechanical damage, poor exudate absorption ability, uncomfortable observation of wound surface, etc., and achieve the effect of strong physical strength and strong affinity
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Embodiment 1
[0071] Embodiment 1: the evaluation of different prescription gel tensile strength
[0072] Add the raw materials of each group shown in Table 1 into the boiling granulator preheated at 70°C, the molecular weight of hydroxyethyl starch is 135,000 Da, the molecular weight of sodium alginate is 6000 Da, the G / M ratio is 1.50, and the molecular weight of alginic acid The particle size of sodium and hydroxyethyl starch is 40 mesh. Start the fan of the boiling granulator at a wind speed of 60HZ to make the hydroxyethyl starch, sodium alginate, and calcium chloride boil in a fluidized state, add 50g of deionized water to the boiling granulator through the spray gun for granulation, and control the spraying of the spray gun The motor speed is 200rpm, the pressure is 0.2MPa, the wind speed is 75HZ, the inlet temperature is 70°C, the outlet temperature is 40°C, and the boiling granulation time is 10min. Pack and seal the granulated wound dressing, put it into a sterilizer, inject ethy...
Embodiment 2
[0086] Example 2: Effect of the ratio of G / M in sodium alginate on the tensile strength of the gel
[0087] Sodium alginate 800g, hydroxyethyl starch 400g and calcium chloride 10g, the molecular weight of hydroxyethyl starch is 220,000 Da, the molecular weight of sodium alginate is 6000 Da, the particle size of sodium alginate and hydroxyethyl starch is 40 mesh, it is suitable for seaweed The ratio of β-D-guluronic acid (G) to α-L-mannuronic acid (M) in sodium nitrate is adjusted, and the preparation method is as shown in Example 1.
[0088] Swell 1.0 g of each formulation sample in 10.0 g of water to form a gel, and measure the gel strength with an extensional rheometer. The results are shown in Table 3.
[0089] table 3
[0090] Sample serial number
[0091] The test results show that the ratio of β-D-guluronic acid (G) to α-L-mannuronic acid (M) in sodium alginate has a great influence on the strength of the gel, and the ratio of G / M is too low The formed gel ha...
Embodiment 3
[0092] Example 3: Effect of particle size on water absorption time and water absorption
[0093] Sodium alginate 800g, hydroxyethyl starch 400g and calcium chloride 10g, the molecular weight of hydroxyethyl starch is 135,000 Da, the molecular weight of sodium alginate is 6000 Da, β-D-guluronic acid (G) in sodium alginate The ratio to α-L-mannuronic acid (M) is 2.0, the particle size of sodium alginate is adjusted, and the preparation method is as shown in Example 1.
[0094] Sprinkle 1g of the sample evenly in a petri dish filled with 40g of water. The diameter of the petri dish is 9cm. After 30s, take out the gel, weigh it, and calculate the weight of the water absorbed by the sample. The results are shown in Table 4.
[0095] Table 4
[0096] Sample serial number
[0097]The test results show that: when the particle size of sodium alginate is within 40-120 mesh, it can quickly absorb water to form a gel, and the water absorption per gram of sample is greater than ...
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