Alimentary canal gel protective agent and use method and application thereof
A technology of digestive tract and protective agent, applied in the field of food and pharmacy, can solve the problems of loss of intestinal mucosal gel protection function, side effects, harshness, etc.
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Embodiment 1
[0025] Prepare the gel protectant according to the ratio of sodium alginate: calcium carbonate = 1:0.1 (weight ratio), mix well and prepare a drink according to the following formula.
[0026] Gel protectant 10g
[0027] 60g fructose syrup
[0028] Purified water 1000g
[0029] Dissolved into a uniform suspension at 90°C and then refrigerated to prepare a beverage-type digestive tract gel protector.
Embodiment 2
[0031] Prepare the gel protectant according to the ratio of potassium alginate: iron hydroxide = 1:0.2 (weight ratio), mix well and prepare granules according to the following formula.
[0032] Gel protectant 10g
[0033] 40g white sugar
[0034] 30g whole milk powder
[0035] Non-dairy creamer 20g
[0036] After the above ingredients are uniformly mixed, 100 grams of granules are obtained, brewed with 1000 grams of boiled water, and can be used after being stirred evenly to obtain a solid beverage type digestive tract gel protector.
Embodiment 3
[0038] Prepare the gel protectant according to the ratio of sodium alginate: calcium phosphate = 1:1 (weight ratio), mix well and prepare tablets according to the following formula.
[0039] Gel Protectant 200g
[0040] Citric acid 52g
[0041] Sodium bicarbonate 205g
[0042] Macrogol 6000 20g
[0043] Polyvinylpyrrolidone 10g
[0044] The above ingredients are ground into powder, sieved, blended with polyvinylpyrrolidone as a binder to granulate, dried, sterilized and pressed into tablets. Each tablet weighs 2 grams to obtain an effervescent tablet-type digestive tract gel protector.
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