Corn stigma and dandelion tea and manufacture method thereof

A technology of dandelion and corn silk, which is applied in the field of corn silk dandelion tea and its production, can solve the problems of poor taste and high cost, and achieve the effect of good taste evaluation and lower blood sugar

Inactive Publication Date: 2018-09-21
黑龙江德盛粮食深加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dandelion contains dandelion alcohol, dandelion, choline, organic acid, inulin and other healthy nutrients, which have diuretic, laxative, jaundice-reducing, choleretic and other effects. Its taste is dry and bitter, and it tastes bad as a tea.
In order to reduce its astringent taste, extract more of its active ingredients for consumption. For example, CN201711145612.X discloses a natural plant hypoglycemic agent, w...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Step 1: Raw material preparation:

[0033] The corn must be washed to remove impurities, drained, dried and sterilized in a microwave dryer (temperature 200 degrees, baked to 15% moisture, not too dry), and cut into 0.3 cm by a crushing and cutting machine.

[0034] After cleaning the dandelion roots, cut them into sections. Dry and sterilize in a microwave dryer (200 degrees, baked to 12% water content) into a pulverizer to pulverize to 40 mesh, and pass through grading and screening.

[0035] After cleaning Polygonatum odoratum, put it into a slicer to slice, put into a microwave sterilizer to sterilize and dry (200 degrees to 12% moisture), put into a pulverizer to crush to 40 mesh, and pass through grading and screening.

[0036] Double-petal red roses use freshly picked petals, and the petals are first crushed to about 2cm, and then sorted and screened.

[0037] Step 2: Knead the tea

[0038] Weigh the raw materials processed above: 1Kg of rose petals, 5Kg of co...

Embodiment 2

[0042] Step 1: Raw material preparation:

[0043] The corn must be washed to remove impurities, drained, dried and sterilized in a microwave dryer (temperature 200 degrees, baked to 15% moisture, not too dry), and cut into 0.3 cm by a crushing and cutting machine.

[0044] After cleaning the dandelion roots, cut them into sections. Dry and sterilize in a microwave dryer (200 degrees, baked to 12% water content) into a pulverizer to pulverize to 40 mesh, and pass through grading and screening.

[0045] After cleaning Polygonatum odoratum, put it into a slicer to slice, put into a microwave sterilizer to sterilize and dry (200 degrees to 12% moisture), put into a pulverizer to crush to 40 mesh, and pass through grading and screening.

[0046] Double-petal red roses use freshly picked petals, and the petals are first crushed to about 2cm, and then sorted and screened.

[0047] Step 2: Knead the tea

[0048] Weigh the raw materials processed above: 0.9Kg of rose petals, 5.8Kg o...

Embodiment 3

[0052] Step 1: Raw material preparation:

[0053] The corn must be washed to remove impurities, drained, dried and sterilized in a microwave dryer (temperature 200 degrees, baked to 15% moisture, not too dry), and cut into 0.3 cm by a crushing and cutting machine.

[0054] After cleaning the dandelion roots, cut them into sections. Dry and sterilize in a microwave dryer (200 degrees, baked to 12% water content) into a pulverizer to pulverize to 40 mesh, and pass through grading and screening.

[0055] After cleaning Polygonatum odoratum, put it into a slicer to slice, put into a microwave sterilizer to sterilize and dry (200 degrees to 12% moisture), put into a pulverizer to crush to 40 mesh, and pass through grading and screening.

[0056] Double-petal red roses use freshly picked petals, and the petals are first crushed to about 2cm, and then sorted and screened.

[0057] Step 2: Knead the tea

[0058] Weigh the raw materials processed above: 1.1Kg of rose petals, 4.2Kg o...

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PUM

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Abstract

The present invention relates to corn stigma and dandelion tea and a manufacture method thereof. A key technical point is as follows: the corn stigma and dandelion tea is prepared from the following raw materials in mass percentages: 9-11% of fresh rose petals, 42-58% of corn stigma, 13-17% of fragrant solomonseal rhizome and 20-30% of dandelions. The manufacture method is specifically prepared bythree steps of raw material drying and sterilizing, tea rolling and baking. The corn stigma is a blood sugar lowering medicinally and edibly homologous product; the fragrant solomonseal rhizome promotes salivation and stops thirst; the dandelions prevent inflammation and causes diuresis; the roses have effects of regulating qi and relieving depression; after the mixing, the effects of lowering blood sugar and preventing inflammation are played; at the same time, the warm property of the roses can resist the coldness of the dandelions; and the corn stigma and dandelion tea is beneficial to long-term drinking of population with various body constitution.

Description

technical field [0001] The invention relates to a corn silk dandelion tea and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Currently commonly used treatment methods are oral drug therapy and insulin therapy. Oral medicines include western medicines represented by biguanides and sulfonylureas, as well as traditional Chinese medicine compositions for lowering blood sugar with the functions of clearing heat and moistening dryness, nourishing yin and tonifying kidney, promoting blood circulation and dredging collaterals. In addition, there are diet therapy, such as Eat white radish, drink corn silk or dandelion boiled water. [00...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/899A61P3/10A61P29/00
CPCA23F3/34A61K9/0095A61K36/288A61K36/738A61K36/8969A61K36/899A61P3/10A61P29/00A61K2300/00
Inventor 程义强
Owner 黑龙江德盛粮食深加工有限公司
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