Corn stigma and dandelion tea and manufacture method thereof

Abstract

The present invention relates to corn stigma and dandelion tea and a manufacture method thereof. A key technical point is as follows: the corn stigma and dandelion tea is prepared from the following raw materials in mass percentages: 9-11% of fresh rose petals, 42-58% of corn stigma, 13-17% of fragrant solomonseal rhizome and 20-30% of dandelions. The manufacture method is specifically prepared bythree steps of raw material drying and sterilizing, tea rolling and baking. The corn stigma is a blood sugar lowering medicinally and edibly homologous product; the fragrant solomonseal rhizome promotes salivation and stops thirst; the dandelions prevent inflammation and causes diuresis; the roses have effects of regulating qi and relieving depression; after the mixing, the effects of lowering blood sugar and preventing inflammation are played; at the same time, the warm property of the roses can resist the coldness of the dandelions; and the corn stigma and dandelion tea is beneficial to long-term drinking of population with various body constitution.

Description

technical field [0001] The invention relates to a corn silk dandelion tea and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Currently commonly used treatment methods are oral drug therapy and insulin therapy. Oral medicines include western medicines represented by biguanides and sulfonylureas, as well as traditional Chinese medicine compositions for lowering blood sugar with the functions of clearing heat and moistening dryness, nourishing yin and tonifying kidney, promoting blood circulation and dredging collaterals. In addition, there are diet therapy, such as Eat white radish, drink corn silk or dandelion boiled water. [00...

AI Technical Summary

Problems solved by technology

Dandelion contains dandelion alcohol, dandelion, choline, organic acid, inulin and other healthy nutrients, which have diuretic, laxative, jaundice-reducing, choleretic and other effects. Its taste is dry and bitter, and it tastes bad as a tea.

In order to reduce its astringent taste, extract more of its active ingredients for consumption. For example, CN201711145612.X discloses a natural plant hypoglycemic agent, which is obtained by mixing, pulverizing, concentrating, freeze-drying and sublimating the following raw materials in parts by weight: Astragalus 6- 15 servings, 6-15 servings of dandelion, 20-40 servings of bitter gourd, 20-40 servings of onion, 20-40 servings of oats, 20-40 servings of corn silk, which can be eaten after concentrated freeze-drying, although less corn silk and dandelion Astringent, bitter, but expensive